Installation

IGFP-R3, R3P-0608

Location

The refrigerated merchandisers have been designed for use only in air conditioned stores where temperature and humidity are maintained at or below 75°F and 55% relative humidity. DO NOT allow air conditioning, electric fans, ovens, open doors or windows (etc.) to create air currents around the merchandiser, as this will impair its correct operation.

Product temperature should always be maintained at a constant and proper temperature. This means that from the time the product is received, through storage, preparation and display, the temperature of the product must be controlled to maximize life of the product.

Uncrating the Stand

Place the fixture as close to its permanent position as possible. Remove the top of the crate. Detach the walls from each other and remove from the skid. Unbolt the case from the skid. The fixture can now be lifted off the crate skid. Lift only at base of stand!

Exterior Loading

These models have not been structurally designed to support excessive external loading. Do not walk on their tops; This could cause serious personal injury and damage to the fixture.

GLASS BREAKAGE MAY OCCUR! Retighten glass along clamshell after leveling and first time case is brought to full operating temperature!

Glass Adjustment

During shipment, the lubricant inside the cylinders may have settled. This settling may cause excessive or uneven tension on the glass - to the point of breakage. To avoid any damage, please follow these three easy steps:

1.Slowly raise and lower each glass section 6 times to a height of 6 inches.

2.Increase the height to 12 inches, and raise and lower the glass 6 more times.

3.Finally raise the glass to its full extension, and lower. These steps should release any settled lubricant within the cylinders and prevent any stress on the front glass.

Setting and Joining

The sectional construction of these models enable them to be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint.

Leveling

IMPORTANT! IT IS IMPERATIVE THAT CASES BE LEVELED FROM FRONT TO BACK AND SIDE TO SIDE PRIOR TO JOINING. A LEVEL CASE IS NECESSARY TO INSURE PROPER OPERATION, WATER DRAINAGE, PLEXIGLASS ALIGNMENT.

NOTE: A. To avoid removing concrete flooring, begin lineup leveling from the highest point of the store floor.

B. When wedges are involved in a lineup, set them first.

All cases were leveled and joined prior to shipment to insure the closest possible fit when cases are joined in the field. When joining, use a carpenters level and shim legs accordingly. Case must be raised correctly, under legs where support is best, to prevent damage to case.

1.Check level of floor where cases are to be set. Determine the highest point of the floor; cases will be set off this point.

2.Set first case, and adjust legs over the highest part of the floor so that case is level. Prevent damage - case must be raised under leg or by use of 2x6 or 2x4 leg brace. Remove side and back leg braces after case is set.

3.Set second case as close as possible to the first case and level case to the first using the instructions in step one.

4.Apply masking tape 1/8” in from end of case on inside and outside rear mullion on both cases to be joined.

5.Apply liberal bead of case joint sealant (butyl) to

(dotted area shown in figure) first case. Apply heavy amount to cover entire shaded area.

DO NOT USE PERMAGUM!

It is the contractor’s responsibility to install case(s) according to local construction and health codes.

6.Slide second case up to first case snugly. Then level second case to the first case so glass front, bumper and top are flush.

7.To compress silicone at joint, use two Jurgenson wood clamps. Make sure case is level from front to back and side to side on inside bulkheads at joint.

8.Attach sections together via a 2 bolts located in the base of the case. Secure the overhead structure by bolting the bracket, located inside behind lights.

9.Apply bead of silicone to top of bulkheads and slip on stainless steel bulkhead cap. Also apply silicone to seam between overhead light tubes.

IGFP-R3, R3, R3P, R3P-0608, Refrigerated Service and/or Prep with Refrigerated Self Service Front specifications

Hussmann Refrigerated Service and Prep Solutions offer innovative designs and advanced technologies that cater to the dynamic needs of the modern retail environment. Among their impressive line-up, the Refrigerated Self-Service Front models, particularly the R3P-0608 and its variants, stand out for their effective combination of functionality, energy efficiency, and user-friendly features.

The R3P series exemplifies Hussmann's commitment to providing high-quality refrigeration solutions that enhance customer experience. With a sleek design, these service fronts are not only appealing but also practical for various food service applications, including convenience stores and grocery operations. The self-service model allows customers easy access to a wide range of products, ensuring a seamless shopping experience whether it’s for pre-packaged meals, salads, or beverages.

One of the main features of the R3P series is its energy-efficient technology. Equipped with advanced refrigeration systems, these models operate effectively while maintaining optimal food temperatures. Hussmann integrates Eco-Design principles into the R3P, which help reduce its overall energy consumption without compromising performance. This is vital in today's retail environment, where operational costs continue to rise, and sustainability is a key customer concern.

The innovative design of the R3P also includes adjustable shelving and customizable display options, enabling retailers to optimize space for various product types. This flexibility allows businesses to display items clearly and attractively while maximizing visual appeal and accessibility. Additionally, the ergonomic design of the glass doors ensures easy access for both customers and staff, streamlining operations and improving product visibility.

The IGFP-R3 variant further exemplifies Hussmann's advanced technology with integrated features such as smart temperature controls and monitoring systems. This variant is designed to enhance food safety by ensuring that products are kept at the recommended temperatures, providing peace of mind to both retailers and consumers.

Overall, Hussmann Refrigerated Service and Prep solutions, particularly the R3P-0608 and related models, represent an ideal blend of style, efficiency, and functionality. The emphasis on energy savings, customization, and food safety makes these solutions integral to the success of modern food retail and service environments. As retailers continue to seek competitive edges, the R3P series by Hussmann remains a leading choice in refrigeration technology, offering exceptional value and innovation.