Main Oven Cooking Chart
| Gas | Shelf |
|
|
|
|
|
Food | Mark | Positions | Approx. Cooking Time and Comments | ||||
|
|
|
|
|
|
|
|
CAKES, PASTRIES AND BISCUITS |
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
Small cakes - 2 trays | 5 | 1 & 3 | 17 | - 25 mins |
|
| |
|
|
|
|
|
|
|
|
- 1 tray | 5 | 2 |
| " |
|
|
|
|
|
|
|
|
|
| |
Victoria sandwich 2x8" (205mm) | 4 | 1 & 3 | 25 | - 35 mins |
|
| |
|
|
|
|
| |||
Fatless sponge 2x7" (180mm) - | 5 | 2 | 20 | - 25 mins. 2 tins side by side | |||
3 egg mix |
|
|
|
|
|
|
|
Christmas cake | 2 | 3 or 4 | 4 - 61/2 hrs depending on recipe | ||||
|
|
|
|
|
| ||
Madeira cake 7" (180mm) | 4 | 3 | 11/4 - 11/2 hrs |
|
| ||
|
|
|
|
|
|
| |
Rich Fruit cake 9" (230mm) | 2 | 3 | 3 - 31/2 hrs. |
|
|
| |
|
|
|
| ||||
Shortcrust pastry | 6 | 2 or 3 | 15 mins - 1 hr depending on recipe | ||||
|
|
|
|
| |||
Rich Shortcrust pastry - 1 tray | 5 | 2 | 20 | - 40 mins depending on recipe | |||
|
|
|
|
| |||
Flaky & puff pastry - 2 trays | 7 | 1 & 3 | 10 | - 30 mins depending on recipe | |||
|
|
|
|
|
|
|
|
- 1 tray |
| 2 or 3 |
| " | " | " | " |
|
|
|
|
|
|
| |
Choux pastry - éclairs 1 tray | 6 | 2 | 35 | - 40 mins |
|
| |
|
|
|
|
|
|
| |
Scones - 2 trays | 7 | 1 & 3 | 10 | - 15 mins |
|
| |
|
|
|
|
|
|
|
|
- 1 tray |
| 2 or 3 |
| " |
|
|
|
|
|
|
|
| |||
Shortbread - 7" (180mm) round | 2 | 4 | 55 | - 1hr depending on thickness | |||
|
|
|
|
| |||
Biscuits - 2 trays | 4 | 1 & 3 | 15 | - 20 mins depending on recipe | |||
|
|
|
|
|
|
|
|
- 1 tray |
| 2 |
| " | " | " | " |
|
|
|
|
|
|
|
|
YEAST MIXTURES |
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
Bread | 7 or 8 | 3 | 45 | - 50 mins |
|
| |
|
|
|
|
|
|
| |
Rolls | 7 or 8 | 2 or 3 | 15 | - 20 mins |
|
| |
|
|
|
|
|
|
| |
Chelsea buns | 5 | 2 or 3 | 30 | - 40 mins |
|
| |
|
|
|
|
|
|
|
|
MISCELLANEOUS |
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
Yorkshire Pudding - large | 7 | 1 or 2 | 45 | - 50 mins |
|
| |
|
|
|
|
|
|
| |
- individual | 7 | 1 or 2 | 25 | - 30 mins |
|
| |
|
|
|
|
|
|
| |
Soufflés | 4 | 3 | 30 mins |
|
|
| |
|
|
|
| ||||
Meringues | Slow Cook | 4 & | 2 - 5 hrs starting on shelf 4 until 'set' | ||||
| and then on the baseplate until dried | ||||||
|
| baseplate | |||||
|
| out - turn when necessary. |
| ||||
|
|
|
| ||||
|
|
|
| ||||
Baked Potatoes | 4 or 5 | 3 | 11/2 - 3 hrs until soft, depending on size | ||||
|
|
|
|
|
|
|
|
When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.
18