hussman R3P-0608, IGFP-R3 manual Appendices Contd, Appendix D. Recommendations to User

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Rev. 0608

Appendices (Cont'd)

1.1The following recommendations are made for the purpose of arriving at easily taken and understood data which, coupled with other observations, may be used to determine whether a display refrigerator is working as intended:

a)INSTRUMENT - A stainless steel stem-type thermometer is recommended and it should have a dial a minimum of 1 inch internal diameter. A test thermometer scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to 1°C (1.8°F). Temperature measuring devices that are scaled only in Fahrenheit shall be accurate to 2°F. The thermometer should be checked for proper calibration. (It should read 32°F when the stem is immersed in an ice water bath).

b)LOCATION - The probe or sensing element of the thermometer should be located in the airstream where the air first enters the display or storage area, and not more than 1 inch away from the surface and in the center of the discharge opening.

c)READING - It should first be determined that the refrigerator is refrigerating and has operated at least one hour since the end of the last defrost period. The thermometer reading should be made only after it has been allowed to stabilize, i.e., maintain a constant reading.

d)OTHER OBSERVATIONS - Other observations should be made which may indicate operating problems, such as unsatisfactory product, feel/appearance.

e)CONCLUSIONS - In the absence of any apparent undesirable conditions, the refrigerator should be judged to be operating properly. If it is determined that such condition is undesirable, i.e., the product is above proper temperature, checks should be

made for the following:

1.Has the refrigerator been loaded with warm product?

2.Is the product loaded beyond the “Safe Load Line” markers?

3.Are the return air ducts blocked?

4.Are the entering air ducts blocked?

5.Is a dumped display causing turbulent air flow and mixing with room air?

6.Are spotlights or other high intensity lighting directed onto the product?

7.Are there unusual draft conditions (from heating/ air-conditioning ducts, open doors, etc.)?

8.Is there exposure to direct sunlight?

9.Are display signs blocking or diverting airflow?

10.Are the coils of the refrigerator iced up?

11.Is the store ambient over 75°F, 55% RH as set forth in ASHRAE Standard 72 and ASHRAE Standard 117?

12.Are the shelf positions, number, and size other than recommended by Hussmann?

13.Is there an improper application or control system?

14.Is the evaporator fan motor/blade inoperative?

15.Is the defrost time excessive?

16.Is the defrost termination, thermostat (if used) set too high?

17.Are the refrigerant controls incorrectly adjusted?

18.Is the air entering the condenser above design conditions? Are the condenser fins clear of dirt, dust, etc.?

19.Is there a shortage of refrigerant?

20.Has the equipment been modified to use replacements for CFC-12, CFC-502 or other refrigerant? If so, have the modifications been made in accordance with the recommendations of the equipment manufacturer? Is the refrigerator charged with the proper refrigerant and lubricant? Does the system use the recommended compressor?

Appendix D. - Recommendations to User

1.0Hussmann Corporation provides instructions and recommendations for proper periodic cleaning. The user will be responsible for such cleaning, including the cleaning of low temperature equipment within the compartment and the cooling coil area(s). Cleaning practices, particularly with respect to proper refrigerator unloading and warm-up, must be in accordance with applicable recommendations.

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Contents Ref. Service/self Service/prep caseRev General Instructions Rev Cut and Plan ViewsInstallation Scale Stand Installation Instructions Joint Trim Installation ContdCorner Wedges Wrapping Boards Installation Instructions Install upper support bracket Bumper Installation Instructions Helpful Hints Boston SeriesBoston 2000 Eco Series Boston 1000 Series Installation Refrigeration PlumbingElectrical Refrigeration ContdStocking Field Wiring and Serial Plate AmperageElectrical Contd Ballast LocationUser Information Contd When cleaningR3 Top Only Cold Electrical Wiring DiagramsR3 Prep R3-P-8-REM120 Wiring DiagramsW0180048 Wiring Diagrams ContdW0180049 Be GroundedR3 & CR3 12 Prep Cases Wiring0608 R3-P-8-REM DiagramsContd W1800167120 V L1 15.0 L2 208 V L1 5.0 L2 5.0Loading R3-P-4-REMLight CIRCUIT= 0.7A R3-P-6-REMW0180101 DiagramsContdW0180102 WiringDiagramsW0180103 R3 & CR3 12 TOP only Cold Cases W1800122 Circuit #2 1500W20.0 R3TO-2000-4-S/CAppendix B. Application Recommendations Appendix A. Temperature GuidelinesType of Refrigerator Typical Entering Air Temperature AppendicesAppendix D. Recommendations to User Appendices ContdAppendices Contd Service Record

IGFP-R3, R3, R3P, R3P-0608, Refrigerated Service and/or Prep with Refrigerated Self Service Front specifications

Hussmann Refrigerated Service and Prep Solutions offer innovative designs and advanced technologies that cater to the dynamic needs of the modern retail environment. Among their impressive line-up, the Refrigerated Self-Service Front models, particularly the R3P-0608 and its variants, stand out for their effective combination of functionality, energy efficiency, and user-friendly features.

The R3P series exemplifies Hussmann's commitment to providing high-quality refrigeration solutions that enhance customer experience. With a sleek design, these service fronts are not only appealing but also practical for various food service applications, including convenience stores and grocery operations. The self-service model allows customers easy access to a wide range of products, ensuring a seamless shopping experience whether it’s for pre-packaged meals, salads, or beverages.

One of the main features of the R3P series is its energy-efficient technology. Equipped with advanced refrigeration systems, these models operate effectively while maintaining optimal food temperatures. Hussmann integrates Eco-Design principles into the R3P, which help reduce its overall energy consumption without compromising performance. This is vital in today's retail environment, where operational costs continue to rise, and sustainability is a key customer concern.

The innovative design of the R3P also includes adjustable shelving and customizable display options, enabling retailers to optimize space for various product types. This flexibility allows businesses to display items clearly and attractively while maximizing visual appeal and accessibility. Additionally, the ergonomic design of the glass doors ensures easy access for both customers and staff, streamlining operations and improving product visibility.

The IGFP-R3 variant further exemplifies Hussmann's advanced technology with integrated features such as smart temperature controls and monitoring systems. This variant is designed to enhance food safety by ensuring that products are kept at the recommended temperatures, providing peace of mind to both retailers and consumers.

Overall, Hussmann Refrigerated Service and Prep solutions, particularly the R3P-0608 and related models, represent an ideal blend of style, efficiency, and functionality. The emphasis on energy savings, customization, and food safety makes these solutions integral to the success of modern food retail and service environments. As retailers continue to seek competitive edges, the R3P series by Hussmann remains a leading choice in refrigeration technology, offering exceptional value and innovation.
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