hussman IGFP-R3, R3P-0608 manual Cut and Plan Views, Rev

Page 3

Rev. 0608

Cut and Plan Views

11 1/4"

14

5

/ 8

"

23 3/4"

18"

Optional

Shelf

10"

205/8"

13 1/2"

R3

Ref. Service/Self-Service

Scale = 1/2"

11 1/4"

 

 

 

 

 

 

1

 

 

 

 

 

 

4

 

 

 

 

 

 

5

 

 

 

 

 

 

/

24 3/4"

8

261/8"

 

 

 

 

 

 

"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9 1/2"

36"

 

 

 

Your Counter

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

36"

R3TO

Regrigerated

Service /Self Service / Prep Case

Scale = 1/2"

8"

8"

DRAIN &

 

REF.

 

ELEC.

 

 

 

STUB UP

48"

STUB UP

 

 

18" X 18"

18" X 18"

 

 

 

 

 

CASE FRONT

8-2"

(Variable Lengths)

R3

Plan View = 1/4”

 

"

8

1

 

 

 

 

 

"

 

 

 

 

 

 

 

0

 

 

 

 

 

 

 

1

 

 

 

 

 

19/"38

20

5

/8"

 

 

 

 

 

 

 

 

 

 

 

/"38

 

 

 

 

13

1

/2"

 

 

 

 

 

 

 

 

 

 

 

 

 

12 6"

 

 

 

 

 

 

 

 

 

 

 

50

3

/8"

 

 

 

 

 

 

 

 

 

R3P

Service Prep / Self Service Case

Scale = 1/2"

 

 

 

10 5/8"

Prep Top Area

 

 

 

"

 

 

 

 

7

/

8

 

 

 

20

8

 

 

 

 

 

 

"

 

 

 

 

 

 

"

 

 

"

 

 

 

12

 

 

 

 

 

20 5/8"

 

 

401/2" 50 1/4

 

 

 

 

 

 

/8"

 

 

 

13

1

/2"

3

 

 

 

 

19 12"

 

 

 

 

 

 

6"

 

 

 

 

 

 

50 3/8"

52 1/8"

R3 Options

Sushi Service Top and Prep Areas With

Two Shelf Self Service Options

Self Contained

Scale = 1/2"

63

/3

8"

Image 3
Contents Service/prep case Ref. Service/selfRev General Instructions Rev Cut and Plan ViewsInstallation Installation Contd Scale Stand Installation Instructions Joint TrimCorner Wedges Wrapping Boards Installation Instructions Install upper support bracket Bumper Installation Instructions Helpful Hints Boston SeriesBoston 2000 Eco Series Boston 1000 Series Installation Refrigeration PlumbingElectrical Refrigeration ContdStocking Field Wiring and Serial Plate AmperageElectrical Contd Ballast LocationUser Information Contd When cleaningR3 Top Only Cold Electrical Wiring DiagramsR3 Prep R3-P-8-REM120 Wiring DiagramsW0180048 Wiring Diagrams ContdW0180049 Be GroundedWiring R3 & CR3 12 Prep Cases0608 R3-P-8-REM DiagramsContd W1800167120 V L1 15.0 L2 208 V L1 5.0 L2 5.0Loading R3-P-4-REMLight CIRCUIT= 0.7A R3-P-6-REMW0180101 DiagramsContdW0180102 WiringDiagramsW0180103 R3 & CR3 12 TOP only Cold Cases W1800122 Circuit #2 1500W20.0 R3TO-2000-4-S/CAppendix B. Application Recommendations Appendix A. Temperature GuidelinesType of Refrigerator Typical Entering Air Temperature AppendicesAppendix D. Recommendations to User Appendices ContdAppendices Contd Service Record

IGFP-R3, R3, R3P, R3P-0608, Refrigerated Service and/or Prep with Refrigerated Self Service Front specifications

Hussmann Refrigerated Service and Prep Solutions offer innovative designs and advanced technologies that cater to the dynamic needs of the modern retail environment. Among their impressive line-up, the Refrigerated Self-Service Front models, particularly the R3P-0608 and its variants, stand out for their effective combination of functionality, energy efficiency, and user-friendly features.

The R3P series exemplifies Hussmann's commitment to providing high-quality refrigeration solutions that enhance customer experience. With a sleek design, these service fronts are not only appealing but also practical for various food service applications, including convenience stores and grocery operations. The self-service model allows customers easy access to a wide range of products, ensuring a seamless shopping experience whether it’s for pre-packaged meals, salads, or beverages.

One of the main features of the R3P series is its energy-efficient technology. Equipped with advanced refrigeration systems, these models operate effectively while maintaining optimal food temperatures. Hussmann integrates Eco-Design principles into the R3P, which help reduce its overall energy consumption without compromising performance. This is vital in today's retail environment, where operational costs continue to rise, and sustainability is a key customer concern.

The innovative design of the R3P also includes adjustable shelving and customizable display options, enabling retailers to optimize space for various product types. This flexibility allows businesses to display items clearly and attractively while maximizing visual appeal and accessibility. Additionally, the ergonomic design of the glass doors ensures easy access for both customers and staff, streamlining operations and improving product visibility.

The IGFP-R3 variant further exemplifies Hussmann's advanced technology with integrated features such as smart temperature controls and monitoring systems. This variant is designed to enhance food safety by ensuring that products are kept at the recommended temperatures, providing peace of mind to both retailers and consumers.

Overall, Hussmann Refrigerated Service and Prep solutions, particularly the R3P-0608 and related models, represent an ideal blend of style, efficiency, and functionality. The emphasis on energy savings, customization, and food safety makes these solutions integral to the success of modern food retail and service environments. As retailers continue to seek competitive edges, the R3P series by Hussmann remains a leading choice in refrigeration technology, offering exceptional value and innovation.