Indesit FID20 Mk2, FIDM20 Mk2 manual Main Oven Fan Grilling Roasting Chart FIDM20 only

Page 29

Main Oven - Fan Grilling Roasting Chart (FIDM20 only)

Shelf positions are counted from the base upwards ie: lowest shelf position is 1.

Type of Meat

Weight

Temp

Time

Plus Extra

Total Cooking Time

Tips

or Poultry

kg

˚C

(min/kg)

Time (mins)

(mins)

 

PORK

 

 

 

 

 

 

Pork Chop - thick

 

170

25

 

Dependent on size

Season. Grill on shelf

 

 

 

 

 

 

position 3. Turn over after

 

 

 

 

 

 

15 mins.

Gammon Steaks

 

160

30

 

Dependent on size

Grill on shelf position 3

 

 

 

 

 

 

Turn after 15 mins.

Pork - any type of joint

1.0

160-170

60-70

45

105-120

Score fat with sharp knife

 

1.5

150-170

60-70

45

130-150

and rub on salt. Pork

 

2.0

140-150

65-75

50

180-230

should always be

 

2.5

140-150

65-75

50

220-240

thoroughly cooked. So

 

over 2.5

140

70-75

50

-

overcook rather than

 

 

 

 

 

 

undercook. Grill on shelf

 

 

 

 

 

 

position 1.

 

 

 

 

 

 

 

LAMB

 

 

 

 

 

 

Lamb chop - thick

 

170

25

 

Dependent on size

Season. Grill on shelf

 

 

 

 

 

 

position 3. Turn over after

 

 

 

 

 

 

15 mins.

Lamb - any type of joint

1.0

160-170

30-40

45

78-88

Score fat. Season with

 

1.5

160-170

35-40

45

90-110

pepper and rosemary. If you

 

2.0

150-160

35-45

50

120-140

prefer the lamb pink

 

2.5

150-160

40-45

50

150-170

choose the shorter time

 

over 2.5

150

45-50

50

-

Grill on shelf position 1.

 

 

 

 

 

 

 

BEEF

 

 

 

 

 

 

Beef - joints which have

1.0

170-180

40-50

20

60-70

Season. If joint preferred

an outside layer of fat

1.5

170-180

40-50

20

80-90

rare grill for the shorter

eg. Rib, Rolled, Sirloin

2.0

160-170

40-50

20

100-110

time. If preferred well done

 

2.5

160-170

45-50

30

140-150

grill for the longer time.

 

over 2.5

160

45-50

40

-

Grill on shelf position 1.

 

 

 

 

 

 

 

CHICKEN

1.0

180

30

30

60

Season and brush over with

 

1.5

180

30

30

75

melted butter to give nicely

 

2.0

170

35

30

100

browned skin. Grill on shelf

 

2.5

170

35

30

115

position 1.

 

over 2.5

160-170

40

30

-

 

Chicken joints

less than

180

30

30

60

Shelf 1.

 

1kg each

 

 

 

 

 

 

 

 

 

 

 

 

DUCK

1.5

180

30

30

75

Dry thoroughly and lightly

 

2.0

180

30

30

90

salt. Grill on shelf position 1.

 

2.5

180

35

30

115-130

 

 

 

 

 

 

 

 

GOOSE

up to 4

170-190

40

40

-

Can be stuffed.

 

4-5

160-170

45

40

-

Grill on shelf position 1

 

 

 

 

 

 

 

TURKEY

up to 5

170

-

-

150-165

Season and brush over with

 

6-8

150

-

-

165-175

melted butter to give nicely

 

 

 

 

 

 

browned skin. Grill on shelf

 

 

 

 

 

 

position 1

 

 

 

 

 

 

 

GAME

 

 

 

 

 

 

Grouse

Any

170-180

30-50

-

-

Well hung meat will require

Partridge

Any

170-180

40-50

-

-

less cooking time. grill on

Pheasant

Any

170-180

40-50

-

-

position 1.

 

 

 

 

 

 

 

Beefburgers

450g(lb)

170

25mins per

 

 

Shelf 3.

 

 

 

450g (lb)

 

 

 

Sausages

450g (lb)

170

25mins per

 

 

Shelf 3.

 

 

 

450g (lb)

 

 

Prick sausages before cooking.

Bacon

450g (lb)

170

25mins per

 

 

Shelf 3.

Mixed Grill

 

170

450g (lb)

 

25

Roll up bacon before cooking.

