Smeg SP106VLME, SP106VLIR Diameter of containers 80 cm. models, Switching on the electric hob

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Instruction for the user

6.3Diameter of containers (80 cm. models)

BURNERS

1.

Auxiliary

2.

Semirapid

3.

Rapid

4.

Triple crown

Ømin. e max. (in cm.)

12 – 14

16 – 22

18 – 24

18 – 26

6.4Switching on the electric hob

6.4.1Switching on the electric hobs

The cookers are equipped with hobs of different diameters. These are controlled by a switch and are turned on by turning the knob to the desired position. On the front panel above each knob a small drawing shows which hob corresponds to each knob. A yellow warning light lights up when the hob is switched on.

6.4.2How to use the electric hobs

The rapid hobs offer the advantage of ultra-rapid cooking. Purely as an example the regulation table for the hobs is shown below.

 

RAPID HOBS

 

HEAT INTENSITY

 

POSSIBLE COOKING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0

 

Off

 

-

 

 

 

 

 

 

 

 

 

1

 

Weak

 

To melt butter, chocolate, etc.

 

 

 

 

 

 

To heat small amounts of liquid.

 

 

 

 

 

 

 

 

2

 

Soft

 

To heat larger amounts of liquid.

 

 

 

 

 

 

 

 

 

3

 

Slow

 

To defrost frozen food and prepare stews, cooking at

 

 

 

 

 

 

 

or just below boiling point.

 

 

 

 

 

 

 

 

 

4

 

Medium

 

To cook food which has to reach boiling point, to roast

 

 

 

 

 

 

 

delicate meat or fish.

 

 

 

 

 

 

 

 

 

5

 

Strong

 

For roasts, steaks and large boiled joints.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

 

Very strong

 

To boil large amounts of water, to fry.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WARNING

When switching on the hob for the first time, or if the hob has not been used for a long time, to remove any humidity from the insulating material it should be dried out by placing the hob on position 1 for 30 minutes.

To use correctly remember to:

•Switch the hob only after having placed the pan on it.

•Use flat and thick bottomed pans.

•Never use pans which are smaller than the hob.

•Dry the bottom of the pan before placing it on the hob.

•After use, to make sure that the surfaces are clean and long lasting, the electric hob must be treated with specific cleaning products which are available on the market. This necessary operation prevents oxidisation (rust formation).

•When cooking with flammable oils and fats, never leave the appliance.

•The hobs will stay hot for a long time after use: do not touch them or place any objects on them.

•Before switching on the electric hobs, lift up the glass cover on the cooker; before closing it, switch off the hobs and wait for them to cool down.

•If any dents appear in the hob surface, switch it off immediately and contact the nearest authorised servicing centre.

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Contents Contents Introduction Instructions for Safe and Proper USELower the Glass Cover Slowly and by Hand Electrical connection Instruction for the installerInstallation of the Appliance This rating plate must never be removedConnecting to natural and LPG gas Ventilation requirementsReplacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics table Arrangement of burners on cooking hob Adjustment of the oven burner only for gas oven modelsReplacement of the oven and grill burner nozzles Regulation of the primary air on the oven and grill burnersRegulation of the hob burner minimum level for LPG Final OperationsRegulation of the hob burner minimum level for natural gas Regulation of the oven burner minimum levelMounting the rear top skirtboard where applicable Instruction for the user Description of Front Panel ControlsGAS Oven Thermostat Knob Certain Models only Lighting of the cooking hob burners Practical advice for using the cooking hob burnersUSE of the Cooking HOB How to use the electric hobs Switching on the electric hobSwitching on the electric hobs Diameter of containers 80 cm. modelsElectronic spark lighting USE of the OvenUse of the gas oven Manual lightingUse of the rotisserie Using the rotisserie in cookers with maxi ovenUse of the gas grill Manual lighting of the gas grill burnerHow to use the grill Storage compartmentSemiautomatic cooking Clock adjustmentElectronic Programmer only on Equipped Models Automatic cookingCancellation of set data Adjusting alarm volumeSwitching off the alarm End of cookingDigital Timer Certain Models only Analogue Clock only on Equipped ModelsCleaning of cooking hob components Cleaning and MaintenanceCleaning stainless steel and enamelled versions Spark plugs and thermocouples Cleaning of ovenDoor glass Lubrication of the taps and gas oven thermostat Extraordinary MaintenanceReplacement of light bulb Removing the door

SP106VLIR, SP106VLME specifications

The Smeg SP106VLME and SP106VLIR are both premium built-in ovens that exemplify Smeg's commitment to combining aesthetic elegance with advanced cooking technology. These models are part of Smeg's extensive range of kitchen appliances, designed to enhance cooking experiences while adding a touch of sophistication to modern kitchens.

One of the standout features of the SP106VLME and SP106VLIR is their multifunction cooking capability. Each oven offers several cooking modes, including traditional cooking, fan-assisted cooking, pizza function, and more. This versatility ensures that users can achieve perfect results whether they are baking, roasting, or grilling, providing flexibility for various culinary creations.

Both ovens are equipped with Smeg's innovative Thermo-ventilated cooking system. This technology utilizes a fan that circulates hot air within the oven, ensuring that food is cooked evenly and efficiently. The result is a perfectly cooked dish every time, with reduced cooking times and improved energy efficiency.

Another key characteristic of the SP106VLME and SP106VLIR is their sleek and modern design. The ovens feature a beautiful glass door, which not only enhances their aesthetic appeal but also allows for easy monitoring of cooking progress without opening the door. Additionally, the intuitive digital display simplifies the selection of cooking settings, ensuring ease of use for both novice and experienced cooks alike.

Cleaning these ovens is made simple thanks to their self-cleaning function. The pyrolytic cleaning feature heats the oven to high temperatures, incinerating any residue or grease, leaving the interior clean and ready for the next cooking session. This not only saves time but also ensures that the ovens maintain their pristine condition over years of use.

Safety is another priority with these models. They come with features such as auto shut-off, child locks, and cool touch doors, providing peace of mind when cooking.

In summary, the Smeg SP106VLME and SP106VLIR are exceptional built-in ovens that combine advanced cooking technologies, stylish design, and user-friendly features. Whether you are baking a family favorite or experimenting with new recipes, these ovens are built to elevate your culinary experience while seamlessly integrating into your kitchen design. With Smeg, quality and sophistication are always at the forefront.
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