Smeg A3A-5, A3-5 manual Cleaning of ovens without self-cleaning panels, Self-cleaning liners

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Instructions for the user

10.2.4Burner caps, flame cap crowns and burners The burner caps, flame cap crowns and burners are extractable to facilitate cleaning. Wash them with hot water and non-abrasive detergent, taking care to remove incrustation, and leave them to dry completely. Reassemble the burner caps on their crowns, ensuring that niches A are centred with burner pins B.

10.2.5Ignition plugs and thermocouples

To work well, the ignition plugs and thermocouples must always be very clean. Check them frequently and clean them with a wet rag if necessary. Any dry residue should be removed with a toothpick or a needle.

10.3 Cleaning of ovens (without self-cleaning panels)

To keep an oven in good condition it must be cleaned regularly. Let it cool first. Take out all the removable parts.

In the main oven, remove the shelf runners by unscrewing the ring-nut “A” and extract them from the runner “B” by pulling outward. (Fig. 1)

In the auxiliary oven, remove the shelf runners by lifting them at the front and extracting them from their rear holes. (Fig. 2)

Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry.

Clean the internal walls of the oven with a soft ammoniac-soaked cloth. Rinse and dry. If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent. Rinse and dry.

10.3.1Self-cleaning liners

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction Positioning and levelling of the appliance Installation of the ApplianceElectrical connection This rating plate must never be removedInstructions for the installer 4Connecting to natural and LPG gas Please see connection Ventilation requirementsInstruction for wall fixing only on some models Changing nozzles Adaptation to Different Types of GASArrangement of burners on cooking hob Burner and nozzle characteristics tableLPG G30/G31 28/37 mbar Natural GAS G20 20 mbarAdjustment of minimum for natural gas Final OperationsRegulation of minimum for LPG Mounting the rear top upstand Description of Controls Front control panelMain Oven Thermostat Knob Function Switch Knob Cooking HOB Burner Command KnobBarbecue Element Power Regulator Knob Auxiliary Oven Thermostat Knob Auxiliary Oven Variable Grill KnobSetting the time Electronic Analogue ClockList of Functions Minute-minder Programming Demo Function Practical advice for using the cooking hob burners USE of the Cooking HOBLighting of the cooking hob burners Using the griddle plate USE of the OvensDiameter of containers Oven Light Cooling fanStorage compartment Accessories Accessories on Request Cooking Hints Function Switch Thermostat Selector Switch fromTraditional cooking main and auxiliary ovens To 250CFunction Switch Thermostat Switch AT Maximum Function Switch Thermostat Selector Switch from 50 to 250CHot-air cooking main oven Grill cooking main ovenFunction Switch Thermostat Switch from 50 to 200C Hot-air grilling main ovenVariable grill cooking auxiliary oven Function Switch Thermostat Switch in Position Delicate cooking auxiliary ovenDefrosting main oven Spit cooking main oven Spit cooking auxiliary oven Function Switch Variable Grill Choice Between MIN ¾ MAXRecommended cooking table Traditional Cooking HOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceOrdinary Daily Cleaning Food stains or residuesBarbecue griddle Cleaning of cooking hob componentsBarbecue drip tray GridsSelf-cleaning liners Cleaning of ovens without self-cleaning panelsLooking after the self-cleaning liners Using the self-cleaning linersAssembling the self-cleaning liners Door glassReplacement of light bulbs Extraordinary MaintenanceOven door gaskets Removing the doorLubrication of gas taps By a specialised technician