Rangemaster U109952 - 02 manual Ovens,  Never close the grill door when the grill is on

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Fig.2-10

ArtNo.323-0001 Standard & tall ovens

Fig.2-11

ArtNo.240-0002 -

Toledo oven control 1

Fig.2-12

ArtNo.240-0003 -

Toledo oven control 2

The grill trivet can be turned over to give two grilling positions (Fig.2-9).

For best results, you should leave the grill pan in the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

Once the grill has preheated, slide the grill pan out again. With the trivet back in place with the food on it, slide the grill pan back onto the side supports. Ensure that it is pushed right in.

Accessible parts may be hot when the grill is in use. Young children should be kept away.

Do not leave the grill on for more than a few moments, without the grill pan underneath it.

Never close the grill door when the grill is on.

The Ovens

The clock must be set to the time of day before the right- hand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

Both ovens are fanned ovens (Fig.2-10)that circulate hot air continuously, which means faster, more even cooking.

On either oven, turn the oven knob to the desired temperature (Fig.2-11).

The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking (Fig.2-12).

When cooking foods with high water content, there may be some steam visible at the grille at the rear of the hotplate. This is perfectly normal.

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Contents User Guide Contents Installation and Maintenance Personal SafetyBefore You Start Peculiar SmellsCleaning Hob CareCooker Care  do not use the hob surface as a cutting boardCooker Overview HobAutomatic Heat-up, a Residual Heat Indicator, HPan Detector Boil Dry Function GrillChild Lock, L  Never close the grill door when the grill is on OvensSetting the time of day Setting the minute minderClock To stop the oven automaticallyAuto is showing, you want to reset to manual cooking Key LockAccessories Oven Shelves Left-hand Main OvenOven shelves Right-hand Tall Oven Handyrack Main OvenMain Oven Light General Oven Tips Tips on Cooking with the TimerCooking Tips Fan Oven Cooking Table MeatCleaning Your Cooker Cleaning SpillsCleaning Burned-on Spills Daily Care‘Cook & Clean’ Panels Control Panel and DoorsDoor Panel Do not use any abrasive substancesRemoving the Panels to clean the Enamel Interior Tall OvenTroubleshooting Timed oven is not coming on when turned on manually Timed oven is not coming on when automatic cookingOven temperature getting hotter as the cooker gets older Food is cooking too slowly, too quickly, or burningInstallation Dear InstallerSafety Requirements Provision of VentilationMoving the Cooker Positioning the CookerUnpacking the Cooker Completing the Move Repositioning the Cooker following ConnectionLevelling Lower the Two Rear RollersElectrical Connection Hob CheckGrill Check Oven CheckServicing To Lift up the Ceramic HobTo Remove the Control Panel To Replace a Hob ElementTo Replace the Grill Controller To Remove the Electronic TimerTo Replace a Thermostat To Adjust an Oven Door Angle To Adjust the Main Oven Door Catch KeepTo Replace an Oven Door  The door is heavy, so take careTo Remove the Fan Oven Element To Remove the Grill DoorTo Remove an Oven Inner Back To Change Oven Light Bulb To Replace an Oven FanTo Remove Grill Element Circuit Diagram Oven KeyCircuit Diagram Hob Connections Technical DataDimensions DocNo.000-0001 Back cover Rangemaster