WhisperKool 8000ti Preparing the Wine Cellar, Wall & Ceiling Framing, Insulation, Vapor Barrier

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PREPARING THE WINE CELLAR

The performance and life of your WhisperKOOL unit are contingent upon the steps you take in preparing the wine cellar.

Note: Improperly preparing your enclosure or incorrectly installing your WhisperKOOL unit may cause unit fail- ure, leaking of condensation, and other negative side effects.

IT IS HIGHLY RECOMMENDED THAT YOU OBTAIN THE ASSISTANCE OF A

WINE STORAGE PROFESSIONAL.

Wine storage professionals work with licensed contractors, refrigeration technicians, and racking companies to build well-insulated, beautiful, and protective wine cellars. WhisperKOOL has put together some useful tips to assist in the installation process. Our recommendations are meant to act as a guide in the process of building a proper enclosure. Your intended location may have specific needs that we do not address.

Wall & Ceiling Framing

Build wine cellar walls using standard 2x4 or 2x6 construction methods and ceiling joists following the guide- lines of local and state codes in your area. As a general rule, the thicker the walls and the higher the insulation factor in your cellar, the better it will be at maintaining a consistent temperature.

Insulation

Insulation is REQUIRED with the use of the WhisperKOOL product. Standard fiberglass or rigid foam insulation is normally used in cellar construction or, in some cases, “blown-in” insulation is used. It is very important that all walls and ceilings are insulated to keep the cellar temperature as consistent as possible during the summer and winter months. The R-factor, or quality of insulation, is determined by the rate at which heat passes through the insulation. The higher the R-factor, the more resistant the insulation is to conducting heat. Using higher R-values in insulation will lower your operating costs and unit run time. (R-13 minimum, R19 recommended, R30 for ceiling and exterior walls)

Vapor Barrier

Vapor Barrier is REQUIRED to prevent the intrusion of water vapor so that the cellar can be kept at the correct temperature and humidity. 6 mm plastic sheeting (recommended) should be applied to the warm side of the cellar walls. The vapor barrier must also be applied to the outside walls and ceiling. If it is impossible to reach the outside, then the plastic must be applied from within the cellar. The most common method is to wrap the entire interior, leaving the plastic loose in the stud cavity so the insulation can be placed between each stud. All of the walls and ceiling must be wrapped in plastic for a complete vapor barrier.

In areas of high humidity, such as Southern and Gulf States, the vapor barrier will prevent infiltration of warm moist air. The moist air can cause mold to form, and standing water in drain pans promote microbial and fungal growth that cause unpleasant odors and indoor air quality problems. If mold is found, remove it immediately and sanitize that portion of the unit.

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PT-EXPL 072010

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Contents Platinum 8000ti PT-EXPL Table of Contents Whisperkool Series Quick Reference Guide ControllerController Quick Reference Guide FAN Speed ReferenceIntroduction Model 4000 8000 8000tiCustomer Warranty Registration Review the Packing Slip to Verify ContentsCheck the Accessory Kits for the following contents Receiving & Inspecting the UnitPreparing the Wine Cellar Wall & Ceiling FramingInsulation Vapor BarrierDoor and Door Seal Mounting the UnitUnobstructed Airflow Ambient Temperature Factor How to Build a Wine Cellar Instructional VideoVentilation Exhaust FanSizing the Unit to the Room Cutting the Hole for the WhisperKOOL UnitPT-EXPL Installation Test the Unit Prior to InstallationElectrical Needs Electrical OutletTHROUGH-THE-WALL Installation without ductwork Mounting Flange PiecesDo not Placement of UnitLocation of Supply and Return Grilles Condensation Drain Line Tube Installation Options Exterior Grille InstallationWarm Air to/from Wine Cellar Ducted InstallationCold Air to/from Wine Cellar Ducted Installation Standard Ducted Installation Dual Outlet DuctAttic Mounted System Condenser Exhaust Cold Air Return Air Intake Wine CellarOutside through the Wall Wine Cellar Adjacent RoomWine Cellar SideCellar Return Air-Cellar SideRemote Controller Installation and Configuration Connection wire in Side Mount configuration Liquid Measuring Thermostat System To Use the thermostatVariable Speed Control Only on the 8000tiSystem Operation Standard & Remote Control Panel Features and Operation Button Normal FunctionsCpsm Alarm Codes Maintenance Schedule Remove grille/ducting on both ends of unitRemove the filter covering the coil Wash with warm waterUnit leaks water Possible Cause Solution Unit does not run/power up Possible Cause SolutionCellar Temperature is to Too Cold Possible Cause Solution Unit runs but does not cool Possible Cause Solution Possible Cause SolutionCompressor short cycles Possible Cause Solution Humidity in cellar too low Solution Possible CauseContact WhisperKOOL Customer Service Technical AssistanceInstallation Terms and Conditions WhisperKOOL Extreme Cooling SystemPage WhisperKOOL 1738 E. Alpine Ave Stockton, CA Page WhisperKOOL

4000, 8000ti, 8000, EXTREME SERIES, PT-EXPL specifications

WhisperKool PT-EXPL Extreme Series represents the pinnacle of wine cellar cooling technology, designed specifically for serious wine collectors and enthusiasts. The series includes four exceptional models: PT-EXPL, 8000, 8000ti, and 4000. Each model is engineered to provide optimal cooling performance, ensuring that your wine is stored at the perfect temperature and humidity for preservation.

The PT-EXPL model is a standout with its advanced cooling technology. This unit features a self-contained design, making installation simple and efficient. It is capable of cooling wine cellars up to 1,200 cubic feet. The PT-EXPL is equipped with a digital thermostat, which allows users to set and maintain precise temperature levels, ensuring that wine is stored under ideal conditions. Additionally, its energy-efficient operation helps minimize utility costs while maximizing cooling performance.

The 8000 and 8000ti models provide even greater capabilities, catering to wine collectors with more extensive collections. The 8000 model is designed for cellars up to 1,500 cubic feet, while the 8000ti can handle spaces up to 2,000 cubic feet. Both models incorporate WhisperKool's patented airflow technology, which optimizes the circulation of cool air within the cellar, preventing hot spots that could adversely affect wine quality. The advanced electronic controls on these units feature multiple settings for temperature and humidity, giving wine enthusiasts even more control over the storage environment.

The 4000 model is engineered for smaller, yet equally significant wine collections, accommodating spaces up to 500 cubic feet. It combines high efficiency with sleek design, making it an ideal choice for both residential and commercial applications. Like its larger counterparts, the 4000 features reliable temperature and humidity control, ensuring that wine is kept in the best possible conditions.

All models in the WhisperKool Extreme Series come equipped with efficient compressors and sound-dampening technology, resulting in quiet operation that won't disturb the ambiance of your wine cellar. With a focus on durability, these units also feature insulated housing and robust construction to withstand the rigors of varied environments.

In summary, the WhisperKool PT-EXPL Extreme Series, including the 8000, 8000ti, and 4000 models, is designed for wine aficionados who prioritize optimal storage conditions. With advanced features, energy efficiency, and reliability, these systems are the perfect choice for preserving the integrity of your wine collection.
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