Indesit FID20 manual Main Oven Fan Grilling Roasting Chart FIDM20 only

Page 27

Main Oven - Fan Grilling Roasting Chart (FIDM20 only)

Shelf positions are counted from the base upwards ie: lowest shelf position is 1.

Type of Meat

Weight

Temp

Time

Plus Extra

Total Cooking Time

Tips

or Poultry

kg

˚C

(min/kg)

Time (mins)

(mins)

 

PORK

 

 

 

 

 

 

Pork Chop - thick

 

170

25

 

Dependent on size

Season. Grill on shelf

 

 

 

 

 

 

position 3. Turn over after

 

 

 

 

 

 

15 mins.

Gammon Steaks

 

160

30

 

Dependent on size

Grill on shelf position 3

 

 

 

 

 

 

Turn after 15 mins.

Pork - any type of joint

1.0

160-170

60-70

45

105-120

Score fat with sharp knife

 

1.5

150-170

60-70

45

130-150

and rub on salt. Pork

 

2.0

140-150

65-75

50

180-230

should always be

 

2.5

140-150

65-75

50

220-240

thoroughly cooked. So

 

over 2.5

140

70-75

50

-

overcook rather than

 

 

 

 

 

 

undercook. Grill on shelf

 

 

 

 

 

 

position 1.

 

 

 

 

 

 

 

LAMB

 

 

 

 

 

 

Lamb chop - thick

 

170

25

 

Dependent on size

Season. Grill on shelf

 

 

 

 

 

 

position 3. Turn over after

 

 

 

 

 

 

15 mins.

Lamb - any type of joint

1.0

160-170

30-40

45

78-88

Score fat. Season with

 

1.5

160-170

35-40

45

90-110

pepper and rosemary. If you

 

2.0

150-160

35-45

50

120-140

prefer the lamb pink

 

2.5

150-160

40-45

50

150-170

choose the shorter time

 

over 2.5

150

45-50

50

-

Grill on shelf position 1.

 

 

 

 

 

 

 

BEEF

 

 

 

 

 

 

Beef - joints which have

1.0

170-180

40-50

20

60-70

Season. If joint preferred

an outside layer of fat

1.5

170-180

40-50

20

80-90

rare grill for the shorter

eg. Rib, Rolled, Sirloin

2.0

160-170

40-50

20

100-110

time. If preferred well done

 

2.5

160-170

45-50

30

140-150

grill for the longer time.

 

over 2.5

160

45-50

40

-

Grill on shelf position 1.

 

 

 

 

 

 

 

CHICKEN

1.0

180

30

30

60

Season and brush over with

 

1.5

180

30

30

75

melted butter to give nicely

 

2.0

170

35

30

100

browned skin. Grill on shelf

 

2.5

170

35

30

115

position 1.

 

over 2.5

160-170

40

30

-

 

Chicken joints

less than

180

30

30

60

Shelf 1.

 

1kg each

 

 

 

 

 

 

 

 

 

 

 

 

DUCK

1.5

180

30

30

75

Dry thoroughly and lightly

 

2.0

180

30

30

90

salt. Grill on shelf position 1.

 

2.5

180

35

30

115-130

 

 

 

 

 

 

 

 

GOOSE

up to 4

170-190

40

40

-

Can be stuffed.

 

4-5

160-170

45

40

-

Grill on shelf position 1

 

 

 

 

 

 

 

TURKEY

up to 5

170

-

-

150-165

Season and brush over with

 

6-8

150

-

-

165-175

melted butter to give nicely

 

 

 

 

 

 

browned skin. Grill on shelf

 

 

 

 

 

 

position 1

 

 

 

 

 

 

 

GAME

 

 

 

 

 

 

Grouse

Any

170-180

30-50

-

-

Well hung meat will require

Partridge

Any

170-180

40-50

-

-

less cooking time. grill on

Pheasant

Any

170-180

40-50

-

-

position 1.

 

 

 

 

 

 

 

Beefburgers

450g(lb)

170

25mins per

 

 

Shelf 3.

 

 

 

450g (lb)

 

 

 

Sausages

450g (lb)

170

25mins per

 

 

Shelf 3.

 

 

 

450g (lb)

 

 

Prick sausages before cooking.

Bacon

450g (lb)

170

25mins per

 

 

Shelf 3.

Mixed Grill

 

170

450g (lb)

 

25

Roll up bacon before cooking.

