Smeg SP106VLME, SP106VLIR manual Cleaning of oven, Door glass, Spark plugs and thermocouples

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Instruction for the user

11.2.4 The spark plugs and thermocouples

To function properly the spark plugs and thermocouples must always be clean (on the models which are equipped with them). Check them regularly and clean with a damp cloth if necessary. Any dry residues can be removed with a toothpick or a needle.

11.3 Cleaning of oven

For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.

•Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry.

•Clean the internal walls of the oven with a soft ammoniac-soaked cloth. Rinse and dry. If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent. Rinse and dry.

11.4 Door glass

The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent.

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Contents Contents Introduction Instructions for Safe and Proper USELower the Glass Cover Slowly and by Hand Electrical connection Instruction for the installerInstallation of the Appliance This rating plate must never be removedConnecting to natural and LPG gas Ventilation requirementsReplacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics table Arrangement of burners on cooking hob Adjustment of the oven burner only for gas oven modelsReplacement of the oven and grill burner nozzles Regulation of the primary air on the oven and grill burnersRegulation of the hob burner minimum level for LPG Final OperationsRegulation of the hob burner minimum level for natural gas Regulation of the oven burner minimum levelMounting the rear top skirtboard where applicable Instruction for the user Description of Front Panel ControlsGAS Oven Thermostat Knob Certain Models only USE of the Cooking HOB Practical advice for using the cooking hob burnersLighting of the cooking hob burners How to use the electric hobs Switching on the electric hobSwitching on the electric hobs Diameter of containers 80 cm. modelsElectronic spark lighting USE of the OvenUse of the gas oven Manual lightingUse of the rotisserie Using the rotisserie in cookers with maxi ovenUse of the gas grill Manual lighting of the gas grill burnerHow to use the grill Storage compartmentSemiautomatic cooking Clock adjustmentElectronic Programmer only on Equipped Models Automatic cookingCancellation of set data Adjusting alarm volumeSwitching off the alarm End of cookingDigital Timer Certain Models only Analogue Clock only on Equipped ModelsCleaning stainless steel and enamelled versions Cleaning and MaintenanceCleaning of cooking hob components Door glass Cleaning of ovenSpark plugs and thermocouples Lubrication of the taps and gas oven thermostat Extraordinary MaintenanceReplacement of light bulb Removing the door

SP106VLIR, SP106VLME specifications

The Smeg SP106VLME and SP106VLIR are both premium built-in ovens that exemplify Smeg's commitment to combining aesthetic elegance with advanced cooking technology. These models are part of Smeg's extensive range of kitchen appliances, designed to enhance cooking experiences while adding a touch of sophistication to modern kitchens.

One of the standout features of the SP106VLME and SP106VLIR is their multifunction cooking capability. Each oven offers several cooking modes, including traditional cooking, fan-assisted cooking, pizza function, and more. This versatility ensures that users can achieve perfect results whether they are baking, roasting, or grilling, providing flexibility for various culinary creations.

Both ovens are equipped with Smeg's innovative Thermo-ventilated cooking system. This technology utilizes a fan that circulates hot air within the oven, ensuring that food is cooked evenly and efficiently. The result is a perfectly cooked dish every time, with reduced cooking times and improved energy efficiency.

Another key characteristic of the SP106VLME and SP106VLIR is their sleek and modern design. The ovens feature a beautiful glass door, which not only enhances their aesthetic appeal but also allows for easy monitoring of cooking progress without opening the door. Additionally, the intuitive digital display simplifies the selection of cooking settings, ensuring ease of use for both novice and experienced cooks alike.

Cleaning these ovens is made simple thanks to their self-cleaning function. The pyrolytic cleaning feature heats the oven to high temperatures, incinerating any residue or grease, leaving the interior clean and ready for the next cooking session. This not only saves time but also ensures that the ovens maintain their pristine condition over years of use.

Safety is another priority with these models. They come with features such as auto shut-off, child locks, and cool touch doors, providing peace of mind when cooking.

In summary, the Smeg SP106VLME and SP106VLIR are exceptional built-in ovens that combine advanced cooking technologies, stylish design, and user-friendly features. Whether you are baking a family favorite or experimenting with new recipes, these ovens are built to elevate your culinary experience while seamlessly integrating into your kitchen design. With Smeg, quality and sophistication are always at the forefront.