Smeg VA61XVG, VA91XVG manual Use of the electric grill

Page 17

Instruction for the user

7.4Use of the electric grill

7.4.1Using the grill in cookers with electric oven

For short cooking procedures, such as the final crisping of meat which is already cooked, select the

static grill function and turn the thermostat knob to the maximum temperature. The fan grill function (certain models only) allows actual cooking procedures to be carried out, thanks to the fan function which ensures that the heat penetrates into the food. For this cooking mode, select the fan grill

function and turn the thermostat knob to the ideal cooking temperature (never set at more than 200° C).

7.4.2Using the grill in gas cookers

To activate this function, the oven burner must first be switched off by turning the relative knob back to the position; the switch must then be turned to .

CAUTION: IT IS NOT POSSIBLE TO OPERATE THE GAS OVEN AND THE GRILL / ROTISSERIE SIMULTANEOUSLY.

7.4.3Operation of the grill + rotisserie

Both the static and the fan grill functions can be used for cooking in combination with the rotisserie. Fit

the spit rod into the rotisserie bushing, select the or or fan grill function and turn the thermostat knob to the temperature of choice (never set at more than 200° C).

7.4.4Using the rotisserie in cookers with maxi oven

Fit the supporting frame onto the second runner up from the bottom so that the seat to take the rod projects outside the oven. Place the rod as shown in the diagram (1) and push the frame into the oven until the end of the rod reaches the hole in the rotisserie motor. Now push the rotisserie rod to the left until it reaches the position shown in the diagram (2). To activate

this function, turn the switch to ( ).

 

These operations must be carried out with

 

the oven switched off and cold.

 

When cooking is over, use the tool provided to

 

extract the rod from the hole (3) and remove the 1

2

frame (4) to bring the rotisserie rod out of the

 

oven cavity.

 

3

4

7.4.5Using the rotisserie in cookers with standard ovens

Place the rotisserie frame “B” on the second runners up from the bottom and insert the rod “A” in the hole in the back of the oven.

19

Page 16 Page 18
Image 17
Page 16 Page 18
Contents Contents Instructions for Safe and Proper USE IntroductionLower the Glass Cover Slowly and by Hand This rating plate must never be removed Installation of the ApplianceElectrical connection Ventilation requirements Adaptation to Different Types of GAS Replacement of nozzles on the hobRated Burner Heating Burner and nozzle characteristics cm. modelsCapacity Nozzle By-pass Reduced Flowrate G30 G31 100 mmNozzle By-pass Reduced Flowrate Rated Burner heating capacityReplacement of the oven and grill burner nozzle Adjustment of the oven burner only for gas oven modelsArrangement of burners on cooking hob Regulation of the primary air on the oven and grill burnerRegulation of the hob burner minimum level for natural gas Final OperationsRegulation of the hob burner minimum level for LPG Regulation of the oven burner minimum levelWall fixing where applicable Mounting the rear top skirtboard where applicableDescription of Front Panel Controls Instruction for the userElectric Oven Thermostat Knob Certain Models only Lighting of the cooking hob burners Practical advice for using the cooking hob burnersUSE of the Cooking HOB Switching on the electric hobs Switching on the electric hobHow to use the electric hobs Diameter of containers 60 cm. modelsCooling system USE of the OvenUse of the gas oven Electronic spark lightingUse of the electric grill Use of the gas grill How to use the grillManual lighting of the gas grill burner Electric lighting of the gas grill burnerGas bottle compartment certain models only Storage compartmentElectronic Programmer only on Equipped Models Clock adjustmentSemiautomatic cooking Automatic cookingSwitching off the alarm Adjusting alarm volumeCancellation of set data End of cookingAnalogue Clock only on Equipped Models Digital Timer Certain Models onlyCleaning of cooking hob components Cleaning and MaintenanceCleaning stainless steel and enamelled versions Spark plugs and thermocouples Cleaning of ovenDoor glass Replacement of light bulb Extraordinary MaintenanceLubrication of the taps and gas oven thermostat Removing the doorCod /A

VA61XVG, VA91XVG specifications

The Smeg VA91XVG and VA61XVG are part of Smeg’s impressive line of built-in ovens, designed to elevate your culinary experience while adding sophistication to your kitchen. These models are characterized by their sleek design, innovative technology, and user-friendly features, making them perfect for both amateur cooks and seasoned chefs.

The Smeg VA91XVG is a larger 90 cm oven that boasts an impressive capacity, catering to families and those who love to entertain. The spacious interior allows for multiple dishes to be cooked simultaneously, optimizing time and efficiency in the kitchen. On the other hand, the VA61XVG is a more compact 60 cm oven that does not compromise on performance, making it ideal for smaller spaces without sacrificing functionality.

One of the standout features of both models is the inclusion of Smeg’s advanced Multidimensional Cooking technology. This ensures an even heat distribution throughout the oven, allowing for perfectly cooked meals every time, regardless of placement. The ovens also come equipped with a self-cleaning function, utilizing pyrolitic cleaning technology. This process heats the oven to extremely high temperatures, turning food residues into ash that can be easily wiped away, thus saving time and effort in maintenance.

The VA91XVG and VA61XVG are designed with user convenience in mind. The intuitive touch control panel allows for easy navigation between settings, while multiple cooking functions provide the flexibility to choose the ideal method for your culinary creations. Both models feature a modern aesthetic, available in various finishes that can seamlessly integrate into any kitchen décor.

Energy efficiency is another highlight of these ovens. Smeg adheres to stringent sustainability standards, ensuring that both the VA91XVG and VA61XVG perform optimally while consuming minimal energy. This not only helps in reducing electricity bills but also minimizes the environmental impact.

Safety is paramount in Smeg’s design philosophy. These ovens come equipped with features such as cool-touch doors, ensuring that the exterior remains safe to touch during use. Additionally, they include an automatic shut-off function, preventing any potential hazards.

In conclusion, the Smeg VA91XVG and VA61XVG ovens combine functionality and style, making them an excellent choice for anyone looking to elevate their cooking experience. With advanced technology, user-centric features, and an eye-catching design, these ovens promise to deliver exceptional performance and satisfaction in your culinary endeavors.
Top Page Image Contents