Smeg SP106VLME Electronic Programmer only on Equipped Models, Clock adjustment, Automatic cooking

Page 18

Instruction for the user

8 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS)

LIST OF FUNCTIONS

MINUTE-COUNTER KEY

COOKING TIME KEY

END-OF-COOKING KEY

DECREASE TIME KEY

INCREASE TIME KEY

8.1Clock adjustment

When using the oven for the first time, or after a power failure, the display flashes regularly and

indicates . Press the keys and at the same time the keys or : each single press changes the time by 1 minute either up or down.

Before setting the programmer activate the desired function and temperature.

8.2Semiautomatic cooking

Use this setting for automatic oven switch-off at the end of cooking time.

By pressing key , the display lights up, showing ; keep the key pressed and at the same time, press keys or to set the cooking time.

Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and .

8.3Automatic cooking

Use this setting to automatically start and stop the oven.

By pressing key , the display lights up showing ; keep the key pressed and at the same time, press keys or to set the cooking time.

By pressing key the sum of the right time + cooking time will appear; keep the key pressed and at the same time, press keys or to regulate the end of cooking time. Release key to start the programmed count and the display will show the right time together with symbols A and .

After set-up, to see the cooking time remaining, press the key ; to see the end of cooking time press the key . Set-up with incoherent values is logically prevented (e.g. the contrast between a cooking time and a longer period will not be accepted by the programmer).

20

Page 17 Page 19
Image 18
Page 17 Page 19
Contents Contents Introduction Instructions for Safe and Proper USELower the Glass Cover Slowly and by Hand Electrical connection Instruction for the installerInstallation of the Appliance This rating plate must never be removedConnecting to natural and LPG gas Ventilation requirementsReplacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics table Arrangement of burners on cooking hob Adjustment of the oven burner only for gas oven modelsReplacement of the oven and grill burner nozzles Regulation of the primary air on the oven and grill burnersRegulation of the hob burner minimum level for LPG Final OperationsRegulation of the hob burner minimum level for natural gas Regulation of the oven burner minimum levelMounting the rear top skirtboard where applicable Instruction for the user Description of Front Panel ControlsGAS Oven Thermostat Knob Certain Models only Practical advice for using the cooking hob burners USE of the Cooking HOBLighting of the cooking hob burners How to use the electric hobs Switching on the electric hobSwitching on the electric hobs Diameter of containers 80 cm. modelsElectronic spark lighting USE of the OvenUse of the gas oven Manual lightingUse of the rotisserie Using the rotisserie in cookers with maxi ovenUse of the gas grill Manual lighting of the gas grill burnerHow to use the grill Storage compartmentSemiautomatic cooking Clock adjustmentElectronic Programmer only on Equipped Models Automatic cookingCancellation of set data Adjusting alarm volumeSwitching off the alarm End of cookingDigital Timer Certain Models only Analogue Clock only on Equipped ModelsCleaning and Maintenance Cleaning stainless steel and enamelled versionsCleaning of cooking hob components Cleaning of oven Door glassSpark plugs and thermocouples Lubrication of the taps and gas oven thermostat Extraordinary MaintenanceReplacement of light bulb Removing the door

SP106VLIR, SP106VLME specifications

The Smeg SP106VLME and SP106VLIR are both premium built-in ovens that exemplify Smeg's commitment to combining aesthetic elegance with advanced cooking technology. These models are part of Smeg's extensive range of kitchen appliances, designed to enhance cooking experiences while adding a touch of sophistication to modern kitchens.

One of the standout features of the SP106VLME and SP106VLIR is their multifunction cooking capability. Each oven offers several cooking modes, including traditional cooking, fan-assisted cooking, pizza function, and more. This versatility ensures that users can achieve perfect results whether they are baking, roasting, or grilling, providing flexibility for various culinary creations.

Both ovens are equipped with Smeg's innovative Thermo-ventilated cooking system. This technology utilizes a fan that circulates hot air within the oven, ensuring that food is cooked evenly and efficiently. The result is a perfectly cooked dish every time, with reduced cooking times and improved energy efficiency.

Another key characteristic of the SP106VLME and SP106VLIR is their sleek and modern design. The ovens feature a beautiful glass door, which not only enhances their aesthetic appeal but also allows for easy monitoring of cooking progress without opening the door. Additionally, the intuitive digital display simplifies the selection of cooking settings, ensuring ease of use for both novice and experienced cooks alike.

Cleaning these ovens is made simple thanks to their self-cleaning function. The pyrolytic cleaning feature heats the oven to high temperatures, incinerating any residue or grease, leaving the interior clean and ready for the next cooking session. This not only saves time but also ensures that the ovens maintain their pristine condition over years of use.

Safety is another priority with these models. They come with features such as auto shut-off, child locks, and cool touch doors, providing peace of mind when cooking.

In summary, the Smeg SP106VLME and SP106VLIR are exceptional built-in ovens that combine advanced cooking technologies, stylish design, and user-friendly features. Whether you are baking a family favorite or experimenting with new recipes, these ovens are built to elevate your culinary experience while seamlessly integrating into your kitchen design. With Smeg, quality and sophistication are always at the forefront.
Top Page Image Contents