Indesit FID20 manual Main Oven Fan Grilling FIDM20 only, General Recommendations, Temperatures

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Main Oven - Fan Grilling (FIDM20 only)

Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food.

Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed.

If required, fan grilling can be timed using the Oven Auto timer. Follow the timer instructions before selecting fan grill and the required temperature.

If Manual fan grilling is required always ensure the timer is set to Manual.

Do not use the oven without the removable oven roof in position with its front flange facing downwards.

Operating Instruction

1.Open the oven door.

2.Select the correct shelf position, as stated in chart.

3.Turn the selector switch to the Fan grill position.

4.Turn the oven thermostat control to the required temperature (see Fan Grilling Roasting Chart).

5.Position the meat pan centrally under the grill elements.

6.Close the oven door.

7.After use always return both controls to the off position.

8.If the oven timer was used, reset to Manual.

As with the fan oven cooking there is no need to pre-heat the oven – yet another economy feature. Also you can cook more than one thing at a time – even up to 4 small chickens.

Temperatures

These will be similar to those used for the more traditional form of roasting but the guide will give you an indication of which temperature to set the Thermostat. But remember that because of the way the oven is heated this is a more economical way of roasting.

General Recommendations

Most types of meat and poultry cooked by this method will have an all over brownness and crisp- ness on the outside. The only exceptions are very lean joints, such as veal, which, because of its low fat content, is better cooked using conventional heating.

1.Always place the pan on the shelf position recommended. (See Chart).

2.There is no need to preheat the oven before cooking and all fan grilling should be carried out with the oven door closed, this saves energy.

The cooking temperatures and times are calculated from a cold oven.

3.After rinsing and drying meat, place on the food roasting support rack over the pan supplied.

4.Position meat in oven as recommended in the roasting chart.

5.Fan grilling is ideally suited for cooking all types of poultry and larger joints of meat (e.g. stuffed, rolled joints and legs of pork and lamb). Results will be as if you had cooked the food on a rotisserie. If you use frozen meat or poultry it must be completely defrosted before it is cooked.

6.When cooking a joint always grill it with the fat side uppermost in order to crisp it. For bigger joints or where there is little bone, grill at the lower temperature given in the table and cook for a longer time per kg.

7.When cooking any type of poultry, start grilling the underside uppermost and turn breast uppermost about a third to halfway through the cooking period. If cooking stuffed poultry allow slightly longer cooking time.

Meat pan and roasting rack

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Contents Electric built in Double oven Contents Introduction Disposal of your productAlways Safety InformationSafety Advice Safety Information Never Features FID20 only Become hotFeatures FIDM20 only Temperature Conversion Chart OvenControls FID20 only Control MarkingsGrill Setting Control Controls FIDM20 onlyMultifunction Selector Switch FIDM20 only Cooking Oven Timer OperationAutomatic Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Top Oven Shelf Positioning for Grilling Grill Pan and HandleGrill Pan, Food Support and Anti-Splash Tray StepGrill controls example Operation when using the Top Oven for GrillingMax Conventional Grilling Grill PAN HandleFIDM20 Using the Top Oven as a Convection Oven Shelf PositioningPlate Warming Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Top Oven UtensilsTop Oven Cooking Fan Oven Cooking Food Oven Temperature Charts BakingBaking Time in minsTop Oven Cooking Oven Temperature Charts MeatMeat General Recommendations TemperaturesMain Oven Fan Grilling FIDM20 only Main Oven Fan Grilling Roasting Chart FIDM20 only Light only Setting OvenLight FIDM20 and FID20 Using the Main Oven for Other FunctionsFAN only Setting OnlyFan FIDM20 and FID20 Operation to Assist in DefrostingMain Oven Fan Oven All Models Operating ProcedureMain Oven Convection Oven FIDM20 only Main Oven Fan Oven Cookery Notes Oven PositionsFrozen Meat and Poultry Temperature and TimeTo prepare meat and poultry for Roasting in your Fan Oven Conventional Oven FIDM20 only Main Oven Temperature ChartFan Oven Meat PreBaking Conventional Oven FIDM20 only Fan Oven Grilling Procedure Main Oven Grilling FIDM20 onlyCleaning Care and CleaningCleaning GRILL, TOP Oven and Main Oven Grill Pan, Meat Pans & Oven ShelvesOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Refit the door inner glass as follows Cleaning the DoorsRemove the door inner glass as follows Electrical Connections InstallationElectrical Requirements All cases adhere to routing details see figVentilation Final InstallationGeneral List of loose itemsTall Cabinet Ventilation 597mm Problem Check If Something Goes Wrong?Spare Parts Contact the Service Office UK 08709 066If It Still Won’t Work Disposal of your productKey Contacts

FID20, FIDM20 specifications

The Indesit FIDM20 and FID20 models stand out as versatile and efficient appliances in the world of built-in dishwashers. They are designed to cater to the needs of modern households, combining user-friendly features with advanced technology to deliver exceptional cleaning performance.

One of the main features of the Indesit FIDM20 and FID20 is their impressive capacity. Both models can accommodate up to 13 place settings, allowing families to wash a substantial amount of dishes in one cycle. This is especially beneficial for larger households or those who enjoy entertaining guests. The adjustable racks and foldable plate holders further enhance versatility, enabling users to optimize space and easily fit in larger pots and pans when necessary.

Both models are equipped with a range of wash programs, including eco-friendly options that reduce water and energy consumption without compromising cleaning performance. The Eco Cycle is particularly notable for minimizing environmental impact while still providing thorough cleaning results. Additionally, the models come with a Fast Wash setting, allowing users to get clean dishes in as little as 30 minutes—perfect for busy days.

The Indesit FIDM20 comes with the added benefit of a built-in drying feature. The Advanced Drying Technology ensures that dishes come out dry and ready to be put away, reducing the need for towel drying and helping to eliminate water spots. Both models also operate quietly, with a noise level around 49 decibels, making them ideal for open-plan living spaces or for running late at night.

Another important characteristic is the simple control panel. The user-friendly interface allows for easy program selection and monitoring, making it straightforward to customize wash cycles based on specific needs. Additionally, the delay start function lets users program the dishwasher to start at a more convenient time, such as during off-peak energy hours.

In summary, the Indesit FIDM20 and FID20 dishwashers provide a perfect blend of capacity, efficiency, and ease of use. Their advanced washing technologies, eco-friendly capabilities, and quiet operation make them a strong addition to any kitchen, ensuring that dishwashing becomes a seamless part of daily routines while delivering sparkling clean results every time.
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