Indesit FID20 Mk2, FIDM20 Mk2 manual Using the Top Oven as a Convection Oven, Shelf Positioning

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Using the Top Oven as a Convection Oven

The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx. 100mm (4”) from the front of the shelf.

Note: Charts are a guide only, to suit personal taste and requirements, it may be

necessary to increase or decrease temperatures by 10˚C. It may also be necessary to increase or decrease cooking times.

Shelf Positioning

ENSURE SHELVES ARE FITTED THE CORRECT WAY UP

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DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

There should always be at least 25mm (1 inch) between the top of the food and the grill element.

WARNING: Items stored in the top oven will get hot when the main oven is in use.

DO NOT allow young children near to the appliance when the top oven is in use as the

surfaces get extremely hot.

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Contents Electric built in Double oven Contents Introduction Always Safety InformationSafety Advice Safety Information Never Become hot Features FID20 onlyFeatures FIDM20 only Oven Temperature Conversion ChartDescription Function Controls FID20 onlyControls FIDM20 only Grill Setting ControlMultifunction Selector Switch FIDM20 only Cooking Oven Timer OperationAutomatic Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Step Grill Pan and HandleTop Oven Shelf Positioning for Grilling Grilling NotesGrill Pan, Food Support Grill control example Step Operation when using the Top Oven for Grilling Min = Low, max = High Conventional Grilling Grill controls example Step FIDM20Shelf Positioning Using the Top Oven as a Convection OvenOperation when using the Top Oven as a Convection Oven Top Oven Utensils Never use the grill setting control a when warming platesTop Oven Cookery Notes Plate WarmingPre Oven Temperature Charts BakingTop Oven Cooking Fan Oven Cooking Food Time in minsTop Oven Cooking Oven Temperature Charts MeatGeneral Recommendations TemperaturesMain Oven Fan Grilling FIDM20 only Main Oven Fan Grilling Roasting Chart FIDM20 only Operation to Assist in Defrosting Using the Main Oven for Other FunctionsFAN only Setting OnlyFan FIDM20 and FID20 Light only SettingFood should not be placed on the floor of the oven Operating ProcedureMain Oven Convection Oven FIDM20 only Main Oven Fan Oven All ModelsOven Positions Main Oven Fan Oven Cookery NotesFrozen Meat and Poultry Temperature and TimeTo prepare meat and poultry for Roasting in your Fan Oven Beef Main Oven Temperature ChartMeat Pre Baking Conventional Oven FIDM20 only Fan Oven Main Oven Grilling FIDM20 only Grilling ProcedureHow catalytic oven liner works Care and CleaningCleaning Grill Pan, Meat Pans & Oven Shelves Cleaning GRILL, TOP Oven and Main OvenStainless Trims SS models only Oven DoorsControl Panel Inner Door Panels & GlassHOW to Clean the Lamp Lens Replacement of the Oven LampRefit the door inner glass as follows Cleaning the DoorsRemove the door inner glass as follows All cases adhere to routing details see fig InstallationElectrical Requirements Electrical ConnectionsList of loose items Final InstallationGeneral VentilationTall Cabinet Ventilation 595mm If Something Goes Wrong? Problem CheckIf It Still Won’t Work Contact the Service Office UK 08709 066Key Contacts