Rangemaster U109941 - 02 manual Fan Oven Cooking Table, Meat

Page 14

4. Fan Oven Cooking Table

The oven control settings and cooking times given in the table below are intended to be used

 

Top

AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a

 

 

 

 

 

 

 

preferred result.

 

 

 

 

ArtNo.050-0007

 

 

 

 

Centre Oven shelf positions

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using

 

Base

recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The

 

 

Oven Shelf Positions

temperature in the fanned oven does not vary with height in the oven so you can use any shelf.

 

 

 

 

 

 

 

 

 

 

Temperature

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

°C

Approximate cooking time

ArtNo.050-0002A - Cooking table - electric (c)

Meat

 

ArtNo.050-0001 Gas cooking table

 

 

 

 

 

 

 

Beef (no bone)

150

30-35 minutes per 500g +30-35 minutes.

 

Thoroughly thaw frozen joints before

 

 

 

190

20-25 minutes per 500g +20-25 minutes.

 

cooking. Meat may be roasted at

 

 

 

 

 

210°C and the cooking time

 

Lamb

150

30-35 minutes per 500g +30-35 minutes.

 

 

 

adjusted accordingly. For stuffed

 

 

 

190

25-30 minutes per 500g +25-30 minutes.

 

and rolled meats, add approximately

 

Pork

 

150

35-40 minutes per 500g +35-40 minutes.

 

10 minutes per 500g, or cook at

 

 

190°C for 20 minutes then 150°C

 

 

 

 

190

25-30 minutes per 500g +25-30 minutes.

 

for the remainder.

Poultry

 

 

 

 

 

 

 

 

 

Chicken

150

20-25 minutes per 500g +20-25 minutes.

 

For stuffed poultry, you could cook

 

 

 

 

 

 

 

 

 

 

 

 

 

 

190

15-20 minutes per 500g +15-20 minutes.

 

at 190°C for 20 minutes then 150°C

 

 

 

 

for remainder. Do not forget to

 

 

 

 

Turkey

150

20 minutes per 500g +20 minutes.

 

 

 

 

 

include the weight of the stuffing.

 

 

 

190

15 minutes per 500g +15 minutes.

 

For fresh or frozen prepacked

 

 

 

Duck

150

25-30 minutes per 500g.

 

poultry, follow instructions on the

 

 

 

 

pack.

 

 

 

 

 

 

 

190

20 minutes per 500g.

 

 

 

 

 

 

 

 

Thoroughly thaw frozen poultry

Casserole

130-140

2-4 hours according to recipe.

 

before cooking.

 

 

Yorkshire pudding

210

Large tins 30-35 minutes; individual 10-20 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

 

Fillet

180

15-20 minutes.

 

 

 

 

 

 

 

Whole

180

15-20 minutes per 500g.

 

 

 

 

 

 

 

Steak

 

 

 

 

 

 

 

 

 

180

Steaks according to thickness.

 

 

 

 

 

 

 

Cake

 

 

 

 

 

 

 

 

 

Very rich fruit - Christmas,

130

45-50 minutes per 500g of mixture.

 

Up to three tiers can be cooked in a

wedding, etc.

 

 

 

fan oven at the same time but make

 

 

 

sure to leave at least one runner

 

 

Fruit 180 mm tin

 

 

 

 

140

2-2½ hours.

 

space between each shelf being

Fruit 230 mm tin

140

Up to 3½ hours.

 

cooked on.

 

Madeira 180 mm

150

80-90 minutes.

 

 

 

 

 

 

 

Queen cakes

180

15-25 minutes.

 

 

 

 

 

 

 

Scones

210

10-15 minutes.

 

 

 

 

 

 

 

Victoria sandwich

 

 

 

 

 

 

 

 

 

180 mm tin

 

 

 

 

 

 

 

 

 

170

20-30 minutes.

 

 

 

 

 

 

 

210 mm tin

 

 

 

 

 

 

 

 

 

170

30-40 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Desserts

 

 

 

 

 

 

 

 

 

Shortcrust tarts

190

20-30 minutes on a preheated tray.

 

 

 

 

 

 

 

Fruit pies

 

 

 

 

 

 

 

 

 

190

35-45 minutes.

 

 

 

 

 

 

 

Tartlets

190

10-20 minutes according to size.

 

 

 

 

 

 

 

Puff pastry

 

220

20-40 minutes according to size.

 

 

 

 

 

 

 

Meringues

 

90

2-3 hours.

