Smeg VA61XVG, VA91XVG manual Diameter of containers 60 cm. models, Switching on the electric hob

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Instruction for the user

6.3Diameter of containers (60 cm. models)

BURNERS

Ø min. and max.

 

 

(in cm.)

1.

Auxiliary

12 – 14

2.

Semi-rapid

16 – 24

4.

Triple crown

18 – 26

6.4Switching on the electric hob

6.4.1Switching on the electric hobs

The cookers are equipped with hobs of different diameters. These are controlled by a switch and are turned on by turning the knob to the desired position. On the front panel above each knob a small drawing shows which hob corresponds to each knob. A yellow warning light lights up when the hob is switched on.

6.4.2How to use the electric hobs

The rapid hobs offer the advantage of ultra-rapid cooking. Purely as an example the regulation table for the hobs is shown below.

 

RAPID HOBS

 

HEAT INTENSITY

 

POSSIBLE COOKING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0

 

Off

 

-

 

 

 

 

 

 

 

 

 

1

 

Weak

 

To melt butter, chocolate, etc.

 

 

 

 

 

 

 

To heat small amounts of liquid.

 

 

 

 

 

 

 

 

 

2

 

Soft

 

To heat larger amounts of liquid.

 

 

 

 

 

 

 

 

 

3

 

Slow

 

To defrost frozen food and prepare stews, cooking at

 

 

 

 

 

 

or just below boiling point.

 

 

 

 

 

 

 

 

4

 

Medium

 

To cook food which has to reach boiling point, to roast

 

 

 

 

 

 

delicate meat or fish.

 

 

 

 

 

 

 

 

5

 

Strong

 

For roasts, steaks and large boiled joints.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

 

Very strong

 

To boil large amounts of water, to fry.

 

 

 

 

 

 

 

 

 

 

WARNING

When switching on the hob for the first time, or if the hob has not been used for a long time, to remove any humidity from the insulating material it should be dried out by placing the hob on position 1 for 30 minutes.

To use correctly remember to:

•Switch the hob only after having placed the pan on it.

•Use flat and thick bottomed pans.

•Never use pans which are smaller than the hob.

•Dry the bottom of the pan before placing it on the hob.

•After use, to make sure that the surfaces are clean and long lasting, the electric hob must be treated with specific cleaning products which are available on the market. This necessary operation prevents oxidisation (rust formation).

•When cooking with flammable oils and fats, never leave the appliance.

•The hobs will stay hot for a long time after use: do not touch them or place any objects on them.

•Before switching on the electric hobs, lift up the glass cover on the cooker; before closing it, switch off the hobs and wait for them to cool down.

•If any dents appear in the hob surface, switch it off immediately and contact the nearest authorised servicing centre.

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Contents Contents Instructions for Safe and Proper USE IntroductionLower the Glass Cover Slowly and by Hand Installation of the Appliance Electrical connectionThis rating plate must never be removed Ventilation requirements Adaptation to Different Types of GAS Replacement of nozzles on the hobG30 G31 100 mm Burner and nozzle characteristics cm. modelsRated Burner Heating Capacity Nozzle By-pass Reduced FlowrateNozzle By-pass Reduced Flowrate Rated Burner heating capacityRegulation of the primary air on the oven and grill burner Adjustment of the oven burner only for gas oven modelsReplacement of the oven and grill burner nozzle Arrangement of burners on cooking hobRegulation of the oven burner minimum level Final OperationsRegulation of the hob burner minimum level for natural gas Regulation of the hob burner minimum level for LPGWall fixing where applicable Mounting the rear top skirtboard where applicableDescription of Front Panel Controls Instruction for the userElectric Oven Thermostat Knob Certain Models only Practical advice for using the cooking hob burners USE of the Cooking HOBLighting of the cooking hob burners Diameter of containers 60 cm. models Switching on the electric hobSwitching on the electric hobs How to use the electric hobsElectronic spark lighting USE of the OvenCooling system Use of the gas ovenUse of the electric grill Electric lighting of the gas grill burner How to use the grillUse of the gas grill Manual lighting of the gas grill burnerGas bottle compartment certain models only Storage compartmentAutomatic cooking Clock adjustmentElectronic Programmer only on Equipped Models Semiautomatic cookingEnd of cooking Adjusting alarm volumeSwitching off the alarm Cancellation of set dataAnalogue Clock only on Equipped Models Digital Timer Certain Models onlyCleaning and Maintenance Cleaning stainless steel and enamelled versionsCleaning of cooking hob components Cleaning of oven Door glassSpark plugs and thermocouples Removing the door Extraordinary MaintenanceReplacement of light bulb Lubrication of the taps and gas oven thermostatCod /A

VA61XVG, VA91XVG specifications

The Smeg VA91XVG and VA61XVG are part of Smeg’s impressive line of built-in ovens, designed to elevate your culinary experience while adding sophistication to your kitchen. These models are characterized by their sleek design, innovative technology, and user-friendly features, making them perfect for both amateur cooks and seasoned chefs.

The Smeg VA91XVG is a larger 90 cm oven that boasts an impressive capacity, catering to families and those who love to entertain. The spacious interior allows for multiple dishes to be cooked simultaneously, optimizing time and efficiency in the kitchen. On the other hand, the VA61XVG is a more compact 60 cm oven that does not compromise on performance, making it ideal for smaller spaces without sacrificing functionality.

One of the standout features of both models is the inclusion of Smeg’s advanced Multidimensional Cooking technology. This ensures an even heat distribution throughout the oven, allowing for perfectly cooked meals every time, regardless of placement. The ovens also come equipped with a self-cleaning function, utilizing pyrolitic cleaning technology. This process heats the oven to extremely high temperatures, turning food residues into ash that can be easily wiped away, thus saving time and effort in maintenance.

The VA91XVG and VA61XVG are designed with user convenience in mind. The intuitive touch control panel allows for easy navigation between settings, while multiple cooking functions provide the flexibility to choose the ideal method for your culinary creations. Both models feature a modern aesthetic, available in various finishes that can seamlessly integrate into any kitchen décor.

Energy efficiency is another highlight of these ovens. Smeg adheres to stringent sustainability standards, ensuring that both the VA91XVG and VA61XVG perform optimally while consuming minimal energy. This not only helps in reducing electricity bills but also minimizes the environmental impact.

Safety is paramount in Smeg’s design philosophy. These ovens come equipped with features such as cool-touch doors, ensuring that the exterior remains safe to touch during use. Additionally, they include an automatic shut-off function, preventing any potential hazards.

In conclusion, the Smeg VA91XVG and VA61XVG ovens combine functionality and style, making them an excellent choice for anyone looking to elevate their cooking experience. With advanced technology, user-centric features, and an eye-catching design, these ovens promise to deliver exceptional performance and satisfaction in your culinary endeavors.
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