Indesit FID20 Mk2 Temperature and Time, To prepare meat and poultry for Roasting in your Fan Oven

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Main Oven - Fan Oven Cookery Notes

Temperature and Time

The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts & Accessories Hotline (see back page) for further information.

If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food.

Baking trays should allow an equal gap on all sides of the oven.

To prepare meat and poultry for Roasting in your Fan Oven

(a)Wipe the meat or poultry, dry well and weigh it. Meat which has for been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven.

(b)The weight of any stuffing used should be added before calculating the cooking time.

(c)Place meat/poultry in the main oven meat pan supplied with your cooker. Small joints weighing less than 1.75kg (31/2 lbs) should be roasted in a smaller meat pan/tin

– or they may be ‘pot roasted’ – a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices.

(d)Additional fat should not be added, except for veal, very lean meat or poultry which can either be ‘larded’ with fat bacon or brushed very sparingly with cooking oil or melted fat.

(e)Beef, lamb, mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface. The skin of duck and goose should be pricked to release excess fat during cooking, and the rind of pork should be scored, brushed lightly with oil, and rubbed with salt to give crisp crackling.

(f)Meat and poultry wrapped in, or covered with a tent of aluminium foil will be juicy and tender. Roasting bags offer the same advantages. Always follow the manufacturer’s pack instructions, and remember to reduce the temperatures given for conventional ovens by approximately 25˚C and the time by approximately 10 minutes per hour.

(g)Potatoes for roasting only require to be brushed with cooking oil or melted fat.

(h)It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling, steam and condensation.

Frozen Meat and Poultry

Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g,1 lb), or at room temperature (allowing 2-3 hours per 450g, 1 lb).

Frozen meat or poultry must be completely defrosted before placing in the oven.

It is essential to wash thoroughly and cook meat and poultry immediately after defrosting.

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Contents Electric built in Double oven Contents Introduction Safety Information Safety AdviceAlways Safety Information Never Become hot Features FID20 onlyFeatures FIDM20 only Oven Temperature Conversion ChartDescription Function Controls FID20 onlyControls FIDM20 only Grill Setting ControlMultifunction Selector Switch FIDM20 only Oven Timer Operation AutomaticCooking Symbols Know Your TimerTimer Function Buttons ClockfaceSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Step Grill Pan and HandleGrilling Notes Grill Pan, Food SupportTop Oven Shelf Positioning for Grilling Operation when using the Top Oven for Grilling Min = Low, max = HighGrill control example Step Conventional Grilling Grill controls example Step FIDM20Shelf Positioning Using the Top Oven as a Convection OvenOperation when using the Top Oven as a Convection Oven Top Oven Cookery Notes Never use the grill setting control a when warming platesPlate Warming Top Oven UtensilsTop Oven Cooking Fan Oven Cooking Food Oven Temperature Charts BakingTime in mins PreTop Oven Cooking Oven Temperature Charts MeatTemperatures Main Oven Fan Grilling FIDM20 onlyGeneral Recommendations Main Oven Fan Grilling Roasting Chart FIDM20 only FAN only Setting OnlyFan FIDM20 and FID20 Using the Main Oven for Other FunctionsLight only Setting Operation to Assist in DefrostingMain Oven Convection Oven FIDM20 only Operating ProcedureMain Oven Fan Oven All Models Food should not be placed on the floor of the ovenOven Positions Main Oven Fan Oven Cookery NotesTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry Main Oven Temperature Chart Meat PreBeef Baking Conventional Oven FIDM20 only Fan Oven Main Oven Grilling FIDM20 only Grilling ProcedureCare and Cleaning CleaningHow catalytic oven liner works Grill Pan, Meat Pans & Oven Shelves Cleaning GRILL, TOP Oven and Main OvenControl Panel Oven DoorsInner Door Panels & Glass Stainless Trims SS models onlyHOW to Clean the Lamp Lens Replacement of the Oven LampCleaning the Doors Remove the door inner glass as followsRefit the door inner glass as follows Electrical Requirements InstallationElectrical Connections All cases adhere to routing details see figGeneral Final InstallationVentilation List of loose itemsTall Cabinet Ventilation 595mm If Something Goes Wrong? Problem CheckIf It Still Won’t Work Contact the Service Office UK 08709 066Key Contacts

FID20 Mk2, FIDM20 Mk2 specifications

The Indesit FIDM20 Mk2 and FID20 Mk2 are two standout models in the Indesit range of dishwashers, designed to meet the needs of modern households while ensuring high efficiency and ease of use. Both models embody the brand’s commitment to offering reliable and innovative kitchen appliances that streamline daily chores.

One of the main features of the Indesit FIDM20 Mk2 is its Energy Efficiency Class, which is rated A+. This rating indicates that the machine operates with minimal energy consumption, making it not only eco-friendly but also cost-effective for the user. The FID20 Mk2 shares this energy rating, ensuring that both models help save on utility bills while maintaining excellent washing performance.

The FIDM20 Mk2 incorporates a unique "Push&Go" function. This feature allows users to start the dishwasher with a simple touch of a button, eliminating the need for complicated settings and making the machine user-friendly for everyone. The FID20 Mk2 offers a more straightforward control panel, ensuring that even those who are new to using dishwashers can operate it seamlessly.

Both models offer a variety of washing programs, catering to different types of dishes and levels of dirt. The Fast&Clean program is particularly noteworthy as it enables users to wash lightly soiled dishes in just 25 minutes, perfect for those moments when time is of the essence. Additionally, the Eco Cycle is designed to provide efficient cleaning while using minimal water and energy.

The design of the Indesit FIDM20 Mk2 and FID20 Mk2 features a spacious interior, capable of accommodating up to 13 place settings. This capacity makes them ideal for families or those who frequently entertain guests. Furthermore, the adjustable top basket allows users to maximize space for taller items, enhancing the overall versatility of the dishwasher.

For individuals concerned about hygiene, both models are equipped with a sanitizing wash option that ensures dishes are not just clean but also disinfected. This feature is especially essential in the context of food safety standards.

In summary, the Indesit FIDM20 Mk2 and FID20 Mk2 dishwashers showcase a blend of efficiency, functionality, and user convenience. With features such as energy-efficient performance, versatile washing programs, and increased capacity, these models are well-suited for today’s busy households, making them a reliable choice for effortless kitchen cleaning.
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