Rangemaster U109952 - 02 manual Technical Data, Connections, Dimensions

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10. Technical Data

ArtNo.105-0003 - Technical data - 90 induction

INSTALLER: Please leave these instructions with the User.

DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening.

Connections

Electric

220 - 240V 50Hz

Dimensions

Overall height

minimum 902mm

 

maximum 927mm

 

 

 

 

Overall width

 

900mm

 

 

 

Overall depth

 

650mm

Refer to 'Positioning the Cooker'.

 

 

 

Ratings

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ArtNo.313-0002 - 110 induction hob rating

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Main oven

Tall oven

Ovens

 

 

 

 

Forced air convection

Forced air convection

 

 

2.5kW

2.5kW

 

 

 

 

Energy efficiency class on a scale

 

A

B

of A (more efficient) to G (less efficient)

 

 

Energy consumption based on standard load

0.85kWh

0.99kWh

 

 

 

 

Usable volume (litres)

 

67

53

 

 

 

 

Size

 

Large

Medium

 

 

 

 

Time to cook standard load

 

38 minutes

49 minutes

 

 

 

 

Surface area of the grid

 

1400cm2

790cm2

 

 

 

 

Grill

2.3kW

Maximum total electrical load at 230V 17.1kW (approximate total including oven lights, oven fan, etc.)

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Contents User Guide Contents Peculiar Smells Installation and MaintenancePersonal Safety Before You Start do not use the hob surface as a cutting board CleaningHob Care Cooker CareHob Cooker OverviewPan Detector Residual Heat Indicator, HAutomatic Heat-up, a Child Lock, L GrillBoil Dry Function Ovens  Never close the grill door when the grill is onTo stop the oven automatically Setting the time of daySetting the minute minder ClockKey Lock Auto is showing, you want to reset to manual cookingHandyrack Main Oven AccessoriesOven Shelves Left-hand Main Oven Oven shelves Right-hand Tall OvenMain Oven Light Cooking Tips Tips on Cooking with the TimerGeneral Oven Tips Meat Fan Oven Cooking TableDaily Care Cleaning Your CookerCleaning Spills Cleaning Burned-on SpillsDo not use any abrasive substances ‘Cook & Clean’ PanelsControl Panel and Doors Door PanelTall Oven Removing the Panels to clean the Enamel InteriorTroubleshooting Food is cooking too slowly, too quickly, or burning Timed oven is not coming on when turned on manuallyTimed oven is not coming on when automatic cooking Oven temperature getting hotter as the cooker gets olderProvision of Ventilation InstallationDear Installer Safety RequirementsUnpacking the Cooker Positioning the CookerMoving the Cooker Lower the Two Rear Rollers Completing the MoveRepositioning the Cooker following Connection LevellingOven Check Electrical ConnectionHob Check Grill CheckTo Replace a Hob Element ServicingTo Lift up the Ceramic Hob To Remove the Control PanelTo Replace a Thermostat To Remove the Electronic TimerTo Replace the Grill Controller  The door is heavy, so take care To Adjust an Oven Door AngleTo Adjust the Main Oven Door Catch Keep To Replace an Oven DoorTo Remove an Oven Inner Back To Remove the Grill DoorTo Remove the Fan Oven Element To Remove Grill Element To Replace an Oven FanTo Change Oven Light Bulb Key Circuit Diagram OvenCircuit Diagram Hob Dimensions Technical DataConnections DocNo.000-0001 Back cover Rangemaster