John Lewis JLBIOS607 manual Oven functions

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Oven functions

The oven has the following functions:

Oven function

Application

 

 

 

 

Light

For lighting up the oven interior, e.g. for cleaning.

 

 

 

 

Convection with ring

For baking on up to three oven levels at the same time.

 

heating element

Set the oven temperatures 20-40 °C lower than when using Conven-

 

 

tional.

 

 

 

 

Defrost

For defrosting e. g. flans and gateaux, butter, bread, fruit or other

 

 

frozen foods.

 

 

 

 

Dual grill

For grilling flat food items in large quantities and for toasting.

 

 

 

 

Rotitherm

For roasting larger joints of meat or poultry on one level.

 

 

The function is also suitable for gratinating and browning.

 

 

 

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Contents JLBIOS607 Built-in oven User information Electrical safety Important safety informationChild safety Safety whilst usingHow to avoid damage to the appliance Packaging material DisposalOld appliance Contents General overview Description of the applianceControl panel Oven accessories Oven featuresOven shelf Roasting pan Grill setGrill Setting and changing the time Before using for the first timeInitial cleaning Cooling fan Using the ovenOven functions Inserting the roasting pan Inserting the oven shelf Shelf runner safety and anti-tip de- viceInserting the oven shelf and the roasting pan together Inserting the grill tray on top Inserting the grill tray underneathClock functions Switching off the time display Switching off the time dis- playSwitching on the time display Minute timer Minutes and the oven switches itself off End of cooking Cooking duration and End of cooking combined Baking Uses, tables and tipsOven levels General instructions How to use the baking tablesUsing baking sheets Using cake tinsBaking tables Hr. MinBaking on more than one oven level Tips on baking Duced by setting higher temBaking results Possible cause Remedy Baking times cannot be reConvection with ring heating Time Element Desserts Table DessertsTure C Roasting dishes RoastingBeef Table Meat, roasting, casserolesPrime cuts Yorkshire puddingFish, Vegetables Prox Table Roasting, casseroles, au gratinCasseroles, miscellaneous Poultry / GameVegetables Fish baked, steamedWide grilling Oven function Dual grill with maxi- mum temperature settingGrilling table Food to be grilled Oven level Grilling timeDefrosting Oven function Defrost no tempera- ture settingDefrosting table Defrosting Further Dish TimeOven function Convection with ring heating element DryingFruit Accessories Cleaning and careOutside of the appliance Oven interiorRemoving the shelf support rails Shelf support railsFitting the shelf support rails Oven lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Repositioning the heating element Oven ceilingFolding down the heating element Removing the oven door from its hinges Oven doorHanging the oven door back on its hing- es Oven door glass Cleaning the door glassRemoving the door glass Putting the door glass back Open the oven door as far as it will go Problem Possible cause Remedy Advice on cookers with metal frontsWhat to do if … This oven must be earthed Electrical connectionFor UK use only Connection Min. size Cable/flex FuseSafety information for Installer Installation instructionsPage Page Page Page Spare parts Repairs after sales serviceJohn Lewis Partnership

JLBIOS607 specifications

The John Lewis JLBIOS607 is a standout built-in electric oven known for its exceptional performance, user-friendly design, and versatility in the kitchen. This model exemplifies modern cooking technology, making it a preferred choice for both amateur cooks and seasoned chefs.

One of the primary features of the JLBIOS607 is its spacious capacity. With a generous 70 liters of cooking space, it allows users to prepare multiple dishes simultaneously or cook large family meals with ease. The oven is equipped with multiple shelf positions, providing flexibility in arranging various dishes for optimal cooking.

This oven incorporates advanced cooking technologies that enhance versatility. The fan oven function ensures even heat distribution, allowing for consistent baking results, while the conventional cooking option provides traditional cooking methods for those who prefer it. Additionally, the grill function delivers perfect browning and crisping, ideal for dishes such as casseroles and meats.

Another key characteristic of the JLBIOS607 is its intuitive control panel. The electronic timer is easy to navigate, allowing users to set cooking times accurately. The programmable feature adds convenience, enabling chefs to plan meals without constant supervision.

Safety is also a top priority in the design of this oven. The JLBIOS607 comes with a triple-glazed door, which helps to keep exterior surfaces safely cool while ensuring heat retention inside the oven. Its integrated cooling fan contributes to safe operation by preventing overheating.

Cleaning the JLBIOS607 is hassle-free thanks to its catalytic liners, which break down food residue during cooking. This self-cleaning feature dramatically reduces maintenance time, allowing users to focus on the joy of cooking rather than cleaning.

Moreover, energy efficiency is a hallmark of this model. The JLBIOS607 is rated as an A/A+ energy-efficient appliance, meaning it operates economically, helping to reduce energy bills while being environmentally friendly.

In summary, the John Lewis JLBIOS607 built-in electric oven combines functionality, safety, and efficiency. Its spacious interior, diverse cooking options, user-friendly features, and easy maintenance make it an ideal choice for those looking to elevate their culinary experiences in modern kitchens. Whether baking, grilling, or roasting, this oven delivers exceptional results every time.
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