REFRIGERATOR USE
Using the Controls
Your model may have Electronic Controls or Digital Controls.
IMPORTANT:
Wait 24 hours for your refrigerator to cool completely before adding food. If you add food before the refrigerator has cooled completely, your food may spoil.
NOTE: Adjusting the Refrigerator and Freezer Controls to a higher (colder) than recommended setting will not cool the compartments any faster.
The recommended settings should be correct for normal household refrigerator use. The controls are set correctly when milk or juice is as cold as you like and when ice cream is rm.
If the temperature is too warm or too cold in the refrigerator or freezer, rst check the air vents to be sure they are not blocked before adjusting the controls.
Electronic Controls
For your convenience, your refrigerator and freezer controls are preset at the factory. When you rst install your refrigerator, make sure the controls are still set to the recommended setting as shown.
Recommended Setting “4”
To Turn Your Refrigerator O/On:
To turn the refrigerator o, press the freezer down arrow touch pad until a dash
Adjusting Electronic Controls
The temperature control range for each compartment is 1 through 7 (coldest).
Press the up or down arrow touch pads to adjust the temperature. Except when starting the refrigerator, do not adjust either control more than one setting at a time. Wait 24 hours between adjustments for the temperature to stabilize.
If you need to adjust the temperature in either the refrigerator or freezer compartment, use the settings listed in the chart below as
aguide.
CONDITION/REASON: ADJUSTMENT:
REFRIGERATOR too warm | Adjust REFRIGERATOR |
| Control one setting higher |
|
|
FREEZER too warm/to little | Adjust FREEZER Control one |
ice | setting higher |
|
|
REFRIGERATOR too cold | Adjust REFRIGERATOR |
| Control one setting lower |
|
|
FREEZER too cold | Adjust FREEZER Control one |
| setting lower |
|
|
Crisper Humidity Control
You can control the amount of humidity in the
FRUIT/LOW (open) for best storage of fruits and vegetables with skins.
VEGETABLES/HIGH (closed) for best storage of fresh, leafy vegetables.
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