John Lewis JLBIOS607 manual General instructions, How to use the baking tables

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General instructions

With Convection with ring heating element you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly increase baking time.

3When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing tem- perature and the temperature in the oven. Once the trays have cooled they will return to their normal shape.

How to use the baking tables

The tables give the required temperature set- tings, baking times and oven shelf levels for a selection of typical dishes.

•Temperatures and baking times are for guid- ance only, as these will depend on the con- sistency of pastry, mixture or dough, the number and the type of baking tin.

•We recommend setting the lower tempera- ture when baking for the first time, and if re- quired, e.g. if a darker browning is desired or if the baking time is too long, select a higher temperature.

•If you cannot find the settings for a particu- lar recipe, look for the one that is most sim- ilar.

•If baking cakes on baking trays or tins on more than one level, baking time can be ex- tended by 10-15 minutes.

•Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

•Cakes and pastries at different heights may brown at an uneven rate at first. If this oc- curs, please do not change the temper- ature setting. Different rates of browning even out as baking progresses.

•Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recom- mendations in the following tables.

2With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in or- der to utilise the residual heat.

Unless otherwise stated, the values giv- en in the tables assume that cooking is started with the oven cold.

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Contents JLBIOS607 Built-in oven User information Safety whilst using Important safety informationElectrical safety Child safetyHow to avoid damage to the appliance Old appliance DisposalPackaging material Contents General overview Description of the applianceControl panel Oven shelf Oven featuresOven accessories Grill Grill setRoasting pan Setting and changing the time Before using for the first timeInitial cleaning Cooling fan Using the ovenOven functions Inserting the oven shelf and the roasting pan together Shelf runner safety and anti-tip de- viceInserting the roasting pan Inserting the oven shelf Inserting the grill tray on top Inserting the grill tray underneathClock functions Switching on the time display Switching off the time dis- playSwitching off the time display Minute timer Minutes and the oven switches itself off End of cooking Cooking duration and End of cooking combined Oven levels Uses, tables and tipsBaking General instructions How to use the baking tablesHr. Min Using cake tinsUsing baking sheets Baking tablesBaking on more than one oven level Baking times cannot be re Duced by setting higher temTips on baking Baking results Possible cause RemedyTure C Table DessertsConvection with ring heating Time Element Desserts Roasting dishes RoastingYorkshire pudding Table Meat, roasting, casserolesBeef Prime cutsPoultry / Game Table Roasting, casseroles, au gratinFish, Vegetables Prox Casseroles, miscellaneousVegetables Fish baked, steamedFood to be grilled Oven level Grilling time Oven function Dual grill with maxi- mum temperature settingWide grilling Grilling tableDefrosting Further Dish Time Oven function Defrost no tempera- ture settingDefrosting Defrosting tableFruit DryingOven function Convection with ring heating element Oven interior Cleaning and careAccessories Outside of the applianceFitting the shelf support rails Shelf support railsRemoving the shelf support rails Watt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven lighting Folding down the heating element Oven ceilingRepositioning the heating element Removing the oven door from its hinges Oven doorHanging the oven door back on its hing- es Removing the door glass Cleaning the door glassOven door glass Putting the door glass back Open the oven door as far as it will go What to do if … Advice on cookers with metal frontsProblem Possible cause Remedy Connection Min. size Cable/flex Fuse Electrical connectionThis oven must be earthed For UK use onlySafety information for Installer Installation instructionsPage Page Page Page Spare parts Repairs after sales serviceJohn Lewis Partnership

JLBIOS607 specifications

The John Lewis JLBIOS607 is a standout built-in electric oven known for its exceptional performance, user-friendly design, and versatility in the kitchen. This model exemplifies modern cooking technology, making it a preferred choice for both amateur cooks and seasoned chefs.

One of the primary features of the JLBIOS607 is its spacious capacity. With a generous 70 liters of cooking space, it allows users to prepare multiple dishes simultaneously or cook large family meals with ease. The oven is equipped with multiple shelf positions, providing flexibility in arranging various dishes for optimal cooking.

This oven incorporates advanced cooking technologies that enhance versatility. The fan oven function ensures even heat distribution, allowing for consistent baking results, while the conventional cooking option provides traditional cooking methods for those who prefer it. Additionally, the grill function delivers perfect browning and crisping, ideal for dishes such as casseroles and meats.

Another key characteristic of the JLBIOS607 is its intuitive control panel. The electronic timer is easy to navigate, allowing users to set cooking times accurately. The programmable feature adds convenience, enabling chefs to plan meals without constant supervision.

Safety is also a top priority in the design of this oven. The JLBIOS607 comes with a triple-glazed door, which helps to keep exterior surfaces safely cool while ensuring heat retention inside the oven. Its integrated cooling fan contributes to safe operation by preventing overheating.

Cleaning the JLBIOS607 is hassle-free thanks to its catalytic liners, which break down food residue during cooking. This self-cleaning feature dramatically reduces maintenance time, allowing users to focus on the joy of cooking rather than cleaning.

Moreover, energy efficiency is a hallmark of this model. The JLBIOS607 is rated as an A/A+ energy-efficient appliance, meaning it operates economically, helping to reduce energy bills while being environmentally friendly.

In summary, the John Lewis JLBIOS607 built-in electric oven combines functionality, safety, and efficiency. Its spacious interior, diverse cooking options, user-friendly features, and easy maintenance make it an ideal choice for those looking to elevate their culinary experiences in modern kitchens. Whether baking, grilling, or roasting, this oven delivers exceptional results every time.
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