 

 

 

4 pieces of steak, sausages, chops,

 

 

 

 

 

 

bacon, tomatoes & mushrooms.

 

 

 

 

 

 

Cook sausages, chops, bacon for

 

 

 

 

 

 

10 mins. add steak, cook for further

 

 

 

 

 

 

20 mins

 

 

 

 

 

 

 

28

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Contents Electric built in Double oven Contents Introduction Always Safety InformationSafety Advice Safety Information Never Become hot Features FID20 onlyFeatures FIDM20 only Oven Temperature Conversion ChartDescription Function Controls FID20 onlyControls FIDM20 only Grill Setting ControlMultifunction Selector Switch FIDM20 only Cooking Oven Timer OperationAutomatic Symbols Know Your TimerTimer Function Buttons ClockfaceSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Step Grill Pan and HandleTop Oven Shelf Positioning for Grilling Grilling NotesGrill Pan, Food Support Grill control example Step Operation when using the Top Oven for GrillingMin = Low, max = High Conventional Grilling Grill controls example Step FIDM20Shelf Positioning Using the Top Oven as a Convection OvenOperation when using the Top Oven as a Convection Oven Top Oven Cookery Notes Never use the grill setting control a when warming platesPlate Warming Top Oven UtensilsTop Oven Cooking Fan Oven Cooking Food Oven Temperature Charts BakingTime in mins PreTop Oven Cooking Oven Temperature Charts MeatGeneral Recommendations TemperaturesMain Oven Fan Grilling FIDM20 only Main Oven Fan Grilling Roasting Chart FIDM20 only FAN only Setting OnlyFan FIDM20 and FID20 Using the Main Oven for Other FunctionsLight only Setting Operation to Assist in DefrostingMain Oven Convection Oven FIDM20 only Operating ProcedureMain Oven Fan Oven All Models Food should not be placed on the floor of the ovenOven Positions Main Oven Fan Oven Cookery NotesFrozen Meat and Poultry Temperature and TimeTo prepare meat and poultry for Roasting in your Fan Oven Beef Main Oven Temperature ChartMeat Pre Baking Conventional Oven FIDM20 only Fan Oven Main Oven Grilling FIDM20 only Grilling ProcedureHow catalytic oven liner works Care and CleaningCleaning Grill Pan, Meat Pans & Oven Shelves Cleaning GRILL, TOP Oven and Main OvenControl Panel Oven DoorsInner Door Panels & Glass Stainless Trims SS models onlyHOW to Clean the Lamp Lens Replacement of the Oven LampRefit the door inner glass as follows Cleaning the DoorsRemove the door inner glass as follows Electrical Requirements InstallationElectrical Connections All cases adhere to routing details see figGeneral Final InstallationVentilation List of loose itemsTall Cabinet Ventilation 595mm If Something Goes Wrong? Problem CheckIf It Still Won’t Work Contact the Service Office UK 08709 066Key Contacts

FID20 Mk2, FIDM20 Mk2 specifications

The Indesit FIDM20 Mk2 and FID20 Mk2 are two standout models in the Indesit range of dishwashers, designed to meet the needs of modern households while ensuring high efficiency and ease of use. Both models embody the brand’s commitment to offering reliable and innovative kitchen appliances that streamline daily chores.

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The FIDM20 Mk2 incorporates a unique "Push&Go" function. This feature allows users to start the dishwasher with a simple touch of a button, eliminating the need for complicated settings and making the machine user-friendly for everyone. The FID20 Mk2 offers a more straightforward control panel, ensuring that even those who are new to using dishwashers can operate it seamlessly.

Both models offer a variety of washing programs, catering to different types of dishes and levels of dirt. The Fast&Clean program is particularly noteworthy as it enables users to wash lightly soiled dishes in just 25 minutes, perfect for those moments when time is of the essence. Additionally, the Eco Cycle is designed to provide efficient cleaning while using minimal water and energy.

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For individuals concerned about hygiene, both models are equipped with a sanitizing wash option that ensures dishes are not just clean but also disinfected. This feature is especially essential in the context of food safety standards.

In summary, the Indesit FIDM20 Mk2 and FID20 Mk2 dishwashers showcase a blend of efficiency, functionality, and user convenience. With features such as energy-efficient performance, versatile washing programs, and increased capacity, these models are well-suited for today’s busy households, making them a reliable choice for effortless kitchen cleaning.
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