Indesit FIDM20, FID20 manual Oven Temperature Charts Baking, Top Oven Cooking Fan Oven Cooking Food

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Oven Temperature Charts – Baking

Baking

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time in mins.

 

Position in

Pre-

Temperature

 

Time

heat

˚C

 

 

Oven

heat

˚C

 

 

 

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15

 

Runner 1 from

Yes

210/220

9-12 minutes

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25

 

Runner 1 from

 

170/180

15-20 minutes

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30

 

Runner 1.

 

160/170

20-25 minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

 

20-25

 

Runner 1 from

Yes

170/190

15-20 minutes

(fatless)

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15

 

Runner 1 from

Yes

180/200

12-15 minutes

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

 

60-75 7 inch

 

Runner 1.

 

140/150

1

- 1

1

/2 hours

cakes

 

 

 

1 /4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

 

Time Dependent

 

Runner 1.

 

130/140

Depending

 

on size

 

 

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

 

Time Dependent

 

Runner 1 from

 

190/200

Depending

 

on recipe

 

bottom of oven.

 

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

 

Time Dependent

 

Runner 1 from

 

190/200

Depending

 

on recipe

 

bottom of oven.

 

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-40

 

Runner 2 from

Yes

180/190

40-50 minutes

 

 

 

 

 

 

bottom of oven.

 

 

 

 

 

 

Individual Yorkshire

Yes

200/210

 

20-30

 

Runner 2 from

Yes

190/200

20-25 minutes

Puddings

 

 

 

 

 

bottom of oven.

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90-120

 

Runner 1.

 

130/140

11/2 - 2 hours

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50

 

Runner 1.

 

140/150

35-45 minutes

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45

 

Runner 1.

Yes

200/210

30-35 minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

 

150-180

 

Runner 2 from

No

80-90

3 - 4 hours

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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Contents Electric built in Double oven Contents Introduction Disposal of your productSafety Information Safety AdviceAlways Safety Information Never Features FID20 only Become hotFeatures FIDM20 only Temperature Conversion Chart OvenControls FID20 only Control MarkingsGrill Setting Control Controls FIDM20 onlyMultifunction Selector Switch FIDM20 only Oven Timer Operation AutomaticCooking Know Your Timer SymbolsTimer Function Buttons ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Grill Pan and Handle Grill Pan, Food Support and Anti-Splash TrayTop Oven Shelf Positioning for Grilling StepOperation when using the Top Oven for Grilling MaxGrill controls example Conventional Grilling Grill PAN HandleFIDM20 Using the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control a when warming platesPlate Warming Top Oven UtensilsOven Temperature Charts Baking BakingTop Oven Cooking Fan Oven Cooking Food Time in minsOven Temperature Charts Meat MeatTop Oven Cooking Temperatures Main Oven Fan Grilling FIDM20 onlyGeneral Recommendations Main Oven Fan Grilling Roasting Chart FIDM20 only Using the Main Oven for Other Functions FAN only Setting OnlyFan FIDM20 and FID20Light only Setting OvenLight FIDM20 and FID20 Operation to Assist in DefrostingOperating Procedure Main Oven Convection Oven FIDM20 onlyMain Oven Fan Oven All Models Main Oven Fan Oven Cookery Notes Oven PositionsTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry Main Oven Temperature Chart Fan OvenConventional Oven FIDM20 only Meat PreBaking Conventional Oven FIDM20 only Fan Oven Grilling Procedure Main Oven Grilling FIDM20 onlyCare and Cleaning Cleaning GRILL, TOP Oven and Main OvenCleaning Grill Pan, Meat Pans & Oven ShelvesReplacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors Cleaning the Doors Remove the door inner glass as followsRefit the door inner glass as follows Installation Electrical RequirementsElectrical Connections All cases adhere to routing details see figFinal Installation GeneralVentilation List of loose itemsTall Cabinet Ventilation 597mm Problem Check If Something Goes Wrong?Contact the Service Office UK 08709 066 If It Still Won’t WorkSpare Parts Disposal of your productKey Contacts

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