John Lewis JLBIOS607 Table Roasting, casseroles, au gratin, Fish, Vegetables Prox, Poultry / Game

Page 30

Table: Roasting, casseroles, au gratin

Poultry, Game,

Quantity ap-

 

 

Shelf po-

Tempera-

Time

Oven function

ture

 

Fish, Vegetables

prox.

sition

 

 

 

°C

Hr. : Min.

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles, miscellaneous

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles

1 kg/2 lbs

 

Convection

1

150

2:30-3:00

 

 

 

with ring

 

 

 

 

 

 

heating

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

Lancashire Hot Pot

1 kg/2 lbs

 

Convection

1

150-160

2:15-2:30

 

 

 

with ring

 

 

 

 

 

 

heating

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

Moussaka

1 kg/2 lbs

 

Convection

1

170-180

0:40-0:50

 

 

 

with ring

 

 

 

 

 

 

heating

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

Meat Loaf

675 g/1.5 lbs

 

Rotitherm

1

160-170

1:00-1:10

 

 

 

 

 

 

 

Poultry / Game

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

1 kg/2 lbs

 

Rotitherm

3

190-210

0:50-1:10

 

 

 

 

 

 

 

Chicken

1.5 kg/3 lbs

 

Rotitherm

1

190-210

1:15-1:30

 

 

 

 

 

 

 

Duck

1.5-2 kg/3.5-4

 

Rotitherm

1

180-200

1:15-1:45

 

lbs

 

 

 

 

 

 

 

 

 

 

 

 

Goose

3.5-5 kg/ 8-10

 

Rotitherm

1

160-180

2:30-3:00

 

lbs

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

2.5-3.5 kg 5-7

 

Rotitherm

1

160-180

1:45-2:30

 

lbs

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

4-6 kg/ 8-13 lbs

 

Rotitherm

1

140-160

2:30-4:00

 

 

 

 

 

 

 

Pheasant, Wild

1 kg/2 lbs

 

Convection

3

210

0:30-1:00

Duck, Rabbit

 

 

with ring

 

 

 

 

 

 

heating

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

Partridge/Pigeon

per

 

Rotitherm

3

200-220

0:30-0:50

 

300-500g

 

 

 

 

 

 

 

 

 

 

 

 

30

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Contents JLBIOS607 Built-in oven User information Child safety Important safety informationElectrical safety Safety whilst usingHow to avoid damage to the appliance Disposal Packaging materialOld appliance Contents Description of the appliance General overviewControl panel Oven features Oven accessoriesOven shelf Grill set Roasting panGrill Before using for the first time Setting and changing the timeInitial cleaning Using the oven Cooling fanOven functions Shelf runner safety and anti-tip de- vice Inserting the roasting pan Inserting the oven shelfInserting the oven shelf and the roasting pan together Inserting the grill tray underneath Inserting the grill tray on topClock functions Switching off the time dis- play Switching off the time displaySwitching on the time display Minute timer Minutes and the oven switches itself off End of cooking Cooking duration and End of cooking combined Uses, tables and tips BakingOven levels How to use the baking tables General instructionsBaking tables Using cake tinsUsing baking sheets Hr. MinBaking on more than one oven level Baking results Possible cause Remedy Duced by setting higher temTips on baking Baking times cannot be reTable Desserts Convection with ring heating Time Element DessertsTure C Roasting Roasting dishesPrime cuts Table Meat, roasting, casserolesBeef Yorkshire puddingCasseroles, miscellaneous Table Roasting, casseroles, au gratinFish, Vegetables Prox Poultry / GameFish baked, steamed VegetablesGrilling table Oven function Dual grill with maxi- mum temperature settingWide grilling Food to be grilled Oven level Grilling timeDefrosting table Oven function Defrost no tempera- ture settingDefrosting Defrosting Further Dish TimeDrying Oven function Convection with ring heating elementFruit Outside of the appliance Cleaning and careAccessories Oven interiorShelf support rails Removing the shelf support railsFitting the shelf support rails Changing the oven light bulb/cleaning the glass cover Oven lightingWatt, 230 V, 300 C heat-resistant oven lighting Oven ceiling Repositioning the heating elementFolding down the heating element Oven door Removing the oven door from its hingesHanging the oven door back on its hing- es Cleaning the door glass Oven door glassRemoving the door glass Putting the door glass back Open the oven door as far as it will go Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … For UK use only Electrical connectionThis oven must be earthed Connection Min. size Cable/flex FuseInstallation instructions Safety information for InstallerPage Page Page Page Repairs after sales service Spare partsJohn Lewis Partnership

JLBIOS607 specifications

The John Lewis JLBIOS607 is a standout built-in electric oven known for its exceptional performance, user-friendly design, and versatility in the kitchen. This model exemplifies modern cooking technology, making it a preferred choice for both amateur cooks and seasoned chefs.

One of the primary features of the JLBIOS607 is its spacious capacity. With a generous 70 liters of cooking space, it allows users to prepare multiple dishes simultaneously or cook large family meals with ease. The oven is equipped with multiple shelf positions, providing flexibility in arranging various dishes for optimal cooking.

This oven incorporates advanced cooking technologies that enhance versatility. The fan oven function ensures even heat distribution, allowing for consistent baking results, while the conventional cooking option provides traditional cooking methods for those who prefer it. Additionally, the grill function delivers perfect browning and crisping, ideal for dishes such as casseroles and meats.

Another key characteristic of the JLBIOS607 is its intuitive control panel. The electronic timer is easy to navigate, allowing users to set cooking times accurately. The programmable feature adds convenience, enabling chefs to plan meals without constant supervision.

Safety is also a top priority in the design of this oven. The JLBIOS607 comes with a triple-glazed door, which helps to keep exterior surfaces safely cool while ensuring heat retention inside the oven. Its integrated cooling fan contributes to safe operation by preventing overheating.

Cleaning the JLBIOS607 is hassle-free thanks to its catalytic liners, which break down food residue during cooking. This self-cleaning feature dramatically reduces maintenance time, allowing users to focus on the joy of cooking rather than cleaning.

Moreover, energy efficiency is a hallmark of this model. The JLBIOS607 is rated as an A/A+ energy-efficient appliance, meaning it operates economically, helping to reduce energy bills while being environmentally friendly.

In summary, the John Lewis JLBIOS607 built-in electric oven combines functionality, safety, and efficiency. Its spacious interior, diverse cooking options, user-friendly features, and easy maintenance make it an ideal choice for those looking to elevate their culinary experiences in modern kitchens. Whether baking, grilling, or roasting, this oven delivers exceptional results every time.
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