Indesit FID20 Temperature and Time, To prepare meat and poultry for Roasting in your Fan Oven

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Main Oven - Fan Oven Cookery Notes

Temperature and Time

The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts & Accessories Hotline (see back page) for further information.

If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food.

Baking trays should allow an equal gap on all sides of the oven.

To prepare meat and poultry for Roasting in your Fan Oven

(a)Wipe the meat or poultry, dry well and weigh it. Meat which has for been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven.

(b)The weight of any stuffing used should be added before calculating the cooking time.

(c)Place meat/poultry in the main oven meat pan supplied with your cooker. Small joints weighing less than 1.75kg (31/2 lbs) should be roasted in a smaller meat pan/tin – or they may be ‘pot roasted’ – a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices.

(d)Additional fat should not be added, except for veal, very lean meat or poultry which can either be ‘larded’ with fat bacon or brushed very sparingly with cooking oil or melted fat.

(e)Beef, lamb, mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface. The skin of duck and goose should be pricked to release excess fat during cooking, and the rind of pork should be scored, brushed lightly with oil, and rubbed with salt to give crisp crackling.

(f)Meat and poultry wrapped in, or covered with a tent of aluminium foil will be juicy and tender. Roasting bags offer the same advantages. Always follow the manufacturer’s pack instructions, and remember to reduce the temperatures given for conventional ovens by approximately 25˚C and the time by approximately 10 minutes per hour.

(g)Potatoes for roasting only require to be brushed with cooking oil or melted fat.

(h)It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling, steam and condensation.

Frozen Meat and Poultry

Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g,1 lb), or at room temperature (allowing 2-3 hours per 450g, 1 lb).

Frozen meat or poultry must be completely defrosted before placing in the oven.

It is essential to wash thoroughly and cook meat and poultry immediately after defrosting.

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Contents Electric built in Double oven Contents Disposal of your product IntroductionSafety Advice Safety InformationAlways Safety Information Never Become hot Features FID20 onlyFeatures FIDM20 only Oven Temperature Conversion ChartControl Markings Controls FID20 onlyControls FIDM20 only Grill Setting ControlMultifunction Selector Switch FIDM20 only Automatic Oven Timer OperationCooking Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Step Grill Pan and HandleGrill Pan, Food Support and Anti-Splash Tray Top Oven Shelf Positioning for GrillingMax Operation when using the Top Oven for GrillingGrill controls example Grill PAN Handle Conventional GrillingFIDM20 Shelf Positioning Using the Top Oven as a Convection OvenTop Oven Utensils Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Plate WarmingTime in mins Oven Temperature Charts BakingBaking Top Oven Cooking Fan Oven Cooking FoodMeat Oven Temperature Charts MeatTop Oven Cooking Main Oven Fan Grilling FIDM20 only TemperaturesGeneral Recommendations Main Oven Fan Grilling Roasting Chart FIDM20 only Operation to Assist in Defrosting Using the Main Oven for Other FunctionsFAN only Setting OnlyFan FIDM20 and FID20 Light only Setting OvenLight FIDM20 and FID20Main Oven Convection Oven FIDM20 only Operating ProcedureMain Oven Fan Oven All Models Oven Positions Main Oven Fan Oven Cookery NotesTo prepare meat and poultry for Roasting in your Fan Oven Temperature and TimeFrozen Meat and Poultry Meat Pre Main Oven Temperature ChartFan Oven Conventional Oven FIDM20 onlyBaking Conventional Oven FIDM20 only Fan Oven Main Oven Grilling FIDM20 only Grilling ProcedureGrill Pan, Meat Pans & Oven Shelves Care and CleaningCleaning GRILL, TOP Oven and Main Oven CleaningHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Remove the door inner glass as follows Cleaning the DoorsRefit the door inner glass as follows All cases adhere to routing details see fig InstallationElectrical Requirements Electrical ConnectionsList of loose items Final InstallationGeneral VentilationTall Cabinet Ventilation 597mm If Something Goes Wrong? Problem CheckDisposal of your product Contact the Service Office UK 08709 066If It Still Won’t Work Spare PartsKey Contacts

FID20, FIDM20 specifications

The Indesit FIDM20 and FID20 models stand out as versatile and efficient appliances in the world of built-in dishwashers. They are designed to cater to the needs of modern households, combining user-friendly features with advanced technology to deliver exceptional cleaning performance.

One of the main features of the Indesit FIDM20 and FID20 is their impressive capacity. Both models can accommodate up to 13 place settings, allowing families to wash a substantial amount of dishes in one cycle. This is especially beneficial for larger households or those who enjoy entertaining guests. The adjustable racks and foldable plate holders further enhance versatility, enabling users to optimize space and easily fit in larger pots and pans when necessary.

Both models are equipped with a range of wash programs, including eco-friendly options that reduce water and energy consumption without compromising cleaning performance. The Eco Cycle is particularly notable for minimizing environmental impact while still providing thorough cleaning results. Additionally, the models come with a Fast Wash setting, allowing users to get clean dishes in as little as 30 minutes—perfect for busy days.

The Indesit FIDM20 comes with the added benefit of a built-in drying feature. The Advanced Drying Technology ensures that dishes come out dry and ready to be put away, reducing the need for towel drying and helping to eliminate water spots. Both models also operate quietly, with a noise level around 49 decibels, making them ideal for open-plan living spaces or for running late at night.

Another important characteristic is the simple control panel. The user-friendly interface allows for easy program selection and monitoring, making it straightforward to customize wash cycles based on specific needs. Additionally, the delay start function lets users program the dishwasher to start at a more convenient time, such as during off-peak energy hours.

In summary, the Indesit FIDM20 and FID20 dishwashers provide a perfect blend of capacity, efficiency, and ease of use. Their advanced washing technologies, eco-friendly capabilities, and quiet operation make them a strong addition to any kitchen, ensuring that dishwashing becomes a seamless part of daily routines while delivering sparkling clean results every time.
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