Smeg A3-5, A3A-5 manual Programming

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Instructions for the user

5.2.3 Programming

Cooking duration time: the 2nd button can be used to set the cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows:

-Press the key for 1/2 seconds; the pointer will move to position 12 (Fig. 1).

-Use the and keys to set the cooking time; whenever the key is pressed, 1 minute will be added to the cooking time, and every 12 minutes a new inside segment will light up (figure 2 shows a cooking time of 1 hour).

-Once the required time has been set, cooking

will start about 6 seconds after the last time the

or . key is pressed.

-Once cooking has started, the display will show the current time, represented by the constantly on segments, and the minutes left until cooking finishes, represented by the flashing segments (every flashing segments indicates 12 minutes of cooking time left).

1

2

-When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash.

-The cooking time can also be reset by deleting the program set;

pressing the central key for 1 or 2 seconds will delete the time set and the oven will have to be switched off by hand.

Caution: cooking times of more than 6 hours cannot be set.

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Contents Contents Introduction Instructions for Safe and Proper USEIntroduction Installation of the Appliance Positioning and levelling of the applianceElectrical connection This rating plate must never be removedInstructions for the installer Ventilation requirements 4Connecting to natural and LPG gas Please see connectionInstruction for wall fixing only on some models Adaptation to Different Types of GAS Changing nozzlesBurner and nozzle characteristics table Arrangement of burners on cooking hobLPG G30/G31 28/37 mbar Natural GAS G20 20 mbarFinal Operations Adjustment of minimum for natural gasRegulation of minimum for LPG Mounting the rear top upstand Front control panel Description of ControlsMain Oven Thermostat Knob Cooking HOB Burner Command Knob Function Switch KnobBarbecue Element Power Regulator Knob Auxiliary Oven Variable Grill Knob Auxiliary Oven Thermostat KnobElectronic Analogue Clock Setting the timeList of Functions Minute-minder Programming Demo Function USE of the Cooking HOB Practical advice for using the cooking hob burnersLighting of the cooking hob burners USE of the Ovens Using the griddle plateDiameter of containers Cooling fan Oven LightStorage compartment Accessories Accessories on Request Function Switch Thermostat Selector Switch from Cooking HintsTraditional cooking main and auxiliary ovens To 250CFunction Switch Thermostat Selector Switch from 50 to 250C Function Switch Thermostat Switch AT MaximumHot-air cooking main oven Grill cooking main ovenHot-air grilling main oven Function Switch Thermostat Switch from 50 to 200CVariable grill cooking auxiliary oven Delicate cooking auxiliary oven Function Switch Thermostat Switch in PositionDefrosting main oven Spit cooking main oven Function Switch Variable Grill Choice Between MIN ¾ MAX Spit cooking auxiliary ovenTraditional Cooking Recommended cooking tableHOT-AIR Cooking Cleaning and Maintenance Cleaning stainless steelOrdinary Daily Cleaning Food stains or residuesCleaning of cooking hob components Barbecue griddleBarbecue drip tray GridsCleaning of ovens without self-cleaning panels Self-cleaning linersUsing the self-cleaning liners Looking after the self-cleaning linersAssembling the self-cleaning liners Door glassExtraordinary Maintenance Replacement of light bulbsRemoving the door Oven door gasketsLubrication of gas taps By a specialised technician

A3A-5, A3-5 specifications

Smeg, an Italian appliance manufacturer known for its stylish and innovative designs, offers a range of cooking appliances that combine modern technology with retro aesthetics. Among their popular models are the Smeg A3-5 and A3A-5, both of which exemplify the brand's commitment to quality and performance in the kitchen.

The Smeg A3-5 is a freestanding cooker that features a unique blend of classic design and contemporary technology, making it a standout in any kitchen. With a generous 90 cm width, this cooker is spacious enough to handle a variety of cooking tasks. The A3-5 comes equipped with five gas burners, providing optimal flexibility for cooking different dishes simultaneously. The burners are designed with precision in mind, ensuring even heat distribution for perfect cooking results.

One of the standout features of the Smeg A3-5 is its multifunction oven. With multiple cooking functions, including conventional, fan-assisted, and grill options, it allows for versatile cooking methods. The oven boasts a large capacity, making it suitable for family meals or entertaining guests. Additionally, the smart vapor clean function simplifies maintenance, using steam cleaning technology to easily remove food residues.

On the other hand, the Smeg A3A-5 shares similar features but includes some enhanced functionalities. This model is equipped with an advanced electronic control panel that offers precise temperature regulation and timer settings. The A3A-5 also incorporates Smeg’s exclusive "ThermoReflect" technology, which ensures even heat distribution and improved energy efficiency.

Both models feature a stainless steel finish that not only adds sophistication but also makes cleaning effortless. The easy-to-clean surfaces and removable oven racks ensure that maintaining the appliance is convenient. Furthermore, Smeg has placed a strong emphasis on safety, incorporating features such as automatic shut-off on gas burners and heat-resistant knobs.

Overall, Smeg’s A3-5 and A3A-5 cookers stand out due to their combination of style, efficiency, and advanced cooking technologies. These appliances are not just tools for cooking but also design statements that complement modern kitchens. With their user-friendly interfaces and excellent performance, both models cater to the needs of home cooks who appreciate quality, aesthetics, and innovative design in their culinary endeavors.