hussman Refrigerated Service and/or Prep with Refrigerated Self Service Front Electrical Contd

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User Information

IGFP-R3, R3P-0608

Electrical (Cont'd)

BEFORE SERVICING

ALWAYS DISCONNECT ELECTRICAL POWER AT THE MAIN DISCONNECT WHEN SERVICING OR REPLACING ANY ELECTRICAL COMPONENT.

This includes (but not limited to) Fans, Heaters Thermostats, and Lights.

Field Wiring and Serial Plate Amperage

Field Wiring must be sized for component amperes printed on the serial plate. Actual ampere draw may be less than specified. Field wiring from the refrigeration control panel to the merchandisers is required for refrigeration thermostats. Most component amperes are listed in the “Case Specs” section, but always check the serial plate.

Ballast Location

Ballasts are located within the access panel that runs the length of the rear of the case.

Stocking

Improper temperature and lighting will cause serious product loss. Discoloration, dehydration and spoilage can be controlled with proper use of the equipment and handling of product. Product temperature should always be maintained at a constant and proper temperature. This means that from the time the product is received, through storage, preparation and display, the temperature of the product must be controlled to maximize life of the product. Hussmann cases were not designed to “heat up” or “cool down” product - but rather to maintain an item’s proper temperature for maximum shelf life. To achieve the protection required always:

1.Minimize processing time to avoid damaging temperature rise to the product. Product should be at proper temperature.

2.Keep the air in and around the case area free of foreign gasses and fumes or food will rapidly deteriorate.

3.Maintain the display merchandisers temperature controls as outlined in the refrigerator section of this manual.

4.Do not place any product into these refrigerators until all controls have been adjusted and they are operating at the proper temperature. Allow merchandiser to operate a minimum of 6 hours before stocking with any product.

5.When stocking, never allow the product to extend beyond the recommended load limit. Air discharge and return air flow must be unobstructed at all times to provide proper refrigeration.

6.Keep the service doors closed (when applicable). Refrigeration performance will be seriously affected if left open for a prolonged period of time.

7.Avoid the use of supplemental flood or spot lighting.

Display light intensity has been designed for maximum visibility and product life at the factory.

The use of higher output fluorescent lamps (H.O. and V.H.O.), will shorten the shelf life of the product.

FOR PROMPT SERVICE

When Contacting the Factory regarding problems.

Be sure to have the Case MODEL and SERIAL NUMBER Handy. This Information is on a plate located on the case itself.

Cleaning Glass and Mirrors

Only use a soft cloth and mild glass cleaning for cleaning any glass or mirrored components. Be sure to rinse and/or dry completely.

Never use hot water on cold glass surfaces! It may shatter and cause serious injury! Allow glass surfaces to warm first.

Replacing Fluorescent Lamps

Fluorescent lamps are furnished with a shatterproof protective coating. The same type of lamp with protective coating must be used if replaced.

 

 

ENCAPSULITE

 

RU

SHATTERPROOF COATING - SA 10645

NSF

Complies with FDA USDA

R

 

 

 

& OSHA Regulations

 

 

 

for replacement call:

 

 

 

 

1-800-395-9229

 

 

 

 

Turn switch off then on after replacing bulb

 

 

 

 

 

 

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Contents Rev Service/prep caseRef. Service/self General Instructions Cut and Plan Views RevInstallation Corner Wedges Installation ContdScale Stand Installation Instructions Joint Trim Wrapping Boards Installation Instructions Install upper support bracket Bumper Installation Instructions Boston Series Helpful HintsBoston 2000 Eco Series Boston 1000 Series Installation Plumbing RefrigerationRefrigeration Contd ElectricalBallast Location Field Wiring and Serial Plate AmperageElectrical Contd StockingWhen cleaning User Information ContdR3-P-8-REM Electrical Wiring DiagramsR3 Prep R3 Top Only ColdWiring Diagrams 120Wiring Diagrams Contd W0180048Be Grounded W01800490608 WiringR3 & CR3 12 Prep Cases W1800167 DiagramsContd R3-P-8-REM208 V L1 5.0 L2 5.0 120 V L1 15.0 L2R3-P-4-REM LoadingR3-P-6-REM Light CIRCUIT= 0.7ADiagramsContd W0180101WiringDiagrams W0180102W0180103 R3 & CR3 12 TOP only Cold Cases R3TO-2000-4-S/C Circuit #2 1500W20.0 W1800122Appendices Appendix A. Temperature GuidelinesType of Refrigerator Typical Entering Air Temperature Appendix B. Application RecommendationsAppendices Contd Appendix D. Recommendations to UserAppendices Contd Service Record

IGFP-R3, R3, R3P, R3P-0608, Refrigerated Service and/or Prep with Refrigerated Self Service Front specifications

Hussmann Refrigerated Service and Prep Solutions offer innovative designs and advanced technologies that cater to the dynamic needs of the modern retail environment. Among their impressive line-up, the Refrigerated Self-Service Front models, particularly the R3P-0608 and its variants, stand out for their effective combination of functionality, energy efficiency, and user-friendly features.

The R3P series exemplifies Hussmann's commitment to providing high-quality refrigeration solutions that enhance customer experience. With a sleek design, these service fronts are not only appealing but also practical for various food service applications, including convenience stores and grocery operations. The self-service model allows customers easy access to a wide range of products, ensuring a seamless shopping experience whether it’s for pre-packaged meals, salads, or beverages.

One of the main features of the R3P series is its energy-efficient technology. Equipped with advanced refrigeration systems, these models operate effectively while maintaining optimal food temperatures. Hussmann integrates Eco-Design principles into the R3P, which help reduce its overall energy consumption without compromising performance. This is vital in today's retail environment, where operational costs continue to rise, and sustainability is a key customer concern.

The innovative design of the R3P also includes adjustable shelving and customizable display options, enabling retailers to optimize space for various product types. This flexibility allows businesses to display items clearly and attractively while maximizing visual appeal and accessibility. Additionally, the ergonomic design of the glass doors ensures easy access for both customers and staff, streamlining operations and improving product visibility.

The IGFP-R3 variant further exemplifies Hussmann's advanced technology with integrated features such as smart temperature controls and monitoring systems. This variant is designed to enhance food safety by ensuring that products are kept at the recommended temperatures, providing peace of mind to both retailers and consumers.

Overall, Hussmann Refrigerated Service and Prep solutions, particularly the R3P-0608 and related models, represent an ideal blend of style, efficiency, and functionality. The emphasis on energy savings, customization, and food safety makes these solutions integral to the success of modern food retail and service environments. As retailers continue to seek competitive edges, the R3P series by Hussmann remains a leading choice in refrigeration technology, offering exceptional value and innovation.
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