Mabe Canada JGBP86 installation instructions Convection Roasting Guide, Meats

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ge.com

 

 

 

 

 

 

 

Convection Roasting Guide

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

 

 

 

Beef

Rib (3 to 5 lbs.)

Rare†

20–24

325°F

140°F

 

 

 

 

 

Medium

24–28

325°F

160°F

 

 

 

Well

28–32

325°F

170°F

 

 

Boneless Rib, Top Sirloin

Rare†

20–24

325°F

140°F

 

 

 

 

Medium

24–28

325°F

160°F

 

 

 

Well

28–32

325°F

170°F

 

 

Beef Tenderloin

Rare†

10–14

325°F

140°F

 

 

 

 

Medium

14–18

325°F

160°F

 

 

Pot Roast (21⁄2 to 3 lbs.) chuck, rump

 

35–45

300°F

170°F

 

 

Pork

Bone-in (3 to 5 lbs.)

 

23–27

325°F

170°F

 

 

 

Boneless (3 to 5 lbs.)

 

23–27

325°F

170°F

 

 

 

Pork Chops (1⁄2 to 1″ thick)

2 chops

30–35 total

325°F

170°F

 

 

 

 

4 chops

35–40 total

325°F

170°F

 

 

 

6 chops

40–45 total

325°F

170°F

 

Ham

Canned (3 lbs. fully cooked)

 

14–18

325°F

140°F

 

 

 

Butt (5 lbs. fully cooked)

 

14–18

325°F

140°F

 

 

 

Shank (5 lbs. fully cooked)

 

14–18

325°F

140°F

 

 

Lamb

Bone-in (3 to 5 lbs.)

Medium

17–20

325°F

160°F

 

 

 

 

Well

20–24

325°F

170°F

 

 

Boneless (3 to 5 lbs.)

Medium

17–20

325°F

160°F

 

 

 

 

Well

20–24

325°F

170°F

 

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400°F

 

 

 

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350°F

 

 

 

 

Poultry

Whole Chicken (21⁄2 to 3 1⁄2 lbs.)

 

24–26

350°F

180°–185°F

 

 

 

Cornish Hens Unstuffed (1 to 11⁄2 lbs.)

 

50–55 total

350°F

180°–185°F

 

 

 

Cornish Hens Stuffed (1 to 11⁄2 lbs.)

 

55–60 total

350°F

180°–185°F

 

 

 

Duckling (4 to 5 lbs.)

 

24–26

325°F

180°–185°F

 

 

 

Turkey, whole*

 

 

325°F

180°–185°F

 

 

Unstuffed (10 to 16 lbs.)

 

8–11

 

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F

180°–185°F

 

 

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F

170°F

 

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140 °F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Installation Instructions183D5580P195 All ranges can tip and injury could result Consumer Support TroubleshootingGe.com Safety Instructions Operating InstructionsInstructions Surface Burners Tips Installation Instructions Operating Instructions SafetyTips Consumer Support Upper OvenConsumer Using the gas surface burnersTroubleshooting Tips Installation InstructionsConsumer Support SafetyInstallation Instructions Troubleshooting Tips Becomes seasoned with use Using the griddle. on some modelsHow to Insert the Griddle Using the GriddleSafety Instructions Operating Instructions Installation Using the oven controls. on some modelsInstructions Troubleshooting Tips Consumer Support Consumer Support Troubleshooting Tips Installation InstructionsInstructions Operating Using the upper ovenSupport Troubleshooting Tips InstallationBroiling Guide Installation Instructions Troubleshooting Tips ConsumerHow to Set the Upper Oven for Broiling SupportTo Set the Clock Using the clock and timerConsumer Support Troubleshooting Tips Installation To Set the TimerIf a flashing time is in the display, you have To Reset the TimerTo Cancel the Timer How to Set a Delayed Start and Automatic Stop Safety InstructionsHow to Set an Immediate Start and Automatic Stop How to Set the Upper Oven For Cooking When Using the Probe Using the probe. on some modelsTroubleshooting Tips Consumer Support Auto Recipe Conversion Using the convection oven. on some modelsConvection Bake Convection RoastMulti-Shelf Baking Installation InstructionsTroubleshooting Tips Consumer Support How to Set the Upper Oven for Convection Baking or RoastingTouch the Convection Roast pad Operating InstructionsMeats Convection Roasting GuideConsumer Support Using the timed convection baking features. on some modelsTroubleshooting Tips Installation Instructions Operating InstructionsHour Shut-Off Special features of your upper oven controlSafety Instructions Fahrenheit or Celsius Temperature SelectionHour, 24-Hour or Clock Blackout Tips Installation Instructions OperatingControl Lockout on some models Cook and HoldSafety Instructions Using the Sabbath FeatureInstructions Troubleshooting Tips Consumer Support How to Set for Regular Baking/RoastingHow to Exit the Sabbath Feature Type of margarine will affect baking performance Adjust the upper oven thermostat-Do it yourselfSafety Instructions To Adjust the ThermostatTo Use the Warming Drawer Using the electric warming drawer. on some modelsWhen Using the Warming Drawer Warming drawer cannot be used during a self-clean cycleTo Warm Serving Bowls and Plates Instructions Operating Instructions InstallationTemperature Selection Chart To Crisp Stale ItemsTo Use the Lower Oven Drawer Using the lower oven drawer. on some modelsWhen Using the Lower Oven Drawer Warm Zone Before a Clean Cycle Using the self-cleaning upper ovenInstructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer SupportAfter a Clean Cycle Using the self-cleaning ovenConsumer Support Troubleshooting Tips Installation Instructions Operating Instructions SafetyBurner Assemblies on some models Care and cleaning of the rangeTroubleshooting Tips Consumer Support Burner Caps and Heads Cooktop Surface Installation Instructions Troubleshooting TipsGriddle Burner GratesStainless Steel Surfaces on some models Consumer SupportOven Air Vents Upper Control PanelBroiler Pan and Grid Troubleshooting TipsLift-Off Oven Door Oven BottomOven Shelves and Drawer Racks Installation Instructions OperatingOven Light Replacement TipsRemovable Drawer Lower Oven Drawer Models only Removable Lower Oven Drawer PanRemovable Drawer Warming Drawer Models only To remove the drawer To replace the drawerMaterials YOU MAY Need For Your SafetyTools YOU will Need Electrical Connections in this section Installation InstructionsDimensions and Clearances Location ANTI-TIP DeviceConnect the Range to GAS Provide Adequate GAS SupplySee the below section for models JGB916 and JGB918 GAS Pipe and Electrical Outlet LocationsRigid Pipe Hookup Options Flexible Connector HookupElectrical Requirements Electrical ConnectionsSeal the Openings Assemble Surface BurnersCheck Ignition of Oven Burner Check Ignition of Surface BurnersTo remove the oven bottom Leveling the RangeWhen ALL Hookups are Completed Installing the ANTI-TIP DeviceProblem Possible Causes What To Do Before you call for service…Operating Instructions Safety Instructions Clock and timer See the Using the upper oven sectionSee the Installation of the range section See the Adjust the upper oven thermostat-Do itIs on when you want After a clean cycleOven not clean after a Clean cycleUnable to get Power outageDisplay goes blank Display flashesLooking For Something More? AccessoriesWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Operating Instructions Installation Instructions What GE Will Not Cover Instructions Safety InstructionsConsumer Support Troubleshooting Tips Installation GE Will ReplaceWhat Mabe Will Not Cover Safety Instructions OperatingInstructions Installation Mabe Will ReplaceConsumer Support Schedule Service
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