Smeg VA91XVG Use of the gas grill, How to use the grill, Manual lighting of the gas grill burner

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Instruction for the user

How to use the grill

Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside.

Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces.

The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below:

FOOD

 

GRILLE ON THE SHELF

 

 

 

 

 

 

 

 

Flat or thin meat

 

 

3

 

 

 

 

 

 

 

Rolled roast joints

 

2

– 3

 

 

 

 

 

 

 

Poultry

 

2

– 3

 

 

 

 

WARNINGS

•Cooking procedures in this mode must never last more than 60 minutes.

•In models with gas oven, the door must be half-open on the first catch during grilling and grill-rotisserie cooking.

•In models with electric oven, the door must be close during grilling and grill-rotisserie cooking.

•To avoid dangerous overheating when the oven or the grill is used, the glass cover must always be up. The electric grill and the gas oven cannot be used at the same time.

•During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance.

•During cooking with the rotisserie, one of the oven trays provided with the cooker should be placed in the bottom of the oven, inserting it on the bottom runners, in order to collect the grease and fats which may be formed.

•During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

•When using the oven, remove all unused baking sheets and shelves from the interior.

7.5Use of the gas grill

7.5.1Manual lighting of the gas grill burner

Having opened the oven door, press the knob and turn it clockwise to the grill position, placing a lit match to the burner on the roof of the oven.

Once the burner is lit, hold the knob down for about 10 seconds. If the burner does not stay lit after this time, release the knob and wait for at least one minute before trying again. If the burner accidentally goes out, turn the knob to the off position () and wait at least one minute before lighting again.

7.5.2Electric lighting of the gas grill burner

Having opened the oven door, press the knob and turn it clockwise to the grill position.

Once the burner is lit, hold the knob down for about 10 seconds. If the burner has not come on by this time, release the knob and wait for at least one minute before trying again. If the burner accidentally goes out, turn the knob to the off position () and wait at least one minute before lighting again.

During a power cut the burner can always be lit with a match.

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Contents Contents Introduction Instructions for Safe and Proper USELower the Glass Cover Slowly and by Hand Installation of the Appliance Electrical connectionThis rating plate must never be removed Ventilation requirements Replacement of nozzles on the hob Adaptation to Different Types of GASCapacity Nozzle By-pass Reduced Flowrate Burner and nozzle characteristics cm. modelsRated Burner Heating G30 G31 100 mmRated Burner heating capacity Nozzle By-pass Reduced FlowrateArrangement of burners on cooking hob Adjustment of the oven burner only for gas oven modelsReplacement of the oven and grill burner nozzle Regulation of the primary air on the oven and grill burnerRegulation of the hob burner minimum level for LPG Final OperationsRegulation of the hob burner minimum level for natural gas Regulation of the oven burner minimum levelMounting the rear top skirtboard where applicable Wall fixing where applicableInstruction for the user Description of Front Panel ControlsElectric Oven Thermostat Knob Certain Models only Practical advice for using the cooking hob burners USE of the Cooking HOBLighting of the cooking hob burners How to use the electric hobs Switching on the electric hobSwitching on the electric hobs Diameter of containers 60 cm. modelsUse of the gas oven USE of the OvenCooling system Electronic spark lightingUse of the electric grill Manual lighting of the gas grill burner How to use the grillUse of the gas grill Electric lighting of the gas grill burnerStorage compartment Gas bottle compartment certain models onlySemiautomatic cooking Clock adjustmentElectronic Programmer only on Equipped Models Automatic cookingCancellation of set data Adjusting alarm volumeSwitching off the alarm End of cookingDigital Timer Certain Models only Analogue Clock only on Equipped ModelsCleaning and Maintenance Cleaning stainless steel and enamelled versionsCleaning of cooking hob components Cleaning of oven Door glassSpark plugs and thermocouples Lubrication of the taps and gas oven thermostat Extraordinary MaintenanceReplacement of light bulb Removing the doorCod /A

VA61XVG, VA91XVG specifications

The Smeg VA91XVG and VA61XVG are part of Smeg’s impressive line of built-in ovens, designed to elevate your culinary experience while adding sophistication to your kitchen. These models are characterized by their sleek design, innovative technology, and user-friendly features, making them perfect for both amateur cooks and seasoned chefs.

The Smeg VA91XVG is a larger 90 cm oven that boasts an impressive capacity, catering to families and those who love to entertain. The spacious interior allows for multiple dishes to be cooked simultaneously, optimizing time and efficiency in the kitchen. On the other hand, the VA61XVG is a more compact 60 cm oven that does not compromise on performance, making it ideal for smaller spaces without sacrificing functionality.

One of the standout features of both models is the inclusion of Smeg’s advanced Multidimensional Cooking technology. This ensures an even heat distribution throughout the oven, allowing for perfectly cooked meals every time, regardless of placement. The ovens also come equipped with a self-cleaning function, utilizing pyrolitic cleaning technology. This process heats the oven to extremely high temperatures, turning food residues into ash that can be easily wiped away, thus saving time and effort in maintenance.

The VA91XVG and VA61XVG are designed with user convenience in mind. The intuitive touch control panel allows for easy navigation between settings, while multiple cooking functions provide the flexibility to choose the ideal method for your culinary creations. Both models feature a modern aesthetic, available in various finishes that can seamlessly integrate into any kitchen décor.

Energy efficiency is another highlight of these ovens. Smeg adheres to stringent sustainability standards, ensuring that both the VA91XVG and VA61XVG perform optimally while consuming minimal energy. This not only helps in reducing electricity bills but also minimizes the environmental impact.

Safety is paramount in Smeg’s design philosophy. These ovens come equipped with features such as cool-touch doors, ensuring that the exterior remains safe to touch during use. Additionally, they include an automatic shut-off function, preventing any potential hazards.

In conclusion, the Smeg VA91XVG and VA61XVG ovens combine functionality and style, making them an excellent choice for anyone looking to elevate their cooking experience. With advanced technology, user-centric features, and an eye-catching design, these ovens promise to deliver exceptional performance and satisfaction in your culinary endeavors.
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