Smeg A3A-5, A3-5 manual Traditional Cooking, Recommended cooking table

Page 29

Instructions for the user

9.10 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste.

TRADITIONAL COOKING

 

 

LEVEL

TEMPERATURE

TIME IN

 

 

FROM BELOW

(°C)

MINUTES (*)

 

FIRST COURSES

2 - 3

210

- 230

30

 

 

LASAGNE

 

 

OVEN-BAKED PASTA

2 - 3

210

- 230

40

 

 

MEAT

2

170

- 200

30 - 40 / KG.

 

ROAST VEAL

 

ROAST BEEF

2

210

- 240

30 - 40 / KG.

 

ROAST PORK

2

170

- 200

30 - 40 / KG.

 

CHICKEN

2

170

- 200

45 - 60

 

 

DUCK

2

170

- 200

45 - 60

 

 

GOOSE - TURKEY

2

140

- 170

45 - 60

 

 

RABBIT

2

170

- 200

50 - 60

 

 

LEG OF LAMB

1

170

- 200

15 / KG.

 

ROAST FISH

1 - 2

170

- 200

ACCORDING TO

 

 

 

 

 

DIMENSIONS

 

PIZZA

1 - 2

210

- 240

40 - 45

 

 

DESSERTS

1 - 2

50

- 70

60 - 90

 

 

MERINGUE

 

 

SHORT PASTRY

1 - 2

170

- 200

15 - 20

 

 

CIAMBELLA

1 - 2

165

35 - 45

 

 

SAVOYARDS

1 - 2

150

30 - 50

 

 

BRIOCHES

1 - 2

170

- 200

40 - 45

 

 

FRUIT CAKE

1 - 2

170

- 200

20 - 30

 

(*) = WITH PREHEATED OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GRILLING

 

 

 

 

 

 

 

 

 

 

 

 

 

LEVEL

TIME IN MINUTES

 

 

 

FROM BELOW

 

 

 

 

 

 

FIRST SURFACE

SECOND SURFACE

 

 

PORK CHOPS

4

7 - 9

5 - 7

 

 

FILLET OF PORK

3

9 - 11

5 - 9

 

 

FILLET OF BEEF

3

9 - 11

9 - 11

 

 

LIVER

4

2 - 3

2 - 3

 

 

VEAL ESCALOPES

4

7 - 9

5 - 7

 

 

HALF CHICKEN

3

9 - 14

9 - 11

 

 

SAUSAGES

4

7 - 9

5 - 6

 

 

MEAT-BALLS

4

7 - 9

5 - 6

 

 

FISH FILLETS

4

5 - 6

3 - 4

 

 

TOAST

4

2 - 4

2 - 3

 

 

 

 

 

 

 

69

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction Positioning and levelling of the appliance Installation of the ApplianceElectrical connection This rating plate must never be removedInstructions for the installer Instruction for wall fixing only on some models 4Connecting to natural and LPG gas Please see connectionVentilation requirements Changing nozzles Adaptation to Different Types of GASArrangement of burners on cooking hob Burner and nozzle characteristics tableLPG G30/G31 28/37 mbar Natural GAS G20 20 mbarRegulation of minimum for LPG Adjustment of minimum for natural gasFinal Operations Mounting the rear top upstand Main Oven Thermostat Knob Description of ControlsFront control panel Barbecue Element Power Regulator Knob Function Switch KnobCooking HOB Burner Command Knob Auxiliary Oven Thermostat Knob Auxiliary Oven Variable Grill KnobList of Functions Setting the timeElectronic Analogue Clock Minute-minder Programming Demo Function Lighting of the cooking hob burners Practical advice for using the cooking hob burnersUSE of the Cooking HOB Diameter of containers Using the griddle plateUSE of the Ovens Storage compartment Oven LightCooling fan Accessories Accessories on Request Cooking Hints Function Switch Thermostat Selector Switch fromTraditional cooking main and auxiliary ovens To 250CFunction Switch Thermostat Switch AT Maximum Function Switch Thermostat Selector Switch from 50 to 250CHot-air cooking main oven Grill cooking main ovenVariable grill cooking auxiliary oven Function Switch Thermostat Switch from 50 to 200CHot-air grilling main oven Defrosting main oven Function Switch Thermostat Switch in PositionDelicate cooking auxiliary oven Spit cooking main oven Spit cooking auxiliary oven Function Switch Variable Grill Choice Between MIN ¾ MAXRecommended cooking table Traditional CookingHOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceOrdinary Daily Cleaning Food stains or residuesBarbecue griddle Cleaning of cooking hob componentsBarbecue drip tray GridsSelf-cleaning liners Cleaning of ovens without self-cleaning panelsLooking after the self-cleaning liners Using the self-cleaning linersAssembling the self-cleaning liners Door glassReplacement of light bulbs Extraordinary MaintenanceOven door gaskets Removing the doorLubrication of gas taps By a specialised technician

A3A-5, A3-5 specifications

Smeg, an Italian appliance manufacturer known for its stylish and innovative designs, offers a range of cooking appliances that combine modern technology with retro aesthetics. Among their popular models are the Smeg A3-5 and A3A-5, both of which exemplify the brand's commitment to quality and performance in the kitchen.

The Smeg A3-5 is a freestanding cooker that features a unique blend of classic design and contemporary technology, making it a standout in any kitchen. With a generous 90 cm width, this cooker is spacious enough to handle a variety of cooking tasks. The A3-5 comes equipped with five gas burners, providing optimal flexibility for cooking different dishes simultaneously. The burners are designed with precision in mind, ensuring even heat distribution for perfect cooking results.

One of the standout features of the Smeg A3-5 is its multifunction oven. With multiple cooking functions, including conventional, fan-assisted, and grill options, it allows for versatile cooking methods. The oven boasts a large capacity, making it suitable for family meals or entertaining guests. Additionally, the smart vapor clean function simplifies maintenance, using steam cleaning technology to easily remove food residues.

On the other hand, the Smeg A3A-5 shares similar features but includes some enhanced functionalities. This model is equipped with an advanced electronic control panel that offers precise temperature regulation and timer settings. The A3A-5 also incorporates Smeg’s exclusive "ThermoReflect" technology, which ensures even heat distribution and improved energy efficiency.

Both models feature a stainless steel finish that not only adds sophistication but also makes cleaning effortless. The easy-to-clean surfaces and removable oven racks ensure that maintaining the appliance is convenient. Furthermore, Smeg has placed a strong emphasis on safety, incorporating features such as automatic shut-off on gas burners and heat-resistant knobs.

Overall, Smeg’s A3-5 and A3A-5 cookers stand out due to their combination of style, efficiency, and advanced cooking technologies. These appliances are not just tools for cooking but also design statements that complement modern kitchens. With their user-friendly interfaces and excellent performance, both models cater to the needs of home cooks who appreciate quality, aesthetics, and innovative design in their culinary endeavors.
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