Indesit FID20WH manual Safety Information, Always, Never, Leave the PAN to Cool for AT Least

Page 3

Safety Information

When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time.

Always make sure you understand the controls prior to using the appliance.

Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking.

Always make sure all controls are turned off when you have finished cooking and when not in use.

Always stand back when opening an oven door to allow any build up of steam or heat to disperse.

Always use dry, good quality oven gloves when removing items from the oven/grill.

Always take care to avoid heat/steam burns when operating the controls.

Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool.

Always make sure the shelves are in the correct position before switching on the oven.

Always keep the oven and grill doors closed when the appliance is not in use.

Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot.

Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

Always refer servicing to a qualified appliance service engineer.

During use the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.

SAFETY ADVICE

IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:

1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60

MINUTES BEFORE MOVING IT. Injuries are often

GB

 

caused by picking up a hot pan and rushing

 

outside with it. NEVER USE A FIRE

 

EXTINGUISHER TO PUT OUT A PAN FIRE as the

 

force of the extinguisher is likely to tip the pan

 

over. Never use water to extinguish oil or fat

 

fires.

 

Never

Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use.

Never allow anyone to sit or stand on any part of the appliance.

Never store items above the appliance that children may attempt to reach.

Never remove the oven shelves whilst the oven is hot.

Never heat up unopened food containers as pressure can build up causing the container to burst.

Never store chemicals, food stuffs or pressurised containers in or on the appliance, or in cabinets immediately above or next to the appliance.

Never operate the grill with the door closed as this will cause the appliance to overheat.

Never use the appliance as a room heater.

Never use the grill to warm plates.

Never dry any items on the oven doors.

Never install the appliance next to curtains or other soft furnishings.

Never allow children to play with the appliance controls.

Never use 'steam cleaners'.

Children should be supervised to ensure that they do not play with the appliance.

!The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

!The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

3

Image 3
Contents Double oven Contents Instructions for Installation and Use Electric built-inIntroduction Technical CharacteristicsLeave the PAN to Cool for AT Least Safety InformationAlways NeverInner Door Glass Main Oven FeaturesFID20onlyGB These Areas can Become HOT Catalytic Liner Grillshelf TOP Oven Door FAN Grill ElementFeatures FIDM20 only Gas Mark Conventional Oven Fan Oven Temperature Conversion ChartControl Description Function Knob TOP Oven Temperature Main Oven Temperature ControlControls FID20 only TOP OVEN/GRILLControls FIDM20 only Multifunction Selector Switch FIDM20 only Programming cooking Setting the clockSetting the minute minder Theelectronic programmerGrillPanandHandle TOP Oven Temperature Control Operation when using the Top Oven for Grilling FID20Conventional Grilling Operation when using Top Oven for Grilling FIDM20 Using the Top Oven as a Convection Oven OperationwhenusingtheTop OvenasaConvectionOven Top Oven Cookery Notes Plate WarmingTOP Oven Utensils Top Oven Cooking Baking OvenTemperature Charts-BakingTemperature C Time in mins Position in Oven Temperature CTop Oven Cooking Meat Pre-heat Temperature C Time approx Oven Temperature Charts MeatTemperature C Time approx Position in Oven If using aluminium foil, neverMain Oven Fan Grilling FIDM20 only Tips Main Oven Fan Grilling Roasting Chart FIDM20 onlyDefrosting Frozen Meat & Poultry Using the Main Oven for Other FunctionsGB FAN only Setting FIDM20 FID20 Light only SettingMain Oven Convention Oven FIDM20 only MainOven-FanOven allModels MainOven-FanOven CookeryNotes MainOven-FanOven CookeryNotes Conventional Oven FIDM20 only Main Oven Temperature ChartMeat Pre-heat Temperature C Time approx Position in Oven Meat Pre-heat Temperature Time approx Position in OvenTemperature C Time in mins Shelf Position Baking Conventional Oven FIDM20 FoodBaking Fan Oven FIDM20 Food Grilling should Never be Undertaken with the Door Closed Main Oven Grilling FIDM20Top Oven Sides, Main Oven Sides and Rear Panel Care and CleaningCleaning GRILL, TOP Oven and Main Oven Catalytic Oven LinersReplacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors Without the Inner Door Glass CareandCleaningCleaning the Doors Never Operate the CookerInstallation Tall Cabinet Ventilation 562mm 561mmProblem Check If Something Goes Wrong?There MAY be Nothing Wrong Disposal of your product Contact the Service Office UK 08709 066If it Still Wont Work Spare PartsGBGuarantee After Sales Service Xerox Fabriano