Using the cooker hood
The cooker hood is designed to extract unpleasant odours from the kitchen, it will not extract steam. The appliance can be installed to recirculate or extract contaminated air.
Cooker Hood Controls
The cooker hood functions are controlled by four push button switches located centrally in the control fascia.
LTurns the worktop lighting On and Off
V1 Motor ON/OFF switch. Depress to turn the extractor motor on at a LOW speed, to ensure that light cooking vapours are silently extracted.
V2 Medium speed, suitable for general use. This speed provides an optimum treated air flow to noise level ratio.
V3 Maximum speed, used to extract intensive levels of cooking vapour emissions.
To Operate
Select the required fan speed and light if required.
Recirculation
In the recirculation mode the contaminated air enters the cooker hood through the grease filters. The air is cleaned by passing through the charcoal filters before being passed back into the kitchen through the grilles in either side of the chimney stack.
Extraction
In the extraction mode the contaminated air enters the cooker hood passing through the grease filters and is passed out through the ducting into the atmosphere.
To obtain the best performance when cooking it is advis- able to switch the cooker hood on for a few minutes before you start cooking and leave it running for about 15 minutes after finishing.
When used in the ducting mode the charcoal filters are not required.
Never do flambé cooking under this cooker hood.
Never leave frying pans unattended during use, as
Do not leave naked flames under the cooker hood.
Ensure heating areas on your hob are covered with pots and pans when using the hob and cooker hood simultaneously.
L
S | V1 | V2 | V3 |
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