Instructions for the user
8 CLEANING AND MAINTENANCE
Before any intervention, disconnect the power supply of the device.
8.1Cleaning
Clean the cooking top regularly every time you use it, obviously after it has cooled.
8.1.1 Regular daily cleaning of the hob
In order to clean and preserve the surface, always use specific products only, which do not contain abrasive substances or chlorine- based acid substances.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.
8.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal
Rinse thoroughly and dry with a soft cloth or deerskin.
8.2Cleaning of cooking hob components
Grids, caps, flame cap crowns and burners can be removed for ease of cleaning. Wash them in warm water using a
8.2.1 Ignition plugs and safety devices
For good functioning of the lighting ignition plugs and the safety devices, keep them very clean.
Check frequently and clean with a damp cloth when necessary.
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