Introduction, Instructions For Safe And Proper Use

Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE 2. POSITIONING OF HOB Contents7. USING THE HOB 8. LEANING AND MAINTENANCE 3. ELECTRICAL CONNECTION 4. GAS CONNECTIONTHE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE Introduction1. INSTRUCTIONS FOR SAFE AND PROPER USE NEVER UNPLUG BY PULLING ON THE CABLETHE PLATE ON THE CASING MUST NOT BE REMOVED 2.1.1 Attachment to support structure Instructions for the installer2. POSITIONING OF HOB Instructions for the installer 3. ELECTRICAL CONNECTION 4. GAS CONNECTION 4.3 Discharge of combustion products 4.1 Connection to LPG4.2 Ventilation of rooms 5. ADAPTATION TO DIFFERENT TYPES OF GAS 5.1 Removing the hobBurner 5.2 Regulation for LPGRated heating5.3 Regulation for natural gas 5.4 Regulation of primary air6.2 Regulation of minimum for LPG 6. FINAL OPERATIONS6.1 Regulation of minimum for natural gas BURNERS 6.3 Arrangement of burners on hob6.4 Lubrication of gas taps Auxiliary7.1 Ignition of the burners 7. USING THE HOBInstructions for the user 7.3 Diameter of containers 7.2 Practical advice for using the burners7.4 Using a griddle plate Never use a steam jet to clean the appliance 8. LEANING AND MAINTENANCE8.1 Cleaning Before any intervention, disconnect the power supply of the device8.2.2 The electric element 8.2 Cleaning of cooking hob components8.2.1 Ignition plugs and safety devices 8.2.3 The cover