Smeg SP106VLIR USE of the Oven, Use of the gas oven, Electronic spark lighting, Manual lighting

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Instruction for the user

7 USE OF THE OVEN

For those models with electronic programmer, before using the oven make sure that the display shows the symbol .

For those models with analogue clock and timer, place on the symbol .

7.1Warnings and general advice

Using the oven and the grill for the first time, heat them to the maximum temperature (260°C for electric oven and 275°C for gas oven) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash intermittently

and show . To adjust refer to paragraph "8 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS)”.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

The oven accessories which may come into contact with food are made from materials which conform to the standing directives.

WARNING: the gas oven is lit with the door open. The oven is equipped with a safety system which stops the burners being lit when the door is closed. If this is done wrongly, open the door and wait for a few moments before lighting once more.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

7.2Use of the gas oven

7.2.1Electronic spark lighting

Open the oven door completely, press the thermostat knob and turn it clockwise to max. temperature. The electronic spark lighting device will be enabled automatically. Once the oven is lit, hold the knob down for a few seconds to allow the thermocouple to heat up.

This device should not be enabled for more than 15 seconds; if after this time the burner has not come on, stop, fully open the oven door and try again after one minute.

7.2.2Manual lighting

Open the oven door completely and turn the thermostat knob. Place a lit match to the mouth of the flame pipe A in the centre of the oven floor and press the thermostat knob. Once the oven is lit, hold the knob down for a few seconds to allow the thermocouple to heat up and check that the oven is lit through the inspection hole B. Choose the cooking temperature by turning the knob clockwise to the desired temperature, between 50° and 275°C.

If the burner is accidentally switched off, turn the knob to the off position () and wait for one minute before lighting again.

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Contents Contents Instructions for Safe and Proper USE IntroductionLower the Glass Cover Slowly and by Hand This rating plate must never be removed Instruction for the installerInstallation of the Appliance Electrical connectionVentilation requirements Connecting to natural and LPG gasAdaptation to Different Types of GAS Replacement of nozzles on the hobBurner and nozzle characteristics table Regulation of the primary air on the oven and grill burners Adjustment of the oven burner only for gas oven modelsReplacement of the oven and grill burner nozzles Arrangement of burners on cooking hobRegulation of the oven burner minimum level Final OperationsRegulation of the hob burner minimum level for natural gas Regulation of the hob burner minimum level for LPGMounting the rear top skirtboard where applicable Description of Front Panel Controls Instruction for the userGAS Oven Thermostat Knob Certain Models only Practical advice for using the cooking hob burners USE of the Cooking HOBLighting of the cooking hob burners Diameter of containers 80 cm. models Switching on the electric hobSwitching on the electric hobs How to use the electric hobsManual lighting USE of the OvenUse of the gas oven Electronic spark lightingManual lighting of the gas grill burner Using the rotisserie in cookers with maxi ovenUse of the gas grill Use of the rotisserieStorage compartment How to use the grillAutomatic cooking Clock adjustmentElectronic Programmer only on Equipped Models Semiautomatic cookingEnd of cooking Adjusting alarm volumeSwitching off the alarm Cancellation of set dataAnalogue Clock only on Equipped Models Digital Timer Certain Models onlyCleaning and Maintenance Cleaning stainless steel and enamelled versionsCleaning of cooking hob components Cleaning of oven Door glassSpark plugs and thermocouples Removing the door Extraordinary MaintenanceReplacement of light bulb Lubrication of the taps and gas oven thermostat

SP106VLIR, SP106VLME specifications

The Smeg SP106VLME and SP106VLIR are both premium built-in ovens that exemplify Smeg's commitment to combining aesthetic elegance with advanced cooking technology. These models are part of Smeg's extensive range of kitchen appliances, designed to enhance cooking experiences while adding a touch of sophistication to modern kitchens.

One of the standout features of the SP106VLME and SP106VLIR is their multifunction cooking capability. Each oven offers several cooking modes, including traditional cooking, fan-assisted cooking, pizza function, and more. This versatility ensures that users can achieve perfect results whether they are baking, roasting, or grilling, providing flexibility for various culinary creations.

Both ovens are equipped with Smeg's innovative Thermo-ventilated cooking system. This technology utilizes a fan that circulates hot air within the oven, ensuring that food is cooked evenly and efficiently. The result is a perfectly cooked dish every time, with reduced cooking times and improved energy efficiency.

Another key characteristic of the SP106VLME and SP106VLIR is their sleek and modern design. The ovens feature a beautiful glass door, which not only enhances their aesthetic appeal but also allows for easy monitoring of cooking progress without opening the door. Additionally, the intuitive digital display simplifies the selection of cooking settings, ensuring ease of use for both novice and experienced cooks alike.

Cleaning these ovens is made simple thanks to their self-cleaning function. The pyrolytic cleaning feature heats the oven to high temperatures, incinerating any residue or grease, leaving the interior clean and ready for the next cooking session. This not only saves time but also ensures that the ovens maintain their pristine condition over years of use.

Safety is another priority with these models. They come with features such as auto shut-off, child locks, and cool touch doors, providing peace of mind when cooking.

In summary, the Smeg SP106VLME and SP106VLIR are exceptional built-in ovens that combine advanced cooking technologies, stylish design, and user-friendly features. Whether you are baking a family favorite or experimenting with new recipes, these ovens are built to elevate your culinary experience while seamlessly integrating into your kitchen design. With Smeg, quality and sophistication are always at the forefront.
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