John Lewis JLBIOS607 manual Baking tables, Hr. Min, Using cake tins, Using baking sheets, Bread

Page 24

Baking tables

 

Convection with ring

Time

Cakes,

heating element

 

 

 

 

Biscuits, Bread, Pies

Shelf-

Temperature

Hr. : Min.

 

 

position

ºC

 

 

 

 

 

 

Using cake tins

 

 

 

 

 

 

 

Cakes in Pound Cake tins

1

160-170

1:00-1:10

 

 

 

 

Sandcakes/Cakes in loaf tins

1

150-160

1:15-1:30

 

 

 

 

Madeira cake

1

150-160

1:00-1:10

 

 

 

 

Dundee cake

1

130-140

2:30-3:00

 

 

 

 

Large Christmas cake (10“)

1

130

4:30-5:00

 

 

 

 

Victoria Sandwich

1 / 4

160

0:25-0:35

 

 

 

 

Pastry cases

1 / 4

170-190

0:10-0:25

 

 

 

 

Bakewell tart

3

160-170

0:45-0:55

 

 

 

 

Swiss roll

3

150-1701)

0:10-0:20

Flans & quiches

3

170-180

0:30-0:50

 

 

 

 

Using baking sheets

 

 

 

Short bread

Biscuits

Macaroons

Apple strudel

Choux pastry buns

Buns / cup cakes

Scones

Meringues

Sausage rolls

Pizza

Bread

Wholemeal bread

White bread

1) Pre-heat oven

1 / 4

140-150

0:40-0:50

1 / 4

150-170

0:15-0:25

1 / 4

140-150

0:25-0:35

3

170-1801)

0:30-0:50

1 / 4

160-1701)

0:20-0:35

1 / 4

150-1601)

0:25-0:35

1 / 4

190-2001)

0:10-0:15

3

75

3:30-4:30

1 / 4

170-1801)

0:20-0:35

1

180-200

0:30-0:50

1

180-2001)

0:40-0:45

1

180-2001)

0:40-0:45

24

Image 24
Contents JLBIOS607 Built-in oven User information Important safety information Electrical safetyChild safety Safety whilst usingHow to avoid damage to the appliance Disposal Packaging materialOld appliance Contents Description of the appliance General overviewControl panel Oven features Oven accessoriesOven shelf Grill set Roasting panGrill Before using for the first time Setting and changing the timeInitial cleaning Using the oven Cooling fanOven functions Shelf runner safety and anti-tip de- vice Inserting the roasting pan Inserting the oven shelfInserting the oven shelf and the roasting pan together Inserting the grill tray underneath Inserting the grill tray on topClock functions Switching off the time dis- play Switching off the time displaySwitching on the time display Minute timer Minutes and the oven switches itself off End of cooking Cooking duration and End of cooking combined Uses, tables and tips BakingOven levels How to use the baking tables General instructionsUsing cake tins Using baking sheetsBaking tables Hr. MinBaking on more than one oven level Duced by setting higher tem Tips on bakingBaking results Possible cause Remedy Baking times cannot be reTable Desserts Convection with ring heating Time Element DessertsTure C Roasting Roasting dishesTable Meat, roasting, casseroles BeefPrime cuts Yorkshire puddingTable Roasting, casseroles, au gratin Fish, Vegetables ProxCasseroles, miscellaneous Poultry / GameFish baked, steamed VegetablesOven function Dual grill with maxi- mum temperature setting Wide grillingGrilling table Food to be grilled Oven level Grilling timeOven function Defrost no tempera- ture setting DefrostingDefrosting table Defrosting Further Dish TimeDrying Oven function Convection with ring heating elementFruit Cleaning and care AccessoriesOutside of the appliance Oven interiorShelf support rails Removing the shelf support railsFitting the shelf support rails Changing the oven light bulb/cleaning the glass cover Oven lightingWatt, 230 V, 300 C heat-resistant oven lighting Oven ceiling Repositioning the heating elementFolding down the heating element Oven door Removing the oven door from its hingesHanging the oven door back on its hing- es Cleaning the door glass Oven door glassRemoving the door glass Putting the door glass back Open the oven door as far as it will go Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Electrical connection This oven must be earthedFor UK use only Connection Min. size Cable/flex FuseInstallation instructions Safety information for InstallerPage Page Page Page Repairs after sales service Spare partsJohn Lewis Partnership

JLBIOS607 specifications

The John Lewis JLBIOS607 is a standout built-in electric oven known for its exceptional performance, user-friendly design, and versatility in the kitchen. This model exemplifies modern cooking technology, making it a preferred choice for both amateur cooks and seasoned chefs.

One of the primary features of the JLBIOS607 is its spacious capacity. With a generous 70 liters of cooking space, it allows users to prepare multiple dishes simultaneously or cook large family meals with ease. The oven is equipped with multiple shelf positions, providing flexibility in arranging various dishes for optimal cooking.

This oven incorporates advanced cooking technologies that enhance versatility. The fan oven function ensures even heat distribution, allowing for consistent baking results, while the conventional cooking option provides traditional cooking methods for those who prefer it. Additionally, the grill function delivers perfect browning and crisping, ideal for dishes such as casseroles and meats.

Another key characteristic of the JLBIOS607 is its intuitive control panel. The electronic timer is easy to navigate, allowing users to set cooking times accurately. The programmable feature adds convenience, enabling chefs to plan meals without constant supervision.

Safety is also a top priority in the design of this oven. The JLBIOS607 comes with a triple-glazed door, which helps to keep exterior surfaces safely cool while ensuring heat retention inside the oven. Its integrated cooling fan contributes to safe operation by preventing overheating.

Cleaning the JLBIOS607 is hassle-free thanks to its catalytic liners, which break down food residue during cooking. This self-cleaning feature dramatically reduces maintenance time, allowing users to focus on the joy of cooking rather than cleaning.

Moreover, energy efficiency is a hallmark of this model. The JLBIOS607 is rated as an A/A+ energy-efficient appliance, meaning it operates economically, helping to reduce energy bills while being environmentally friendly.

In summary, the John Lewis JLBIOS607 built-in electric oven combines functionality, safety, and efficiency. Its spacious interior, diverse cooking options, user-friendly features, and easy maintenance make it an ideal choice for those looking to elevate their culinary experiences in modern kitchens. Whether baking, grilling, or roasting, this oven delivers exceptional results every time.