Smeg VA91XVG USE of the Oven, Cooling system, Use of the gas oven, Electronic spark lighting

Page 16

Instruction for the user

7 USE OF THE OVEN

For those models with electronic programmer, before using the oven make sure that the display shows the symbol .

For those models with analogue clock and timer, place on the symbol .

7.1Warnings and general advice

Using the oven and the grill for the first time, heat them to the maximum temperature (260°C for electric oven and 275°C for gas oven) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash intermittently

and show . To adjust refer to paragraph "8 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS)”.

The oven accessories which may come into contact with food are made from materials which conform to the standing directives.

WARNING: the gas oven is lit with the door open. The oven is equipped with a safety system which stops the burners being lit when the door is closed. If this is done wrongly, open the door and wait for a few moments before lighting once more.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

7.2Cooling system

The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on.

Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.

7.3Use of the gas oven

7.3.1Electronic spark lighting

Open the oven door completely, press the thermostat knob and turn it clockwise to max. temperature. The electronic spark lighting device will be enabled automatically. Once the oven is lit, hold the knob down for a few seconds to allow the thermocouple to heat up.

This device should not be enabled for more than 15 seconds; if after this time the burner has not come on, stop, fully open the oven door and try again after one minute.

7.3.2Manual lighting

Open the oven door completely and turn the thermostat knob. Place a lit match to the mouth of the flame pipe A in the centre of the oven floor and press the thermostat knob. Once the oven is lit, hold the knob down for a few seconds to allow the thermocouple to heat up and check that the oven is lit through the inspection hole B. Choose the cooking temperature by turning the knob clockwise to the desired temperature, between 50° and 275°C.

If the burner is accidentally switched off, turn the knob to the off position () and wait for one minute before lighting again.

18

Page 15 Page 17
Image 16
Page 15 Page 17
Contents Contents Introduction Instructions for Safe and Proper USELower the Glass Cover Slowly and by Hand Electrical connection Installation of the ApplianceThis rating plate must never be removed Ventilation requirements Replacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics cm. models Rated Burner HeatingCapacity Nozzle By-pass Reduced Flowrate G30 G31 100 mmRated Burner heating capacity Nozzle By-pass Reduced FlowrateAdjustment of the oven burner only for gas oven models Replacement of the oven and grill burner nozzleArrangement of burners on cooking hob Regulation of the primary air on the oven and grill burnerFinal Operations Regulation of the hob burner minimum level for natural gasRegulation of the hob burner minimum level for LPG Regulation of the oven burner minimum levelMounting the rear top skirtboard where applicable Wall fixing where applicableInstruction for the user Description of Front Panel ControlsElectric Oven Thermostat Knob Certain Models only USE of the Cooking HOB Practical advice for using the cooking hob burnersLighting of the cooking hob burners Switching on the electric hob Switching on the electric hobsHow to use the electric hobs Diameter of containers 60 cm. modelsUSE of the Oven Cooling systemUse of the gas oven Electronic spark lightingUse of the electric grill How to use the grill Use of the gas grillManual lighting of the gas grill burner Electric lighting of the gas grill burnerStorage compartment Gas bottle compartment certain models onlyClock adjustment Electronic Programmer only on Equipped ModelsSemiautomatic cooking Automatic cookingAdjusting alarm volume Switching off the alarmCancellation of set data End of cookingDigital Timer Certain Models only Analogue Clock only on Equipped ModelsCleaning stainless steel and enamelled versions Cleaning and MaintenanceCleaning of cooking hob components Door glass Cleaning of ovenSpark plugs and thermocouples Extraordinary Maintenance Replacement of light bulbLubrication of the taps and gas oven thermostat Removing the doorCod /A

VA61XVG, VA91XVG specifications

The Smeg VA91XVG and VA61XVG are part of Smeg’s impressive line of built-in ovens, designed to elevate your culinary experience while adding sophistication to your kitchen. These models are characterized by their sleek design, innovative technology, and user-friendly features, making them perfect for both amateur cooks and seasoned chefs.

The Smeg VA91XVG is a larger 90 cm oven that boasts an impressive capacity, catering to families and those who love to entertain. The spacious interior allows for multiple dishes to be cooked simultaneously, optimizing time and efficiency in the kitchen. On the other hand, the VA61XVG is a more compact 60 cm oven that does not compromise on performance, making it ideal for smaller spaces without sacrificing functionality.

One of the standout features of both models is the inclusion of Smeg’s advanced Multidimensional Cooking technology. This ensures an even heat distribution throughout the oven, allowing for perfectly cooked meals every time, regardless of placement. The ovens also come equipped with a self-cleaning function, utilizing pyrolitic cleaning technology. This process heats the oven to extremely high temperatures, turning food residues into ash that can be easily wiped away, thus saving time and effort in maintenance.

The VA91XVG and VA61XVG are designed with user convenience in mind. The intuitive touch control panel allows for easy navigation between settings, while multiple cooking functions provide the flexibility to choose the ideal method for your culinary creations. Both models feature a modern aesthetic, available in various finishes that can seamlessly integrate into any kitchen décor.

Energy efficiency is another highlight of these ovens. Smeg adheres to stringent sustainability standards, ensuring that both the VA91XVG and VA61XVG perform optimally while consuming minimal energy. This not only helps in reducing electricity bills but also minimizes the environmental impact.

Safety is paramount in Smeg’s design philosophy. These ovens come equipped with features such as cool-touch doors, ensuring that the exterior remains safe to touch during use. Additionally, they include an automatic shut-off function, preventing any potential hazards.

In conclusion, the Smeg VA91XVG and VA61XVG ovens combine functionality and style, making them an excellent choice for anyone looking to elevate their cooking experience. With advanced technology, user-centric features, and an eye-catching design, these ovens promise to deliver exceptional performance and satisfaction in your culinary endeavors.
Top Page Image Contents