U-Line 2015WCOL manual Inspect and Plan, General Precautions, Tools/Materials Required, Inspection

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2015WC/2015WCOL Wine Captain®

 

 

General Precautions

Use this appliance for its intended purpose only and follow these general precautions along with those listed throughout this guide:

WARNING

SHOCK HAZARD — Electrical Grounding Required.

Keep the unit unplugged throughout installation except during testing.

Never remove the round grounding prong from the plug and never use a two-prong grounding adapter.

Never use an extension cord to connect power to the unit.

Always keep your working area dry.

CAUTION

Use care when moving and handling the unit. Use gloves to prevent personal injury from sharp edges.

Do not lift the unit by the door or door handle.

Do not install the unit behind closed doors or in any way that would obstruct airflow to the front grille, which may cause the unit to malfunction.

2 Inspect and Plan

You have received a carton containing your 2015WC or 2015WCOL Wine Captain® with a package inside containing a User Manual, a Product Registration Card and an Anti-Tip Bracket Installation Kit. 2015WCOL units are shipped with a cardboard-wrapped door and an additional package of hardware. Complete and mail the Product Registration Card or register online at www.U-LineService.com. Once your unit is installed, keep the User Manual and this Installation Guide in a safe place for future reference.

2015WC units are Black, White or Stainless Steel. Black and White units have a reversible door with a slightly contoured handle across the top. Stainless Steel units are covered with a protective coating and have been ordered left- or right-hand hinged. The Stainless doors are not reversible.

2015WCOL units are Black with an unattached door that requires the construction of a 3/4-inch thick wood overlay frame. You must determine left- or right-hand opening before construction.

All units come with maple trim wine racks that can be finished or stained. Please carefully follow the directions that apply to your unit and your intended design.

Tools/Materials Required

• 7/64" Allen wrench (included in 2015WCOL hardware)

• Screwdrivers — slotted and Phillips head

• Sandpaper; low odor, water clean up, quick drying finish; tack cloth and, if desired, water-based wood stain and synthetic foam brush

3/4-inch overlay frame material, cutting tools, drill and bits (2015WCOL units)

Inspection

Unwrap and inspect the unit on a flat, level surface capable of supporting its entire weight.

Removing Protective Coating

(Stainless Steel Units Only)

When inspecting/installing a Stainless Steel unit, the protective coating covering the unit must be removed first. Start at a corner of the unit/door and pull back the protective coating to remove it from the unit/door.

02/2005

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Contents 2015WC Wine Captain 2015WCOL Wine Captain with Overlay Follow Safety Precautions ContentsInspection General PrecautionsInspect and Plan Tools/Materials RequiredExterior Cleaning Cut-Out DimensionsPrepare Site Product Dimensions Door Swing/Clearances InformationReversing the Door Power Supply Other Site RequirementsEnvironmental Requirements Side-By-Side Installation Instructions Adding a Final Finish Coat to Wood TrimPrepare Racks and Door Frame Staining Wood Trim a Different Color Overlay FrameFrame Preparation Typical routing dimensions are shown in Figure Preparing Door Installation InstructionsGo on to 5 Adjust Door Adjusting Door Alignment Adjust DoorChecking Door Alignment Electrical Specifications Leveling Information Installation TipPrepare Power Supply Level the Unit Install the Unit Anti-Tip Bracket InstallationInstallation Troubleshooting Initial Start-Up Start-Up TroubleshootingStart-Up for the First Time Who to Call Service Information