 

 

 

 

 

 

 

Baked egg custard

 

150

45-60 minutes.

 

 

 

 

 

 

 

Baked sponge pudding

180

40-45 minutes.

 

 

 

 

 

 

 

Milk pudding

 

 

 

 

 

 

 

 

 

130-140

2 to 3 hours.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

210

20-30 minutes.

 

 

 

 

 

 

 

12

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Contents Professional + Contents Personal Safety SafetyInstallation and Maintenance Peculiar SmellsCooker Care CleaningHob Care  do not use the hob surface as a cutting boardCooker Overview HobAutomatic Heat-up, a Residual Heat Indicator, HPan Detector Boil Dry Function Glide-out GrillChild Lock, L  Never close the grill door when the grill is on OvensClock Setting the time of dayTo start and then stop the left-hand oven using the Timer Minute MinderAuto is showing, but you want to revert to manual cooking Key LockOven shelves Right-hand Tall Oven AccessoriesOven Shelves Left-hand Main Oven Handyrack Main OvenMain Oven Light General Oven Tips Tips on Cooking with the TimerCooking Tips Fan Oven Cooking Table MeatCleaning Burned-on Spills Cleaning Your CookerCleaning Spills Daily CareControl Panel and Doors Door Panel ‘Cook & Clean’ PanelsRemoving the Panels to clean the Enamel Interior Tall OvenTroubleshooting Oven not coming on Oven temperature getting hotter as the cooker gets olderOven is not cooking evenly An oven light is not workingSafety Requirements InstallationDear Installer Provision of VentilationMoving the Cooker Positioning the CookerUnpacking the Cooker Levelling Completing the MoveRepositioning the Cooker following Connection Lower the Two Rear RollersGrill Check Electrical ConnectionHob Check Oven CheckTo Lift up the Ceramic Hob ServicingTo Remove a Side Panel To Replace a Hob ElementTo Replace the Grill Controller To Remove the Electronic TimerTo Replace a Thermostat  The door is heavy, so take care To Adjust an Oven Door AngleTo Adjust the Main Oven Door Catch Keep To Replace the Main Oven Door Outer PanelTo Remove an Oven Inner Back To Remove the Grill DoorTo Remove an Oven Element Thermal Cut-out To Remove the Fan Oven ElementTo Change Oven Light Bulb To Replace an Oven FanTo Remove Grill Element Circuit Diagram Oven KeyCircuit Diagram Hob Connections Technical DataDimensions DocNo.000-0001 Back cover Rangemaster

U109941 - 02 specifications

The Rangemaster U109941 - 02 is a remarkable appliance that brings elegance, efficiency, and innovation to modern kitchens. Known for its exceptional performance and stylish design, this range integrates cutting-edge technologies with user-centric features, making cooking a delightful experience.

One of the standout features of the Rangemaster U109941 - 02 is its powerful cooking capabilities. With multiple burners and a spacious oven, it allows home chefs to prepare a variety of meals simultaneously. The burners offer precise temperature control, thanks to their advanced ignition system which ensures quick start-ups and stable flames. This precise control is essential for achieving perfect cooking results, whether you are simmering sauces or searing meats.

The oven of the Rangemaster U109941 - 02 is designed with sophisticated cooking technologies such as fan-assisted convection cooking. This feature distributes heat evenly throughout the oven, resulting in consistently cooked dishes and reducing cooking times. Additionally, the oven comes with multiple cooking modes, including baking, broiling, and slow cooking, providing versatility for diverse culinary techniques and recipes.

Energy efficiency is another hallmark of the Rangemaster U109941 - 02. Equipped with advanced insulation and a high-efficiency heating system, it minimizes energy consumption without compromising performance. This eco-friendly approach not only reduces utility bills but also lessens the environmental impact of cooking.

The design of the Rangemaster U109941 - 02 is equally impressive. It features a sleek, modern aesthetic that complements various kitchen styles, from contemporary to traditional. The materials used in construction are durable and easy to maintain, ensuring that this range withstands the rigors of daily cooking while maintaining its visual appeal.

Safety features are also a priority in the Rangemaster U109941 - 02. With flame failure devices and automatic shut-off functions, the appliance provides peace of mind in busy kitchens, ensuring that safety is never compromised.

In summary, the Rangemaster U109941 - 02 is a top-of-the-line cooking range that combines powerful performance, innovative technologies, and stylish design. Whether you are a home cook or a culinary enthusiast, this appliance stands ready to elevate your kitchen experience.
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