Smeg SE97CXG5 manual Connection to LPG, Ventilation of rooms, Discharge of combustion products

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4.1 Connection to LPG

Instructions for the installer

4.1 Connection to LPG

Use a pressure regulator and make the connection to the tank according to the provisions of standards regulations in force. Make sure that feed pressure conforms to the levels shown in the table in paragraph “5.2 Regulation for LPG”.

4.2 Ventilation of rooms

The hob may be installed only in rooms with permanent ventilation, as required by standards regulations in force. The room in which the hob is installed must have sufficient air flow to satisfy the requirements of normal gas combustion and of necessary air exchange in the room. The air intakes, protected by screens, must be appropriately sized (regulations in force) and placed so as not to be blocked in any way.

The room where the oven is installed should be suitably ventilated to avoid overheating or excess humidity produced by cooking, and in the case of lengthy use a window should be opened or the speed of any ventilators should be increased.

4.3 Discharge of combustion products

Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration.

An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity.

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Contents Contents 7. USING THE HOB 8. LEANING AND MAINTENANCE1. INSTRUCTIONS FOR SAFE AND PROPER USE 2. POSITIONING OF HOB 3. ELECTRICAL CONNECTION 4. GAS CONNECTIONIntroduction 1. INSTRUCTIONS FOR SAFE AND PROPER USETHE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER UNPLUG BY PULLING ON THE CABLETHE PLATE ON THE CASING MUST NOT BE REMOVED 2.1.1 Attachment to support structure Instructions for the installer2. POSITIONING OF HOB Instructions for the installer 3. ELECTRICAL CONNECTION 4. GAS CONNECTION 4.3 Discharge of combustion products 4.1 Connection to LPG4.2 Ventilation of rooms 5. ADAPTATION TO DIFFERENT TYPES OF GAS 5.1 Removing the hob5.2 Regulation for LPG RatedBurner heating5.3 Regulation for natural gas 5.4 Regulation of primary air6.2 Regulation of minimum for LPG 6. FINAL OPERATIONS6.1 Regulation of minimum for natural gas 6.3 Arrangement of burners on hob 6.4 Lubrication of gas tapsBURNERS Auxiliary7.1 Ignition of the burners 7. USING THE HOBInstructions for the user 7.3 Diameter of containers 7.2 Practical advice for using the burners7.4 Using a griddle plate 8. LEANING AND MAINTENANCE 8.1 CleaningNever use a steam jet to clean the appliance Before any intervention, disconnect the power supply of the device8.2 Cleaning of cooking hob components 8.2.1 Ignition plugs and safety devices8.2.2 The electric element 8.2.3 The cover