Smeg A3A-5, A3-5 Cooking Hints, Traditional cooking main and auxiliary ovens, To 250C, To 220C

Page 23

Instructions for the user

9. COOKING HINTS

In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results.

Keep the oven door closed during cooking

9.1 Traditional cooking (main and auxiliary ovens)

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH FROM 50°

TO 250°C

THERMOSTAT SELECTOR SWITCH FROM 50°

TO 220°C

This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre- heat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time about 1/4 longer than you would for fresh meat.

Use high-rim pans to prevent fat splashing and dirtying the sides of the oven.

63

Page 22 Page 24
Image 23
Page 22 Page 24
Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction This rating plate must never be removed Installation of the AppliancePositioning and levelling of the appliance Electrical connectionInstructions for the installer Instruction for wall fixing only on some models 4Connecting to natural and LPG gas Please see connectionVentilation requirements Changing nozzles Adaptation to Different Types of GASNatural GAS G20 20 mbar Burner and nozzle characteristics tableArrangement of burners on cooking hob LPG G30/G31 28/37 mbarRegulation of minimum for LPG Adjustment of minimum for natural gasFinal Operations Mounting the rear top upstand Main Oven Thermostat Knob Description of ControlsFront control panel Barbecue Element Power Regulator Knob Function Switch KnobCooking HOB Burner Command Knob Auxiliary Oven Thermostat Knob Auxiliary Oven Variable Grill KnobList of Functions Setting the timeElectronic Analogue Clock Minute-minder Programming Demo Function Lighting of the cooking hob burners Practical advice for using the cooking hob burnersUSE of the Cooking HOB Diameter of containers Using the griddle plateUSE of the Ovens Storage compartment Oven LightCooling fan Accessories Accessories on Request To 250C Function Switch Thermostat Selector Switch fromCooking Hints Traditional cooking main and auxiliary ovensGrill cooking main oven Function Switch Thermostat Selector Switch from 50 to 250CFunction Switch Thermostat Switch AT Maximum Hot-air cooking main ovenVariable grill cooking auxiliary oven Function Switch Thermostat Switch from 50 to 200CHot-air grilling main oven Defrosting main oven Function Switch Thermostat Switch in PositionDelicate cooking auxiliary oven Spit cooking main oven Spit cooking auxiliary oven Function Switch Variable Grill Choice Between MIN ¾ MAXRecommended cooking table Traditional CookingHOT-AIR Cooking Food stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary Daily CleaningGrids Cleaning of cooking hob componentsBarbecue griddle Barbecue drip traySelf-cleaning liners Cleaning of ovens without self-cleaning panelsDoor glass Using the self-cleaning linersLooking after the self-cleaning liners Assembling the self-cleaning linersReplacement of light bulbs Extraordinary MaintenanceBy a specialised technician Removing the doorOven door gaskets Lubrication of gas taps

A3A-5, A3-5 specifications

Smeg, an Italian appliance manufacturer known for its stylish and innovative designs, offers a range of cooking appliances that combine modern technology with retro aesthetics. Among their popular models are the Smeg A3-5 and A3A-5, both of which exemplify the brand's commitment to quality and performance in the kitchen.

The Smeg A3-5 is a freestanding cooker that features a unique blend of classic design and contemporary technology, making it a standout in any kitchen. With a generous 90 cm width, this cooker is spacious enough to handle a variety of cooking tasks. The A3-5 comes equipped with five gas burners, providing optimal flexibility for cooking different dishes simultaneously. The burners are designed with precision in mind, ensuring even heat distribution for perfect cooking results.

One of the standout features of the Smeg A3-5 is its multifunction oven. With multiple cooking functions, including conventional, fan-assisted, and grill options, it allows for versatile cooking methods. The oven boasts a large capacity, making it suitable for family meals or entertaining guests. Additionally, the smart vapor clean function simplifies maintenance, using steam cleaning technology to easily remove food residues.

On the other hand, the Smeg A3A-5 shares similar features but includes some enhanced functionalities. This model is equipped with an advanced electronic control panel that offers precise temperature regulation and timer settings. The A3A-5 also incorporates Smeg’s exclusive "ThermoReflect" technology, which ensures even heat distribution and improved energy efficiency.

Both models feature a stainless steel finish that not only adds sophistication but also makes cleaning effortless. The easy-to-clean surfaces and removable oven racks ensure that maintaining the appliance is convenient. Furthermore, Smeg has placed a strong emphasis on safety, incorporating features such as automatic shut-off on gas burners and heat-resistant knobs.

Overall, Smeg’s A3-5 and A3A-5 cookers stand out due to their combination of style, efficiency, and advanced cooking technologies. These appliances are not just tools for cooking but also design statements that complement modern kitchens. With their user-friendly interfaces and excellent performance, both models cater to the needs of home cooks who appreciate quality, aesthetics, and innovative design in their culinary endeavors.
Top Page Image Contents