Indesit FIDM20 Mk2 Oven Temperature Charts Baking, Top Oven Cooking Fan Oven Cooking Food, Pre

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Oven Temperature Charts – Baking

Baking

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time in mins.

 

Position in

Pre-

Temperature

 

Time

heat

˚C

 

 

Oven

heat

˚C

 

 

 

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15

 

Runner 2 from

Yes

210/220

9-12 minutes

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25

 

Runner 2 from

No

170/180

15-25 minutes

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30

 

Runner 2 from

No

160/170

20-30 minutes

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

 

20-25

 

Runner 2 from

Yes

180/190

15-20 minutes

(fatless)

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15

 

Runner 2 from

Yes

190/200

10-15 minutes

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

 

60-75 7 inch

 

Runner 1 or 2 from

No

140/150

1

- 1

1

/2 hours

cakes

 

 

bottom of oven

1 /4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

 

Time Dependent

 

Runner 1 or 2 from

No

130/140

Depending

 

on size

 

bottom of oven

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

 

Time Dependent

 

Runner 1 or 2 from

No

190/200

Depending

 

on recipe

 

bottom of oven

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

 

Time Dependent

 

Runner 1 from

No

190/200

Depending

 

on recipe

 

bottom of oven.

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-40

 

Runner 1 or 2 from

Yes

180/190

40-50 minutes

 

 

 

 

 

 

bottom of oven

 

 

 

 

 

 

Individual Yorkshire

Yes

200/210

 

20-30

 

Runner 1 or 2 from

Yes

190/200

20-25 minutes

Puddings

 

 

 

 

 

bottom of oven

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90-120

 

Runner 1 from

No

130/140

11/2 - 2 hours

 

 

 

 

 

 

bottom of oven

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50

 

Runner 1 from

No

140/150

35-45 minutes

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45

 

Runner 1 from

Yes

200/210

30-35 minutes

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

 

150-180

 

Runner 2 from

No

80-90

3 - 4 hours

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

Image 26
Contents Electric built in Double oven Contents Introduction Always Safety InformationSafety Advice Safety Information Never Features FID20 only Become hotFeatures FIDM20 only Temperature Conversion Chart OvenControls FID20 only Description FunctionGrill Setting Control Controls FIDM20 onlyMultifunction Selector Switch FIDM20 only Cooking Oven Timer OperationAutomatic Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Grill Pan and Handle StepTop Oven Shelf Positioning for Grilling Grilling NotesGrill Pan, Food Support Grill control example Step Operation when using the Top Oven for GrillingMin = Low, max = High Conventional Grilling FIDM20 Grill controls example StepUsing the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Plate Warming Never use the grill setting control a when warming platesTop Oven Cookery Notes Top Oven UtensilsTime in mins Oven Temperature Charts BakingTop Oven Cooking Fan Oven Cooking Food PreOven Temperature Charts Meat Top Oven CookingGeneral Recommendations TemperaturesMain Oven Fan Grilling FIDM20 only Main Oven Fan Grilling Roasting Chart FIDM20 only Light only Setting Using the Main Oven for Other FunctionsFAN only Setting OnlyFan FIDM20 and FID20 Operation to Assist in DefrostingMain Oven Fan Oven All Models Operating ProcedureMain Oven Convection Oven FIDM20 only Food should not be placed on the floor of the ovenMain Oven Fan Oven Cookery Notes Oven PositionsFrozen Meat and Poultry Temperature and TimeTo prepare meat and poultry for Roasting in your Fan Oven Beef Main Oven Temperature ChartMeat Pre Baking Conventional Oven FIDM20 only Fan Oven Grilling Procedure Main Oven Grilling FIDM20 onlyHow catalytic oven liner works Care and CleaningCleaning Cleaning GRILL, TOP Oven and Main Oven Grill Pan, Meat Pans & Oven ShelvesInner Door Panels & Glass Oven DoorsControl Panel Stainless Trims SS models onlyReplacement of the Oven Lamp HOW to Clean the Lamp LensRefit the door inner glass as follows Cleaning the DoorsRemove the door inner glass as follows Electrical Connections InstallationElectrical Requirements All cases adhere to routing details see figVentilation Final InstallationGeneral List of loose itemsTall Cabinet Ventilation 595mm Problem Check If Something Goes Wrong?Contact the Service Office UK 08709 066 If It Still Won’t WorkKey Contacts

FID20 Mk2, FIDM20 Mk2 specifications

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