Indesit FID20, FIDM20 manual Oven Temperature Charts Meat, Top Oven Cooking

Page 25

Oven Temperature Charts – Meat

Meat

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

Pre-

Temperature

Time (approx.)

Position in

Meat

Pre-

Temperature

 

Time (approx.)

heat

˚C

Oven

heat

˚C

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

170/180

35 mins per 450g (1 lb) +

 

Beef

No

160/180

 

20-25 mins per 450g

(slow roasting)

35 mins over.

 

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

190/200

35-40 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(foil covered)

(1 lb)

 

Lamb

No

160/180

 

20-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

(1lb) + 25 mins extra

Pork

Yes

170/180

40 mins per 450g (1 lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

(slow roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

 

 

 

 

 

25-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

No

160/180

 

Pork

 

 

 

 

 

 

 

Yes

190/200

40 mins per 450g (1 lb)

 

 

(1lb) + 25 mins extra

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

Runner 1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

Veal

Yes

170/180

40-45 mins per 450g

from

Veal

No

160/170

 

(slow roasting)

(1 lb) + 40 mins over

bottom

 

(1lb) + 25 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

of oven.

 

 

 

 

 

 

 

Veal

Yes

190/200

40-45 mins per 450g

 

 

 

 

 

 

 

 

 

Chicken/ Turkey

 

 

 

18-20 mins per 450g

(foil covered)

(1 lb)

 

No

160/180

 

 

 

 

up to 4kg (8 lb)

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g

 

 

 

 

 

 

 

 

(slow roasting)

(1 lb) + 25 mins over

 

Turkey 4 to 5.5kg

 

 

 

13-15 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

(8 to 12 lb)

No

150/160

 

(1 lb) at 150/160oC

Poultry/Game

Yes

190/200

25-30 mins per 450g

 

 

 

 

 

allow 12 mins per

(foil covered)

(1 lb)

 

over 5.5kg (12 lb)

 

 

 

 

 

 

 

 

 

450g at 150oC

Casserole

Yes

150

2-2

1

/2 hrs

 

 

 

 

 

 

 

 

 

Casserole Stews

No

140-150

 

1

1

/2 - 2 hrs

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef -

24

Rare:

60˚C

Lamb:

80˚C

Poultry:

90˚C

Medium:

70˚C

Pork:

90˚C

 

 

Well Done:

75˚C

Veal:

75˚C

 

 

Image 25
Contents Electric built in Double oven Contents Disposal of your product IntroductionSafety Advice Safety InformationAlways Safety Information Never Become hot Features FID20 onlyFeatures FIDM20 only Oven Temperature Conversion ChartControl Markings Controls FID20 onlyControls FIDM20 only Grill Setting ControlMultifunction Selector Switch FIDM20 only Automatic Oven Timer OperationCooking Symbols Know Your TimerTimer Function Buttons ClockfaceSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Grill Pan, Food Support and Anti-Splash Tray Grill Pan and HandleTop Oven Shelf Positioning for Grilling StepMax Operation when using the Top Oven for GrillingGrill controls example Grill PAN Handle Conventional GrillingFIDM20 Shelf Positioning Using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Operation when using the Top Oven as a Convection OvenPlate Warming Top Oven UtensilsBaking Oven Temperature Charts BakingTop Oven Cooking Fan Oven Cooking Food Time in minsMeat Oven Temperature Charts MeatTop Oven Cooking Main Oven Fan Grilling FIDM20 only TemperaturesGeneral Recommendations Main Oven Fan Grilling Roasting Chart FIDM20 only FAN only Setting OnlyFan FIDM20 and FID20 Using the Main Oven for Other FunctionsLight only Setting OvenLight FIDM20 and FID20 Operation to Assist in DefrostingMain Oven Convection Oven FIDM20 only Operating ProcedureMain Oven Fan Oven All Models Oven Positions Main Oven Fan Oven Cookery NotesTo prepare meat and poultry for Roasting in your Fan Oven Temperature and TimeFrozen Meat and Poultry Fan Oven Main Oven Temperature ChartConventional Oven FIDM20 only Meat PreBaking Conventional Oven FIDM20 only Fan Oven Main Oven Grilling FIDM20 only Grilling ProcedureCleaning GRILL, TOP Oven and Main Oven Care and CleaningCleaning Grill Pan, Meat Pans & Oven ShelvesHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Remove the door inner glass as follows Cleaning the DoorsRefit the door inner glass as follows Electrical Requirements InstallationElectrical Connections All cases adhere to routing details see figGeneral Final InstallationVentilation List of loose itemsTall Cabinet Ventilation 597mm If Something Goes Wrong? Problem CheckIf It Still Won’t Work Contact the Service Office UK 08709 066Spare Parts Disposal of your productKey Contacts

FID20, FIDM20 specifications

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