Indesit FID20WH manual Oven Temperature Charts Meat, Top Oven Cooking Meat

Page 19

Oven Temperature

Charts - Meat

 

 

 

 

 

 

 

 

 

 

Top Oven Cooking

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

Pre-heat

 

Temperature °C

 

 

Time (approx.)

 

 

Position in Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

 

 

170/180

 

 

35 mins per 450g (1lb) + 35 mins over.

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

 

 

190/200

 

 

35-40 mins per 450g (1lb)

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

 

 

170/180

 

 

40 mins per 450g (1lb) + 40 mins over

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

 

 

190/200

 

 

 

40 mins per 450g (1lb)

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

 

 

170/180

 

40-45 mins per 450g (1lb) + 40 mins over

 

Runner 1 from

 

(slow roasting)

 

 

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

 

 

190/200

 

 

40-45 mins per 450g (1lb)

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

 

 

170/180

 

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

 

 

190/200

 

 

25-30 mins per 450g (1lb)

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

 

 

150

 

 

 

2-2½ hrs

 

 

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

 

 

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Top Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

Pre-heat

 

Temperature °C

 

Time (approx.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

N o

 

 

160/180

 

20-25 mins per 450g (1lb) + 20 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

N o

 

 

160/180

 

20-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

N o

 

 

160/180

 

25-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

 

N o

 

 

160/170

 

25-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C hicken/Turkey

 

 

N o

 

 

160/180

 

18-20 mins per 450g (1lb) + 20 mins extra.

 

 

 

up to 4kg (8lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey 4 to 5.5kg

 

 

 

 

 

 

 

 

13-15 mins per 450g (1lb) at 150/160°C

 

(8 to 12lb)

 

 

N o

 

 

150/160

 

 

 

 

 

 

 

 

over 5.5kg (12lb)

 

 

 

 

 

 

 

 

allow 12 mins per 450g at 150°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C asserole

 

 

N o

 

 

140-150

 

 

1½ - 2 hrs

 

 

 

 

C ooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

 

 

 

 

1.Allow foil to touch sides of oven. 2.C over oven interior with foil. 3.C over shelves w ith foil.

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60°C

Lamb: 80°C

Poultry: 90°C

 

Medium:

70°C

Pork: 90°C

 

 

Well Done:

75°C

Veal: 75°C

 

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Contents Double oven Contents Instructions for Installation and Use Electric built-inIntroduction Technical CharacteristicsLeave the PAN to Cool for AT Least Safety InformationAlways NeverInner Door Glass Main Oven FeaturesFID20onlyGB These Areas can Become HOT Catalytic Liner Grillshelf TOP Oven Door FAN Grill ElementFeatures FIDM20 only Gas Mark Conventional Oven Fan Oven Temperature Conversion ChartControl Description Function Knob TOP Oven Temperature Main Oven Temperature ControlControls FID20 only TOP OVEN/GRILLControls FIDM20 only Multifunction Selector Switch FIDM20 only Programming cooking Setting the clockSetting the minute minder Theelectronic programmerGrillPanandHandle TOP Oven Temperature Control Operation when using the Top Oven for Grilling FID20Conventional Grilling Operation when using Top Oven for Grilling FIDM20 Using the Top Oven as a Convection Oven OperationwhenusingtheTop OvenasaConvectionOven Plate Warming Top Oven Cookery NotesTOP Oven Utensils Top Oven Cooking Baking OvenTemperature Charts-BakingTemperature C Time in mins Position in Oven Temperature CTop Oven Cooking Meat Pre-heat Temperature C Time approx Oven Temperature Charts MeatTemperature C Time approx Position in Oven If using aluminium foil, neverMain Oven Fan Grilling FIDM20 only Tips Main Oven Fan Grilling Roasting Chart FIDM20 onlyDefrosting Frozen Meat & Poultry Using the Main Oven for Other FunctionsGB FAN only Setting FIDM20 FID20 Light only SettingMain Oven Convention Oven FIDM20 only MainOven-FanOven allModels MainOven-FanOven CookeryNotes MainOven-FanOven CookeryNotes Conventional Oven FIDM20 only Main Oven Temperature ChartMeat Pre-heat Temperature C Time approx Position in Oven Meat Pre-heat Temperature Time approx Position in OvenBaking Conventional Oven FIDM20 Food Temperature C Time in mins Shelf PositionBaking Fan Oven FIDM20 Food Grilling should Never be Undertaken with the Door Closed Main Oven Grilling FIDM20Top Oven Sides, Main Oven Sides and Rear Panel Care and CleaningCleaning GRILL, TOP Oven and Main Oven Catalytic Oven LinersHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Without the Inner Door Glass CareandCleaningCleaning the Doors Never Operate the CookerInstallation Tall Cabinet Ventilation 562mm 561mmIf Something Goes Wrong? Problem CheckThere MAY be Nothing Wrong Disposal of your product Contact the Service Office UK 08709 066If it Still Wont Work Spare PartsGBGuarantee After Sales Service Xerox Fabriano
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