Indesit FID20WH Baking Conventional Oven FIDM20 Food, Temperature C Time in mins Shelf Position

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Main Oven

Temperature Chart

GB

 

Baking

Conventional Oven (FIDM20)

 

 

 

 

 

 

 

 

 

 

Food

Pre-heat

Temperature °C

Time in mins.

Shelf Position

 

 

 

 

 

 

 

 

 

 

Scones

Yes

220/230

10-15

2nd from bottom

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

15-25

3nd from bottom

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

160/170

20-30

3nd from bottom

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

Yes

170/180

15-20

3nd from bottom

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

190/200

8-12

3nd from bottom

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

Yes

150/160

1¼ hrs. 7"

2nd from bottom

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

130/140

Depending on recipe and size

2nd from bottom

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

180/190

Depending on use

2nd or 3rd from bottom

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

190/200

Depending on use

2nd or 3rd from bottom

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

40-45

3nd from bottom

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

200/210

20-30

3nd from bottom

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

1¼ - 2 hrs.

2nd from bottom

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

130/140

40-50

3nd from bottom

 

 

 

 

 

 

 

 

 

Bread

Yes

190/200

25-35

3nd from bottom

 

 

 

 

 

 

 

 

 

Meringues

Yes

80/90

3 - 3½ hrs.

3nd from bottom

 

 

 

 

 

 

 

Baking

Fan Oven (FIDM20)

 

 

 

 

 

 

 

Food

Pre-heat

Temperature °C

Time in mins.

Shelf Position

 

 

 

 

 

Scones

Yes

210/220

9-12 approx.

2nd from bottom

 

 

 

 

 

Small Cakes

No

170/180

15-25 approx.

3nd from bottom

 

 

 

 

 

Victoria Sandwich

No

160/170

20-30 approx.

3nd from bottom

 

 

 

 

 

Sponge Sandwich (fatless)

Yes

180/190

15-20 approx.

3nd from bottom

 

 

 

 

 

Swiss Roll

Yes

190/200

12-15 approx.

3nd from bottom

 

 

 

 

 

Semi-rich Fruit cakes

No

140/150

1¼ - ½ hrs. approx.

2nd from bottom

 

 

 

 

 

Rich Fruit Cakes

No

130/140

Depending on size

2nd from bottom

 

 

 

 

 

Shortcrust Pastry

No

190/200

Depending on size

2nd or 3rd from bottom

 

 

 

 

 

Puff Pastry

No

190/200

Depending on size

2nd or 3rd from bottom

 

 

 

 

 

Yorkshire Pudding

Yes

180/190

40-50 approx.

3nd from bottom

 

 

 

 

 

Individual Yorkshire Pudding

Yes

190/200

20-25 approx.

3nd from bottom

 

 

 

 

 

Milk Pudding

No

130/140

1½ - 2 hrs. approx.

2nd from bottom

 

 

 

 

 

Baked Custard

No

140/150

35-45 approx.

3nd from bottom

 

 

 

 

 

Bread

Yes

200/210

30-35 approx.

3nd from bottom

 

 

 

 

 

Meringues

No

80/90

3 - 4 hrs. approx.

3nd from bottom

 

 

 

 

 

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C.

Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

Note: Where times are stated, they are approximate only.

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Contents Instructions for Installation and Use Electric built-in Double oven ContentsTechnical Characteristics IntroductionSafety Information AlwaysNever Leave the PAN to Cool for AT LeastFeaturesFID20only GB These Areas can Become HOTCatalytic Liner Grillshelf TOP Oven Door FAN Grill Element Inner Door Glass Main OvenFeatures FIDM20 only Temperature Conversion Chart Gas Mark Conventional Oven Fan OvenTOP Oven Temperature Main Oven Temperature Control Controls FID20 onlyTOP OVEN/GRILL Control Description Function KnobControls FIDM20 only Multifunction Selector Switch FIDM20 only Setting the clock Setting the minute minderTheelectronic programmer Programming cookingGrillPanandHandle Operation when using the Top Oven for Grilling FID20 TOP Oven Temperature ControlConventional Grilling Operation when using Top Oven for Grilling FIDM20 Using the Top Oven as a Convection Oven OperationwhenusingtheTop OvenasaConvectionOven Plate Warming Top Oven Cookery NotesTOP Oven Utensils OvenTemperature Charts-Baking Temperature C Time in mins Position in OvenTemperature C Top Oven Cooking BakingOven Temperature Charts Meat Temperature C Time approx Position in OvenIf using aluminium foil, never Top Oven Cooking Meat Pre-heat Temperature C Time approxMain Oven Fan Grilling FIDM20 only Main Oven Fan Grilling Roasting Chart FIDM20 only TipsUsing the Main Oven for Other Functions GB FAN only Setting FIDM20 FID20Light only Setting Defrosting Frozen Meat & PoultryMain Oven Convention Oven FIDM20 only MainOven-FanOven allModels MainOven-FanOven CookeryNotes MainOven-FanOven CookeryNotes Main Oven Temperature Chart Meat Pre-heat Temperature C Time approx Position in OvenMeat Pre-heat Temperature Time approx Position in Oven Conventional Oven FIDM20 onlyBaking Conventional Oven FIDM20 Food Temperature C Time in mins Shelf PositionBaking Fan Oven FIDM20 Food Main Oven Grilling FIDM20 Grilling should Never be Undertaken with the Door ClosedCare and Cleaning Cleaning GRILL, TOP Oven and Main OvenCatalytic Oven Liners Top Oven Sides, Main Oven Sides and Rear PanelHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors CareandCleaning Cleaning the DoorsNever Operate the Cooker Without the Inner Door GlassInstallation Tall Cabinet Ventilation 561mm 562mmIf Something Goes Wrong? Problem CheckThere MAY be Nothing Wrong Contact the Service Office UK 08709 066 If it Still Wont WorkSpare Parts Disposal of your productGBGuarantee After Sales Service Xerox Fabriano
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