Before using
Remove all securing tapes.Wash inside the appliance with lukewarm water and bicarbonate of soda (5 ml to 0.5 litre of water).
Do not use soap or detergent as the smell may linger. Dry thoroughly.
Freezing fresh food
In any 24 hour period you can freeze up to 18 kg of fresh food.
Activate fast freeze by depressing the
If the
This time can be shortened, depending on the quantity of food to be frozen. After the time has elapsed place the food to be frozen in the two top compartments of the freezer as this is the coldest part; if freezing only a small amount of food, always use the top compartment.
Once the food is completely frozen (which could take up to 24 hours) press the fast freeze switch to deactivate the fast freeze mode; the yellow light (3) goes off.
Distribute the frozen food packages in the other compartments, so that the top compartments can be used for a further freezing operation.
Only freeze top quality, fresh and thoroughly cleaned foodstuffs.
Do not allow fresh food to touch food which is already frozen.
During the freezing process, ensure that the freezer door remains closed.
Frozen food storage
When you first start the freezer or if the freezer has been out of use for some time, we advise you to run your appliance for at least two hours in the «fast freeze» mode before storing frozen food.
To obtain the best performance from this appliance, we strongly recommend that you make sure that the commercially frozen foodstuffs were adequately stored by the retailer and, furthermore, be sure that these frozen foodstuffs are transferred from the foodstore to the consumer in the shortest possible time (a temperature increase of the frozen food could shorten its storage period).
It is also advisable not to exceed the storage period indicated by the producer of the food.
Finally, do not open the door frequently or leave it open longer than is absolutely necessary.
Warning
Do not put carbonated liquids, (fizzy drinks etc.), in the freezer compartment.
Ice lollies, if consumed immediately after removal from the freezer, can possibly result in a low temperature skin burn.
Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or "frost/freezer burns".
If there is a power failure during the storage of frozen food, do not open the door during the whole time of the power failure. If the freezer is fully loaded, the frozen food will not be affected if the power cut is of short duration; otherwise, it is recommended to consume the food within a very short time.
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