Thawing
Frozen food, prior to being used, can be thawed in the fridge or at room temperature depending on the time available. Small food items may even be cooked from frozen; in this case cooking will take longer.
Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away.Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen.
Meat, fish and fruit should be thawed in the refrigerator compartment and small pieces of meat can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through.
Vegetables should be directly immersed in boiling water;
A microwave oven is particularly suitable for thawing any type of frozen or
Defrosted cooked food must never be refrozen.
Making ice cubes
The appliance is provided with one or more trays for
Fill the tray(s) 3/4 full to give the ice space to expand and place them in the freezer compartment.
To release the ice cubes simply give the tray a slight twist.
Do not use sharp or metallic instruments to remove the trays from the freezer.
Normal Operating Sounds
•You may hear faint gurgling or bubbling sounds when the refrigerant is pumped through the coils or tubing at the rear, to the cooling plate/evaporator or to the fixed freezer shelves.
•When the compressor is on, the refrigerant is being pumped round, and you will hear a whirring sound or pulsating noise from the compressor.
•A thermostat controls the compressor, and you will hear a faint ’click’ when the thermostat cuts in and out.
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