John Lewis JLBIOS607 Table Desserts, Convection with ring heating Time Element Desserts, Ture C

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Table: Desserts

 

Convection with ring heating

Time

 

element

 

Desserts

 

 

 

 

 

 

Shelf position

 

Tempera-

Hr. : Min.

 

 

 

 

ture °C

 

 

 

 

 

 

 

 

 

Apple pie

3

 

180-190

0:45-050

 

 

 

 

 

Rice pudding

3

 

130-140

2:00-2:30

 

 

 

 

 

Fruit crumble

3

 

160

0:50-1:10

 

 

 

 

 

Pineapple upside down cake

3

 

160

0:35-0:45

 

 

 

 

 

Pavlova

3

 

130

1:00-1:10

 

 

 

 

 

Baked custard

3

 

150-160

0:45-1:00

 

 

 

 

 

Baked apples

3

 

160-170

0:40-1:00

 

 

 

 

 

Bread and butter pudding

3

 

170-180

0:40-0:55

 

 

 

 

 

Apple charlotte

3

 

180-190

0:40-0:55

 

 

 

 

 

Soufflé - sweet/savoury

3

 

170-1901)

0:30-0:45

1) Pre-heat oven

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Contents JLBIOS607 Built-in oven User information Safety whilst using Important safety informationElectrical safety Child safetyHow to avoid damage to the appliance Disposal Packaging materialOld appliance Contents General overview Description of the applianceControl panel Oven features Oven accessoriesOven shelf Grill set Roasting panGrill Setting and changing the time Before using for the first timeInitial cleaning Cooling fan Using the ovenOven functions Shelf runner safety and anti-tip de- vice Inserting the roasting pan Inserting the oven shelfInserting the oven shelf and the roasting pan together Inserting the grill tray on top Inserting the grill tray underneathClock functions Switching off the time dis- play Switching off the time displaySwitching on the time display Minute timer Minutes and the oven switches itself off End of cooking Cooking duration and End of cooking combined Uses, tables and tips BakingOven levels General instructions How to use the baking tablesHr. Min Using cake tinsUsing baking sheets Baking tablesBaking on more than one oven level Baking times cannot be re Duced by setting higher temTips on baking Baking results Possible cause RemedyTable Desserts Convection with ring heating Time Element DessertsTure C Roasting dishes RoastingYorkshire pudding Table Meat, roasting, casserolesBeef Prime cutsPoultry / Game Table Roasting, casseroles, au gratinFish, Vegetables Prox Casseroles, miscellaneousVegetables Fish baked, steamedFood to be grilled Oven level Grilling time Oven function Dual grill with maxi- mum temperature settingWide grilling Grilling tableDefrosting Further Dish Time Oven function Defrost no tempera- ture settingDefrosting Defrosting tableDrying Oven function Convection with ring heating elementFruit Oven interior Cleaning and careAccessories Outside of the applianceShelf support rails Removing the shelf support railsFitting the shelf support rails Changing the oven light bulb/cleaning the glass cover Oven lightingWatt, 230 V, 300 C heat-resistant oven lighting Oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven doorHanging the oven door back on its hing- es Cleaning the door glass Oven door glassRemoving the door glass Putting the door glass back Open the oven door as far as it will go Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Connection Min. size Cable/flex Fuse Electrical connectionThis oven must be earthed For UK use onlySafety information for Installer Installation instructionsPage Page Page Page Spare parts Repairs after sales serviceJohn Lewis Partnership

JLBIOS607 specifications

The John Lewis JLBIOS607 is a standout built-in electric oven known for its exceptional performance, user-friendly design, and versatility in the kitchen. This model exemplifies modern cooking technology, making it a preferred choice for both amateur cooks and seasoned chefs.

One of the primary features of the JLBIOS607 is its spacious capacity. With a generous 70 liters of cooking space, it allows users to prepare multiple dishes simultaneously or cook large family meals with ease. The oven is equipped with multiple shelf positions, providing flexibility in arranging various dishes for optimal cooking.

This oven incorporates advanced cooking technologies that enhance versatility. The fan oven function ensures even heat distribution, allowing for consistent baking results, while the conventional cooking option provides traditional cooking methods for those who prefer it. Additionally, the grill function delivers perfect browning and crisping, ideal for dishes such as casseroles and meats.

Another key characteristic of the JLBIOS607 is its intuitive control panel. The electronic timer is easy to navigate, allowing users to set cooking times accurately. The programmable feature adds convenience, enabling chefs to plan meals without constant supervision.

Safety is also a top priority in the design of this oven. The JLBIOS607 comes with a triple-glazed door, which helps to keep exterior surfaces safely cool while ensuring heat retention inside the oven. Its integrated cooling fan contributes to safe operation by preventing overheating.

Cleaning the JLBIOS607 is hassle-free thanks to its catalytic liners, which break down food residue during cooking. This self-cleaning feature dramatically reduces maintenance time, allowing users to focus on the joy of cooking rather than cleaning.

Moreover, energy efficiency is a hallmark of this model. The JLBIOS607 is rated as an A/A+ energy-efficient appliance, meaning it operates economically, helping to reduce energy bills while being environmentally friendly.

In summary, the John Lewis JLBIOS607 built-in electric oven combines functionality, safety, and efficiency. Its spacious interior, diverse cooking options, user-friendly features, and easy maintenance make it an ideal choice for those looking to elevate their culinary experiences in modern kitchens. Whether baking, grilling, or roasting, this oven delivers exceptional results every time.
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