Indesit FID20WH manual OvenTemperature Charts-Baking, Top Oven Cooking Baking, Fan Oven Cooking

Page 18

OvenTemperature

Charts-Baking

GB

 

 

 

 

Top Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

Baking

Pre-heat

Temperature °C

Time in mins.

 

Position in Oven

 

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

Yes

180/190

 

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

Yes

150/160

60-75

7 inch

 

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

Time Dependent on

 

Runner 1 or 2 from bottom of oven

 

 

 

size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

Time Dependent on

 

Runner 1 or 2 from bottom of oven

 

 

 

recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

Time Dependent on

 

Runner 1 from bottom of oven

 

 

 

recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-40

 

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

200/210

 

20-30

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90-120

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

 

150-180

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Fan Oven Cooking

 

 

 

 

Baking

Pre-heat

Temperature °C

Time in mins.

 

 

 

 

Scones

Yes

210/220

9-12

 

 

 

 

Small Cakes

No

170/180

15-20

 

 

 

 

Victoria Sandwich

No

160/170

20-25

 

 

 

 

Sponge Sandwich (fatless)

Yes

190/200

15-20

 

 

 

 

Swiss Roll

Yes

190/200

10-15

 

 

 

 

Semi-rich Fruit cakes

No

140/150

1¼ - 1½ hrs

 

 

 

 

Rich Fruit Cakes

No

130/140

Depending on size

 

 

 

 

Shortcrust Pastry

No

190/200

Depending on size

 

 

 

 

Puff Pastry

No

190/200

Depending on size

 

 

 

 

Yorkshire Pudding

Yes

180/190

40-45

 

 

 

 

Individual Yorkshire Pudding

Yes

190/200

20-25

 

 

 

 

Milk Pudding

No

130/140

1½ - 2 hrs

 

 

 

 

Baked Custard

No

140/150

35-45

 

 

 

 

Bread

Yes

200/210

30-35

 

 

 

 

Meringues

No

80-90

3 - 4 hrs

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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Contents Instructions for Installation and Use Electric built-in Double oven ContentsTechnical Characteristics IntroductionNever Safety InformationAlways Leave the PAN to Cool for AT LeastCatalytic Liner Grillshelf TOP Oven Door FAN Grill Element FeaturesFID20onlyGB These Areas can Become HOT Inner Door Glass Main OvenFeatures FIDM20 only Temperature Conversion Chart Gas Mark Conventional Oven Fan OvenTOP OVEN/GRILL TOP Oven Temperature Main Oven Temperature ControlControls FID20 only Control Description Function KnobControls FIDM20 only Multifunction Selector Switch FIDM20 only Theelectronic programmer Setting the clockSetting the minute minder Programming cookingGrillPanandHandle Operation when using the Top Oven for Grilling FID20 TOP Oven Temperature ControlConventional Grilling Operation when using Top Oven for Grilling FIDM20 Using the Top Oven as a Convection Oven OperationwhenusingtheTop OvenasaConvectionOven Top Oven Cookery Notes Plate WarmingTOP Oven Utensils Temperature C OvenTemperature Charts-BakingTemperature C Time in mins Position in Oven Top Oven Cooking BakingIf using aluminium foil, never Oven Temperature Charts MeatTemperature C Time approx Position in Oven Top Oven Cooking Meat Pre-heat Temperature C Time approxMain Oven Fan Grilling FIDM20 only Main Oven Fan Grilling Roasting Chart FIDM20 only TipsLight only Setting Using the Main Oven for Other FunctionsGB FAN only Setting FIDM20 FID20 Defrosting Frozen Meat & PoultryMain Oven Convention Oven FIDM20 only MainOven-FanOven allModels MainOven-FanOven CookeryNotes MainOven-FanOven CookeryNotes Meat Pre-heat Temperature Time approx Position in Oven Main Oven Temperature ChartMeat Pre-heat Temperature C Time approx Position in Oven Conventional Oven FIDM20 onlyTemperature C Time in mins Shelf Position Baking Conventional Oven FIDM20 FoodBaking Fan Oven FIDM20 Food Main Oven Grilling FIDM20 Grilling should Never be Undertaken with the Door ClosedCatalytic Oven Liners Care and CleaningCleaning GRILL, TOP Oven and Main Oven Top Oven Sides, Main Oven Sides and Rear PanelReplacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors Never Operate the Cooker CareandCleaningCleaning the Doors Without the Inner Door GlassInstallation Tall Cabinet Ventilation 561mm 562mmProblem Check If Something Goes Wrong?There MAY be Nothing Wrong Spare Parts Contact the Service Office UK 08709 066If it Still Wont Work Disposal of your productGBGuarantee After Sales Service Xerox Fabriano
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