Indesit FID20WH manual Introduction, Technical Characteristics

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Introduction

Your new appliance is guaranteed* and will give

GB lasting service.This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted, this will cease after a period of use.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.

It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

*The guarantee is subject to the provisions that the appliance:

(a)Has been used solely in accordance with the Users Instruction Book.

(b)Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.

(c)Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.

(d)Has been correctly installed.

This appliance conforms with the following European Economic Community directives:

-2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;

-2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;

-90/396/EEC of 29/06/90 (Gas) and subsequent modifications (only for models which use gas);

-93/68/EEC of 22/07/93 and subsequent modifications.

-2002/96/EC

Technical Characteristics

Top Oven

Usable Volume: 35 Litres

ENERGY LABEL - Top Oven

Directive 2002/40/EC on the label of electric ovens Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: Conventional

Main Oven

Usable Volume: 65 Litres

ENERGY LABEL - Main Oven

Directive 2002/40/EC on the label of electric ovens Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: Fan Oven

Voltage and Frequency

230-240V~ 50Hz

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Contents Instructions for Installation and Use Electric built-in Double oven ContentsTechnical Characteristics IntroductionNever Safety InformationAlways Leave the PAN to Cool for AT LeastCatalytic Liner Grillshelf TOP Oven Door FAN Grill Element FeaturesFID20onlyGB These Areas can Become HOT Inner Door Glass Main OvenFeatures FIDM20 only Temperature Conversion Chart Gas Mark Conventional Oven Fan OvenTOP OVEN/GRILL TOP Oven Temperature Main Oven Temperature ControlControls FID20 only Control Description Function KnobControls FIDM20 only Multifunction Selector Switch FIDM20 only Theelectronic programmer Setting the clockSetting the minute minder Programming cookingGrillPanandHandle Operation when using the Top Oven for Grilling FID20 TOP Oven Temperature ControlConventional Grilling Operation when using Top Oven for Grilling FIDM20 Using the Top Oven as a Convection Oven OperationwhenusingtheTop OvenasaConvectionOven TOP Oven Utensils Top Oven Cookery NotesPlate Warming Temperature C OvenTemperature Charts-BakingTemperature C Time in mins Position in Oven Top Oven Cooking BakingIf using aluminium foil, never Oven Temperature Charts MeatTemperature C Time approx Position in Oven Top Oven Cooking Meat Pre-heat Temperature C Time approxMain Oven Fan Grilling FIDM20 only Main Oven Fan Grilling Roasting Chart FIDM20 only TipsLight only Setting Using the Main Oven for Other FunctionsGB FAN only Setting FIDM20 FID20 Defrosting Frozen Meat & PoultryMain Oven Convention Oven FIDM20 only MainOven-FanOven allModels MainOven-FanOven CookeryNotes MainOven-FanOven CookeryNotes Meat Pre-heat Temperature Time approx Position in Oven Main Oven Temperature ChartMeat Pre-heat Temperature C Time approx Position in Oven Conventional Oven FIDM20 onlyBaking Fan Oven FIDM20 Food Temperature C Time in mins Shelf PositionBaking Conventional Oven FIDM20 Food Main Oven Grilling FIDM20 Grilling should Never be Undertaken with the Door ClosedCatalytic Oven Liners Care and CleaningCleaning GRILL, TOP Oven and Main Oven Top Oven Sides, Main Oven Sides and Rear PanelOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Never Operate the Cooker CareandCleaningCleaning the Doors Without the Inner Door GlassInstallation Tall Cabinet Ventilation 561mm 562mmThere MAY be Nothing Wrong Problem CheckIf Something Goes Wrong? Spare Parts Contact the Service Office UK 08709 066If it Still Wont Work Disposal of your productGBGuarantee After Sales Service Xerox Fabriano