Using the refrigerator, Hints for storage

Using the refrigerator

Below is the recommended storage positions for various food types:

1.Ready-cooked foods, convenience foods, fresh meat, could cuts

2.Dairy products, foods in dishes

3.Fruits, vegetables, salads

4.Cheese, butter

5.Eggs

6.Yoghurt, sour cream

7.Small bottles, soft drinks

8.Large bottles, drinks, milk

The enclosed charts at the end of the instruction book give information about storage time in the fresh food compartment.

The storage times quoted are intended as a guide only.

The shelves in the refrigerator compartment are adjustable to allow storage of large items.

The shelves can be removed and adjusted opening the door to 90°.

The door shelves are also adjustable.

To allow the air to circulate within the fridge compartment do not cover the air circulation gaps behind the shelves (e.g. with tray etc.)