 

 

 

4 pieces of steak, sausages, chops,

 

 

 

 

 

 

bacon, tomatoes & mushrooms.

 

 

 

 

 

 

Cook sausages, chops, bacon for

 

 

 

 

 

 

10 mins. add steak, cook for further

 

 

 

 

 

 

20 mins

 

 

 

 

 

 

 

26

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Contents Electric built in Double oven Contents Disposal of your product IntroductionSafety Information Safety AdviceAlways Safety Information Never Become hot Features FID20 onlyFeatures FIDM20 only Oven Temperature Conversion ChartControl Markings Controls FID20 onlyControls FIDM20 only Grill Setting ControlMultifunction Selector Switch FIDM20 only Oven Timer Operation AutomaticCooking Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Step Grill Pan and HandleGrill Pan, Food Support and Anti-Splash Tray Top Oven Shelf Positioning for GrillingOperation when using the Top Oven for Grilling MaxGrill controls example Grill PAN Handle Conventional GrillingFIDM20 Shelf Positioning Using the Top Oven as a Convection OvenTop Oven Utensils Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Plate WarmingTime in mins Oven Temperature Charts BakingBaking Top Oven Cooking Fan Oven Cooking FoodOven Temperature Charts Meat MeatTop Oven Cooking Temperatures Main Oven Fan Grilling FIDM20 onlyGeneral Recommendations Main Oven Fan Grilling Roasting Chart FIDM20 only Operation to Assist in Defrosting Using the Main Oven for Other FunctionsFAN only Setting OnlyFan FIDM20 and FID20 Light only Setting OvenLight FIDM20 and FID20Operating Procedure Main Oven Convection Oven FIDM20 onlyMain Oven Fan Oven All Models Oven Positions Main Oven Fan Oven Cookery NotesTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry Meat Pre Main Oven Temperature ChartFan Oven Conventional Oven FIDM20 onlyBaking Conventional Oven FIDM20 only Fan Oven Main Oven Grilling FIDM20 only Grilling ProcedureGrill Pan, Meat Pans & Oven Shelves Care and CleaningCleaning GRILL, TOP Oven and Main Oven CleaningReplacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors Cleaning the Doors Remove the door inner glass as followsRefit the door inner glass as follows All cases adhere to routing details see fig InstallationElectrical Requirements Electrical ConnectionsList of loose items Final InstallationGeneral VentilationTall Cabinet Ventilation 597mm If Something Goes Wrong? Problem CheckDisposal of your product Contact the Service Office UK 08709 066If It Still Won’t Work Spare PartsKey Contacts

FID20, FIDM20 specifications

The Indesit FIDM20 and FID20 models stand out as versatile and efficient appliances in the world of built-in dishwashers. They are designed to cater to the needs of modern households, combining user-friendly features with advanced technology to deliver exceptional cleaning performance.

One of the main features of the Indesit FIDM20 and FID20 is their impressive capacity. Both models can accommodate up to 13 place settings, allowing families to wash a substantial amount of dishes in one cycle. This is especially beneficial for larger households or those who enjoy entertaining guests. The adjustable racks and foldable plate holders further enhance versatility, enabling users to optimize space and easily fit in larger pots and pans when necessary.

Both models are equipped with a range of wash programs, including eco-friendly options that reduce water and energy consumption without compromising cleaning performance. The Eco Cycle is particularly notable for minimizing environmental impact while still providing thorough cleaning results. Additionally, the models come with a Fast Wash setting, allowing users to get clean dishes in as little as 30 minutes—perfect for busy days.

The Indesit FIDM20 comes with the added benefit of a built-in drying feature. The Advanced Drying Technology ensures that dishes come out dry and ready to be put away, reducing the need for towel drying and helping to eliminate water spots. Both models also operate quietly, with a noise level around 49 decibels, making them ideal for open-plan living spaces or for running late at night.

Another important characteristic is the simple control panel. The user-friendly interface allows for easy program selection and monitoring, making it straightforward to customize wash cycles based on specific needs. Additionally, the delay start function lets users program the dishwasher to start at a more convenient time, such as during off-peak energy hours.

In summary, the Indesit FIDM20 and FID20 dishwashers provide a perfect blend of capacity, efficiency, and ease of use. Their advanced washing technologies, eco-friendly capabilities, and quiet operation make them a strong addition to any kitchen, ensuring that dishwashing becomes a seamless part of daily routines while delivering sparkling clean results every time.
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